Dutch Lettuce Recipes

DUTCH LETTUCE

Steps:

• Have read chopped lettuce for 5-6 servings.and potatoes and eggs -- and chopped onions --
• Dice bacon and fry in skillet till brown -- add 3-4 tbls of sauce mixture, vinegar and water.
• Bring to a boil and keep hot.place a layer of hot potatoes, (mashed in bowl if you prefer) then a layer of lettuce, 2 sliced hard cooked eggs, and several tablespoons of hot bacon dressing --
• Add remainder of potatoes, lettuce and sliced eggs.
• Pour rest of dressing over this and serve immediately.

DUTCH LETTUCE

Steps:

• 1. Tear up lettuce into a big pan, make sure pan is big & deep so you have plenty of room to mix everything up. Peel & cut up potatoes & boil 'til tender. While potatoes are cooking prep rest of ingredients.
• 2. Chop onion up & cube salt pork into small pieces. Fry up salt pork, remove from pan & add to lettuce don't mix yet. Add onions to drippings & cook 'til tender, leave in pan & remove pan from heat.
• 3. Peel & chop eggs coarsely, add to lettuce. Drain potatoes & mash. (You can make them like regular mashed potatoes with milk & butter as long as they're not to creamy.) Add to lettuce, sprinkle with salt & pepper to taste. Mix lightly.
• 4. Heat up onions & drippings so they're hot & add vinegar to taste. Pour over lettuce mix & mix well. Serve.

DUTCH LETTUCE DRESSING

Steps:

• Combine salad dressing, mustard, sugar, salt, pepper and celery salt.
• Warm in microwave oven or in the top of a double boiler.
• Dressing may be refrigerated and reheated as needed.
• Mix desired amount with a tossed salad.