Dutch Oven Bbq Meatloaf Recipe 55 Recipes

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DUTCH OVEN BBQ MEATLOAF RECIPE - (5/5)



Dutch oven bbq meatloaf Recipe - (5/5) image

Provided by á-2158

Number Of Ingredients 10

Meatloaf Ingredients:
1 lb. Ground beef
1 Egg (Slightly beaten)
3/4 c. Quick Cooking Oatmeal
1 tbsp. Dried Minced Onion
Sauce Ingredients:
15-16 oz. Tomato Sauce (1 medium can)
1/2 cup Brown Sugar
4 tsp. Prepared Mustard
3 slices raw Bacon

Steps:

  • Place ground beef and oatmeal in a bowl and mix together until all oatmeal is incorporated. Add onion and mix again. Set aside for at least 5 minutes. Meanwhile: In a separate bowl, mix tomato sauce, brown sugar and mustard until color is even. (If preparing ahead, store meat mixture and sauce separately until ready to cook.) Break egg and pour over ground beef and mix together. Add half of sauce to meat and mix thoroughly. (This meatloaf is soft and juicy when unbaked, but firms up when cooked.) Form meat into loaf about one inch smaller all directions than dish to be cooked in. Place loaf in center of dutch oven liner pan. Pour about a third of the remaining sauce over the meat. Place bacon strips over the sauce. Cover with remaining sauce. (Note: The sauce should coat the loaf, with the extra sauce settling to the bottom of the pan.) Assemble dutch oven as shown in diagram above. Place coals both on top and bottom of oven. Start with about 8 to 10 coals under the oven and about 15 to 20 on the top of the oven. (If cooking indoors, merely place liner pan in oven.) Bake in dutch oven for one hour at 350F. If making multiple recipes, increase cooking time. The best way to tell when the loaf is finished is by texture and temperature, as the meat will retain a slight red tinge from the sauce even when cooked.

DUTCH MEATLOAF



Dutch Meatloaf image

Make and share this Dutch Meatloaf recipe from Food.com.

Provided by _Pixie_

Categories     Meat

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 lbs meat, Ground
1 1/2 teaspoons salt
1 cup breadcrumbs
1/4 teaspoon pepper
8 ounces tomato sauce with onion
2 tablespoons brown sugar
2 tablespoons mustard
1 egg
1 tablespoon vinegar

Steps:

  • Mix meat, breadcrumbs, 1/2 tomato sauce, egg, salt & pepper.
  • Shape into loaf.
  • Combine remaining ingredients with 1/2 tomato sauce.
  • Pour over meat.
  • Bake at 350 degrees for 75 minutes.

DUTCH MEATLOAF



Dutch Meatloaf image

I adapted this recipe from an old elementary school cookbook, making a few good-for-you substitutions. I used to make this meatloaf all of the time when I was younger--it was often requested by my parents for special dinners. You can use any type of ground beef, chicken, or turkey you'd like -- it tastes just as good!

Provided by Goodlookin Cookin

Categories     Meat

Time 1h50m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 12

1 1/2 lbs extra lean ground beef
1 cup finely chopped yellow onion
1 (8 ounce) can low-sodium tomato sauce
1 cup homemade breadcrumbs, preferably whole wheat
1 egg, beaten
1 1/2 teaspoons salt
1/4 teaspoon ground black pepper
1 cup water
1 (8 ounce) can low-sodium tomato sauce
2 tablespoons yellow mustard
2 tablespoons brown sugar
2 tablespoons white vinegar

Steps:

  • Preheat oven to 350 degrees.
  • Using a large spoon, combine onion, 8-oz tomato sauce, breadcrumbs, egg, salt, and pepper.
  • Add ground beef, mixing with hands.
  • Form into a loaf and place into a casserole dish, preferrably one with a lid. I like to poke a few holes into the top of the loaf so some of the sauce can get down into the loaf itself.
  • In a bowl, whisk together water, 8-oz tomato sauce, mustard, brown sugar, and vinegar.
  • Pour half of the mixture over the loaf. Cover the casserole dish with the lid, and bake the meatloaf for 1 1/2 hours. Baste at least once.
  • Pour the remaining mixture into a saucepan and bring to a simmer, allow sauce to reduce until about as thick as tomato sauce. This takes about 20 minutes.
  • Allow meatloaf to cool for 10 minutes before slicing. Pour thickened sauce over slices to serve.

Nutrition Facts : Calories 297.6, Fat 7.7, SaturatedFat 3.1, Cholesterol 105.6, Sodium 830.2, Carbohydrate 26, Fiber 2.4, Sugar 10, Protein 29

SHEET PAN MEATLOAF



Sheet Pan Meatloaf image

This meatloaf cooks in about 1 hour and has minimal cleanup required. It's perfect for a weeknight meal. Pair with three-ingredient macaroni and cheese, and a vegetable to round out this meal.

Provided by thedailygourmet

Categories     Beef Meatloaf

Time 1h10m

Yield 4

Number Of Ingredients 9

1 pound ground beef
2 large eggs
¾ cup panko bread crumbs
¼ cup finely chopped onion
¼ cup BBQ sauce, divided
1 tablespoon Worcestershire sauce
1 tablespoon garlic powder
salt and freshly ground black pepper to taste
cooking spray

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine ground beef, eggs, bread crumbs, onion, 2 tablespoons BBQ sauce, Worcestershire sauce, garlic powder, salt, and pepper in large bowl and mix by hand.
  • Line a sheet pan with foil and spray with cooking spray. Shape meatloaf mixture evenly into a rectangular shape.
  • Bake in the preheated oven for 45 minutes. Brush with remaining BBQ sauce (or more as needed) and bake until internal temperature reaches 165 degrees C (73 degrees C), about 15 more minutes.
  • Slice meatloaf and serve with extra BBQ sauce if desired.

Nutrition Facts : Calories 465.1 calories, Carbohydrate 20.4 g, Cholesterol 189.5 mg, Fat 33.3 g, Fiber 0.4 g, Protein 24.6 g, SaturatedFat 13.2 g, Sodium 341.2 mg

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