Dum Ki Gobi Recipes

ALOO GOBI

Steps:

• Heat 2 tablespoons of oil over medium-high heat in a large pot. Fry cumin seeds for a few seconds until they turn golden brown and begin to pop. Reduce heat to medium, stir in the onion, and cook until lightly browned. Stir in serrano pepper and ginger; fry for 1 minute. Season with coriander, paprika, turmeric, cayenne, and garam masala; cook for 30 seconds until fragrant.
• Stir potatoes and salt into the pot, cover, and cook for 5 to 7 minutes. Add cauliflower, cover, and cook until cauliflower steams in its own juices until tender, about 20 minutes. Stir in lemon juice. Pour remaining 1 tablespoon of oil around the edges of the pot. Increase heat to medium-high and fry for 3 to 5 minutes to brown, stirring gently to avoid mashing the cauliflower.

DUM KI GOBI

Steps:

• Take oil in a vessel and add cumin, cloves, cinnamon and cardamom.
• When they crackle add chopped onions and cook till golden brown.
• Add ginger garlic paste and stir.
• Add turmeric powder, coriander powder and red chili powder dissolved in 1/2 cup water and mix for about 3 minutes.
• Add the florets of cauliflower and cook for awhile.
• Add the beaten yoghurt, salt, juliennes of ginger and chopped tomatoes; mix well.
• Cover with a lid and seal the edges so that the steam does not escape.
• Reduce the oven or burner to a very low temperature or shift the vessel on top of a tawa.
• Cook for 10 minutes.
• Check seasoning and tenderness of cauliflower.
• Serve hot garnished with slit green chillies fresh coriander leaves and chaat masala.

KEVIN'S ALOO GOBI

Steps:

• Boil potatoes for 5 minutes then drain.
• Heat oil in a karahi or wok, add onion and ginger then cook until onion is golden brown.
• Add chillies, mustard seeds, cummin seeds, ground cummin and turmeric then cook for 2 minutes, stirring continuously.
• Add potatoes and cauliflower, stirring to coat all the pieces in the mixture, add salt and water then cover and cook gently until vegetables are tender but not overcooked.
• Garnish with fresh coriander and serve as a main dish with warm Indian breads or as a side dish with a meat curry.

ALOO GOBI

Steps:

• Heat vegetable oil in a large saucepan.
• Add the chopped onion and one teaspoon of cumin seeds to the oil.
• Stir together and cook until onions become creamy, golden, and translucent.
• Add chopped coriander stalks, two teaspoons of turmeric, and one teaspoon of salt.
• Add chopped chillis (according to taste) Stir tomatoes into onion mixture.
• Add ginger and garlic; mix thoroughly.
• Add potatoes and cauliflower to the sauce plus a few tablespoons of water (ensuring that the mixture doesn't stick to the saucepan).
• Ensure that the potatoes and cauliflower are coated with the curry sauce.
• Cover and allow to simmer for twenty minutes (or until potatoes are cooked).
• Add two teaspoons of Garam Masala and stir.
• Sprinkle chopped coriander leaves on top of the curry.
• Turn off the heat, cover, and leave for as long as possible before serving.