Duncan Hines Vegan Cakes Recipes

DUNCAN HINES VEGAN CAKES

Duncan Hines Vegan Cakes image

This recipe makes using Cake Mixes much easier, especially for people who can't eat eggs, milk and/or direct animal products (such as enzymes!) For an elaborate list of which of the products are accidentally vegan, please visit this site: http://www.isitvegan.com/2011/07/05/are-any-duncan-hines-cake-mixes-or-frostings-vegan/

Provided by Vaishnavi J.

Categories Dessert

Time 43m

Yield 12 Slices, 4-5 serving(s)

Number Of Ingredients 2

Ingredients

43 g duncan hines cake mix (A box)
10 liquid, ounces canada dry (or any soda)

Steps:

Preheat oven to 350°F for metal, aluminum or glass pans, 325°F for dark or coated pans.
Place the Duncan Hines mix in a container .
Measure 10 liquid ounces of a soda (Sprite, Canada Dry, and other neutral ones are often better for everything, but you can use Pepsi or Coca-Cola for darker colored cakes.).
Add the soda in slowly so that it doesn't evaporate, stir as you do this. (The instructions are to add eggs, water, and oil. Do not do it).
Transfer it to the baking utensil.
Bake for 15-18 minutes if you make cupcakes. Most other pans come for about 25-30 minutes but check on the cake after 24.
Let the cake/cupcakes cool for 5 minutes before consumption.
Layer up with a good frosting or icing. Duncan Hines also has many amazing flavors such as creamy milk chocolate and whipped vanilla.
Stir frosting if to be used.
Decorate. It usually takes less than 5 minutes.

Nutrition Facts : Calories 45.8, Fat 1.2, SaturatedFat 0.2, Sodium 71.4, Carbohydrate 8.4, Fiber 0.1, Sugar 5.9, Protein 0.5

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