Dungeness Crab Chimichangas Recipes
DUNGENESS CRAB CHIMICHANGAS
Steps:
- Combine first 8 ingredients in a large bowl. Heat tortillas according to package directions. Spoon 1/2 cup crab mixture down the center of each tortilla. Roll up tortillas, making sure to fold in the ends. Pour oil to the depth of 2 inches into a Dutch oven; heat oil to 350°. Fry chimichangas in batches 7 to 8 minutes or until golden. Drain well on paper towels. Makes 8 servings.
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- Easy Crab Tortellini. View Recipe. Chef John shows you how to make these easy, yet luxurious, tortellini with Dungeness crabmeat using wonton wrappers. You can use fresh pasta sheets if you prefer.
- Barbequed Crabs. View Recipe. Dungeness crab legs and crab meat are cooked on an outdoor grill, then served in a butter-garlic sauce for a sweet, slightly smoky summer sensation.
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