Dump Meatloaf Recipes
DUMP MEATLOAF
Make and share this Dump Meatloaf recipe from Food.com.
Provided by Mainely Debbie
Categories Meat
Time 2h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together, form into a loaf, and place on a roasting pan that has been sprayed with nonstick cooking spray.
- Bake in a 350 degree Fahrenheit oven for 1 1/2 hours.
Nutrition Facts : Calories 593.3, Fat 22.8, SaturatedFat 8.1, Cholesterol 183.4, Sodium 1842.5, Carbohydrate 43.5, Fiber 3.1, Sugar 13.8, Protein 51.9
SICILIAN MEATLOAF - DUMP AND GO DINNER
This is a great tasting meatloaf. It isn't your standard meatloaf which is what appealed to me. I like trying new things, or old treats in new ways. It is easy to make and easy to freeze.
Provided by Tricia, Once A Month Meals
Categories Dinner
Time 1h35m
Yield 8
Number Of Ingredients 0
Steps:
- In a medium bowl, mix together eggs, bread crumbs, tomato juice, parsley, oregano, salt and pepper. In a larger bowl, combine ground beef and seasonings. On wax paper form meat mixture into a flat large rectangle. Line with ham and cheese. Roll and seal seam. Cut into indicated number of meatloaves. Seal ends and seam well, otherwise the cheese will just ooze out all over the place. Place on a foil lined baking sheet and bake at 350 degrees for 1 hour 20 minutes.
DUMP IT IN MEATLOAF
Okay, I know I called the last one the best ever, but this one is really delicious plus I didn't have to chop anything! My DH loves it and told me to stop looking for any others because this one is it. I did not put a topping on it, but you can serve it with whatever condiments you'd like. I made the recipe up as I went along, so I'm posting it before I forget what went into it. Please excuse any guesswork as to quantities. I just cook, I don't always measure.
Provided by Snowpeas
Categories Meat
Time 1h25m
Yield 1 meatloaf, 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees.
- Mix ingredients together in a large bowl.
- I start with a wooden spoon just to get things going and I finish with my hands.
- When well mixed (it should be nice and moist) plop into an ungreased baking dish and shape into a loaf.
- Place dish in oven.
- Bake for about an hour or until it is brown on top and done in the middle.
- Remove from oven, let sit for about 10 minutes so it will stay juicy inside.
- Slice and enjoy.
Nutrition Facts : Calories 354.6, Fat 20.6, SaturatedFat 8.3, Cholesterol 146, Sodium 843.8, Carbohydrate 15.9, Fiber 1, Sugar 1.6, Protein 24.7
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