Dutch Amandelspijs Sort Of Marcipan Recipes

DUTCH AMANDELSPIJS (SORT OF MARCIPAN)

Dutch Amandelspijs (Sort of Marcipan) image

In holland we eat this inside speculaas (spice bread/cookie) in december, when Sinterklaas comes around :o)

Provided by mamaDlicious

Categories European

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

125 g almonds (skinned)
125 g sugar
1 egg
1 pinch salt
1/2 lemon (optional)

Steps:

Grind the almonds but don't use a kitchenmachine cause that may cause too much oil to come out.
Add the sugar, the egg, a pinch of salt and the lemon juice (optionally). Mix everything into a smooth mass.
It has to be at least a couple of days in the fridge before eaten to get optimal taste so wrap it thightly in foil.
You can keep it for a couple of weeks.

Nutrition Facts : Calories 350.9, Fat 20, SaturatedFat 1.8, Cholesterol 52.9, Sodium 176.4, Carbohydrate 38.2, Fiber 4.2, Sugar 33, Protein 9.4

AMANDELSPIJS

Amandelspijs image

Make and share this Amandelspijs recipe from Food.com.

Provided by Missy Wombat

Categories Dessert

Time P14DT30m

Yield 1 1/2 cups

Number Of Ingredients 5

Ingredients

150 g almond meal
125 g sugar
1 egg
vanilla essence
almond essence

Steps:

Mix together well and put in a sterilised jar.
Allow to stand for at least a fortnight if not longer.

Nutrition Facts : Calories 949.5, Fat 54, SaturatedFat 4.9, Cholesterol 141, Sodium 47.7, Carbohydrate 103.3, Fiber 11.8, Sugar 88.3, Protein 25.4

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