CRAB QUICHE
Steps:
- Preheat oven to 450°. Unroll crust into a 9-in. pie plate; flute edge.Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake for 5 minutes; remove foil. Bake 5 minutes longer. Immediately sprinkle 1/2 cup cheese over crust., Reduce heat to 375°. In a skillet, saute red pepper and onions in butter until tender. , In a large bowl, whisk the eggs, cream, salt and pepper. Stir in the crab, red pepper mixture and remaining cheese. Pour into crust., Bake for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 290 calories, Fat 19g fat (10g saturated fat), Cholesterol 125mg cholesterol, Sodium 432mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 0 fiber), Protein 10g protein.
CRAB QUICHE
Provided by Tony Kerum
Categories Egg Brunch Bake Lunch Crab Fall Winter Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 21
Steps:
- Make pastry:
- Blend together flour, butter, shortening, and salt in a bowl with your fingertips or a pastry blender (or pulse in a food processor) just until most of mixture resembles coarse meal with some roughly pea-size butter lumps. Drizzle evenly with 3 tablespoons ice water and gently stir with a fork (or pulse in processor) until incorporated.
- Squeeze a small handful: If it doesn't hold together, add more ice water, 1/2 tablespoon at a time, stirring (or pulsing) until just incorporated, then test again. (Do not overwork mixture, or pastry will be tough.)
- Turn out mixture onto a work surface and divide into 4 portions. With heel of your hand, smear each portion once or twice in a forward motion to help distribute fat. Gather dough together with scraper and press into a ball, then flatten into a 4-inch disk. Chill dough, wrapped in plastic wrap, until firm, at least 1 hour.
- Roll out dough into a 12-inch round on a lightly floured surface with a floured rolling pin and fit into pie plate. Trim excess dough, leaving a 1/2-inch overhang, then fold overhang under pastry and press against rim of pie plate to reinforce edge. Decoratively crimp edge and lightly prick bottom and side of shell with a fork. Chill until firm, about 30 minutes.
- Put oven rack in middle position and preheat oven to 375°F.
- Line shell with foil and fill with pie weights. Bake until pastry is pale golden along rim and set underneath foil, about 20 minutes. Carefully remove foil and weights and bake shell until bottom and side are pale golden, about 10 minutes more. Cool completely in pie plate on a rack, about 20 minutes.
- Make filling:
- If using crab leg, hack through shell with a large heavy knife and cut meat into 1/2-inch pieces. Discard shell.
- Whisk together eggs, cream, herbs, seafood seasoning, salt, pepper, and nutmeg, then stir in cheeses and crabmeat.
- Pour into prebaked crust and bake until filling puffs and is no longer wobbly in center when quiche is gently shaken, 40 to 50 minutes. Cool in pie plate on rack 15 minutes.
CRAB QUICHE
My husband loves quiche and he asked me if I could try to make him one. I decided to try a crab quiche, and it was gone in one sitting. You won't be disappointed!
Provided by JIMZGRL
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Bake the pie crust for about 10 minutes, until just starting to brown. Remove from the oven, and allow to cool.
- In a large bowl, whisk together the eggs, cream, salt, pepper, and hot sauce. Stir in shredded cheese, onion and imitation crab. Pour into the pie shell.
- Bake for 25 to 30 minutes in the preheated oven, then turn off the oven, but leave the door closed. Leave quiche in the oven for an additional 20 to 30 minutes until firm. This will give it a smoother texture.
Nutrition Facts : Calories 346.4 calories, Carbohydrate 16.9 g, Cholesterol 154.1 mg, Fat 26.1 g, Fiber 0.5 g, Protein 11.4 g, SaturatedFat 13.2 g, Sodium 691 mg, Sugar 3.1 g
WINNING CRAB QUICHE
Crabmeat is very plentiful here in Maryland, and this dish is one of my favorite ways to eat it. My sister-in-law Darlene gave me this recipe, and that simple gesture helped make me feel part of the family.
