Dunking Platters Recipes

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DUNKING PLATTERS



Dunking Platters image

A cookie recipe from a book called, "Angels in Aprons" from the Daniel Freeman Memorial Hospital Auxiliary in Inglewood, CA.

Provided by Recipe Junkie

Categories     Dessert

Time 25m

Yield 72 serving(s)

Number Of Ingredients 12

2 cups butter or 2 cups margarine, melted
2 cups brown sugar
2 cups granulated sugar
4 eggs, slightly beaten
2 teaspoons vanilla
2 cups oatmeal
2 cups corn flakes
2 teaspoons baking powder
2 teaspoons baking soda
4 cups flour
1 1/2 cups raisins or 1 1/2 cups dates
1 cup nuts or 1 cup shredded coconut

Steps:

  • Blend together butter and sugar.
  • Stir in eggs and vanilla.
  • Mix in cornflakes and oatmeal.
  • Sift together flour, soda and baking powder and add to first mixture.
  • Add raisins or dates and coconut or nuts.
  • Place far apart as they will spread.
  • Bake at 350 12-15 minutes.

Nutrition Facts : Calories 151.3, Fat 6.6, SaturatedFat 3.5, Cholesterol 25.3, Sodium 106.6, Carbohydrate 21.9, Fiber 0.7, Sugar 13.5, Protein 1.9

DINER-STYLE BUTTERMILK PANCAKES



Diner-Style Buttermilk Pancakes image

These pancakes are extra fluffy thanks to a shot of seltzer. Their large size is classic for diners, but you can make smaller, easier-to-flip pancakes by scooping 1/4-cupfuls of batter onto your griddle.

Provided by Katherine Sacks

Categories     Cook Like a Diner     Breakfast     Brunch     Pancake     Buttermilk     Maple Syrup     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 11

2 cups all-purpose flour
3 tablespoons sugar
1 1/4 teaspoons baking powder
1 1/4 teaspoons baking soda
1 1/4 teaspoons kosher salt
2 large eggs
1 3/4 cups buttermilk
1/2 cup cold seltzer water or club soda
1 teaspoon vanilla extract
3 tablespoons unsalted butter, melted, plus more
Pure maple syrup (for serving)

Steps:

  • Whisk flour, sugar, baking powder, baking soda, and salt in a large bowl. Using a fork, beat eggs, buttermilk, seltzer, vanilla, and 3 Tbsp. melted butter in a medium bowl to incorporate eggs. Add egg mixture to dry ingredients and whisk to combine (batter will be slightly lumpy).
  • Heat a large griddle or 2 cast-iron or nonstick skillets over medium; brush with butter. Working in batches, scoop 1/2-cupfuls of batter onto griddle; cook until bubbles form on the surface and pop and the underside is golden brown, 2 1/2-3 minutes. Flip and continue to cook until golden brown on the bottom, 2-2 1/2 minutes more. Transfer pancakes to plates or a platter and brush tops with butter. Serve with maple syrup alongside.

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