DUNDEE PIES
Dundee pies are a Scottish dish, although they are popular in Australia as well. Posted for ZWT V. FYI...am posting this as is...there seems to be a problem with Zaar and this recipe!! It put periods where I didn't ...will try and figure a fix later...
Provided by Thea
Categories Meat
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Put the fat and water into a saucepan and bring to the boil. Put the flour.
- and salt into a basin and make a hole in the middle, pour the boiling water.
- and fat into this, and mix with a spatula until cool enough to handle, then.
- form into a ball. This must be done quickly before the fat hardens too much.
- Turn on to a floured board, and knead well, then pat into a flat shape.
- Divide into half and put one half to keep warm. Roll the half out into a.
- large oval and stand a small jar (about 3 inches diameter) in the middle.
- Mould the pastry up the sides to a height of about 3" and when it stands.
- well remove the jar, and make another mould in the same way. Roll out the.
- lids, cutting them into rounds to fit the top.
- Make your filling out of meat,add pepper, Worcestershire sauce or other of your choice, add onions,flavorings of your choice, and 4 tablespoons meat stock.
- Mix all the filling ingredients together and fill the pastry moulds. Dampen.
- the edges and pinch the top on. Make a slit in the centre to let the steam.
- out and brush the top with milk or beaten egg to colour it. (Remember the.
- rule, one hole for plain, and two holes for onion pies).
- Bake on a baking sheet in a slow oven (250) so that the inside has time to.
- cook, about 45 minutes. While cooking roll out the remainder of the pastry.
- and proceed in the same way.
- NOTE:.
- You could also do meat and bean pies, with the beans seeming a lot like.
- Campbell's Beans and put onto the top of the meat filling just under the.
- lid. Or you could put mashed potatoes on top instead of a lid.
Nutrition Facts : Calories 481.5, Fat 1.3, SaturatedFat 0.2, Sodium 309.2, Carbohydrate 101.4, Fiber 3.9, Sugar 1.7, Protein 13.6
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