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the mayonnaise, flour, eggs and milk. Stir in the crab, onion, parsley and cheese. Spoon into the pastry shell. , Bake at 350° for 1 hour or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 387 calories, Fat 27g fat (10g saturated fat), Cholesterol 120mg cholesterol, Sodium 485mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 0 fiber), Protein 18g protein.
DUNLAP CULP SILVER'S CRAB QUICHE
Make and share this Dunlap Culp Silver's Crab Quiche recipe from Food.com.
Provided by Dan-Amer 1
Categories Lunch/Snacks
Time 1h
Yield 1 quiche
Number Of Ingredients 8
Steps:
- Beat together the mayonnaise, eggs, flour, and milk.
- Add the crab meat, swiss cheese, and green onions and blend in well.
- Preheat oven to 350 F, fill pie crust with the mixture, and bake for 40 minutes, or until done.
Nutrition Facts : Calories 2411.9, Fat 161.8, SaturatedFat 56.9, Cholesterol 698.5, Sodium 3723.5, Carbohydrate 132.2, Fiber 7.6, Sugar 11.6, Protein 106.7
More about "dunlap culp silvers crab quiche recipes"
RUSTIC CRAB QUICHE - GARLIC & ZEST
From garlicandzest.com
4/5 (56)Total Time 1 hr 10 minsCategory Main CourseCalories 336 per serving
- Preheat the oven to 350°. Line a baking sheet with parchment paper or a silpat. Place the pie pastry into a pie plate and press the crust firmly to the bottom and sides of the dish. Fold the overhanging parts under and use the tines of a fork or your fingers to create a decorative border. Place the pie plate on the baking sheet and set aside.
- Heat the olive oil over medium high heat in a skillet. Add the onions and saute until tender, about 5 minutes. Set aside.
- Place the crab in a large mixing bowl. Pick through the meat with your fingers removing any cartilage or shells you might find. Add the sautéed onions and parsley.
- In a small bowl, whisk the eggs with the half and half. Add the salt, pepper and cayenne, stirring to combine. Pour the egg mixture over the crab and stir. Add 1 cup of the gruyere cheese and stir until just combined. Transfer the crab mixture to the pie shell. Scatter the remaining gruyere cheese and parmesan on top of the quiche. Place the quiche in the oven and bake for 50 minutes to an hour until the center of the quiche is set. Remove from the oven and let it rest for 20 minutes before cutting.
BAREFOOT CONTESSA CRAB QUICHE - DELISH SIDES
From delishsides.com
Cuisine American, UKTotal Time 1 hr 20 minsCategory QuichesPublished Mar 24, 2023
EASY SHRIMP AND CRAB QUICHE - STAY SNATCHED
From staysnatched.com
CORNISH CRAB QUICHE - JAMES MARTIN CHEF
From jamesmartinchef.co.uk
MARYLAND CRAB QUICHE | RECIPELION.COM
From recipelion.com
HOW TO MAKE CRAB QUICHE - GOOD HOUSEKEEPING
From goodhousekeeping.com
EASY SEAFOOD CRAB QUICHE - VINTAGE COOKING
From vintagecooking.com
EASY CRAB QUICHE | THE BLOND COOK
From theblondcook.com
CRAB QUICHE | JENNIFER COOKS
From jennifercooks.com
CRAB QUICHE - TAMING OF THE SPOON
From tamingofthespoon.com
CRAB QUICHE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
CRAB QUICHE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
QUICK CRAB QUICHE WITH SWISS CHEESE - MITTEN GIRL
From mittengirl.com
BEST CRAB QUICHE RECIPE - HOW TO MAKE CRAB QUICHE - FOOD52
From food52.com
CRAB QUICHE RECIPE - BLOGCHEF
From blogchef.net
CAJUN CRAB QUICHE - SPICE ISLANDS
From spiceislands.com
DEEP SOUTH DISH: CRABMEAT QUICHE
From deepsouthdish.com
CRAB QUICHE RECIPE - VINTAGE COOKING
From vintagecooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love