Dutch Cheesecake Adopted Recipes
DUTCH CHEESECAKE (ADOPTED)
Adopted from zaar Feb 2005. All comments below are from the original chef. I will update when I have prepared this recipe myself. Leah
Provided by Honni
Categories Cheesecake
Time 55m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- NOTE: Use an 8-inch tart pan in this recipe.
- Preheat the oven to 350 degrees F.
- In a large mixing bowl, beat together the egg yolks and 1/4 cup of the confectioners' sugar until well blended ~- about 5 minutes.
- Beat in the cheese, cream, flour, lemon juice, lemon rind and raisins.
- Beat the egg whites until frothy, then gradually add the remaining confectioners' sugar and continue to beat until the whites form stiff peaks.
- Fold the egg whites into the cheese mixture.
- Pour the cheese mixture into the prepared crust and bake for 45 minutes.
- Cool to room temperature, then chill before serving.
Nutrition Facts : Calories 69.8, Fat 2.6, SaturatedFat 1.3, Cholesterol 47.6, Sodium 17.8, Carbohydrate 10.1, Fiber 0.3, Sugar 6.4, Protein 1.9
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