PANCAKES WITH DULCE DE LECHE
Steps:
- In a bowl combine flour, salt, baking powder, milk, eggs, and water. Stir to combine and refrigerate for 3 to 6 hours.
- Preheat oven at 350 degrees F.
- Heat a 8-inch non-stick pan. Pour about 3 to 4 ounces of batter into the pan and swirl the pan to coat the pan evenly. When the edges begin to brown, peel the pancakes from the pan and flip over. After 30 seconds, remove the pancake from the pan. When all the pancakes are done, fill them with 1 to 2 tablespoons of dulce de leche and roll them up. Brush with melted butter and sprinkle with sugar. Warm in oven for 1 or 2 minutes. Remove from oven, sprinkle with sugar, and caramelize with a propane gas torch. Serve with whipped cream and garnish with mint sprigs.
DULCE DE LECHE BANANA CREAM PIE
Provided by Marcela Valladolid
Categories dessert
Time 2h40m
Yield 1 (9-inch) pie
Number Of Ingredients 11
Steps:
- For the crust: Place the Maria crackers in the bowl of a food processor and process until coarsely ground. Add the peanuts and salt to the crumb mixture and process until finely ground. Add the melted butter and pulse until combined. Transfer the crust mixture into a 9 1/2-inch diameter glass pie dish, pressing and forming the crust evenly across the bottom and up the sides. Refrigerate for 10 to 20 minutes to solidify the butter.
- For the cream filling: Using a hand-held mixer, whip the cream cheese and butter at medium speed until fluffy with minimal lumps. Add the powdered sugar and cinnamon, whipping at low speed until just combined and being careful not to curdle the butter. Add the cream and whip to soft peaks.
- To assemble the pie: Spread the dulce de leche on top of the chilled crust. Top with the sliced bananas, forming 2 layers if necessary. Pour the whipped cream on top and spread evenly to completely cover the banana layer. Refrigerate and chill until set, about 2 hours.
- To serve, top the pie with a 1-inch border of the remaining chopped peanuts. Warm the remaining dulce de leche in the microwave or on the stovetop until melted. Drizzle the dulce de leche on top of the pie and serve.
BANANA AND DULCE DE LECHE PIE
This is a great dessert for any occasion. Everybody loves it. You can use commercial caramel ice cream topping instead of the sweetened condensed milk.
Provided by Mapaf
Categories Pie
Time 3h30m
Yield 1 pie, 12 serving(s)
Number Of Ingredients 7
Steps:
- Put the unopened can of sweetened condensed milk in a sauce pan, and cover with water. Boil for 3 hours. Make sure there is always water in the pan. Remove can from heat and let cool.
- Preheat oven at 350°F.
- Mix graham cracker crumbs and melted butter until well blended.
- Press mixture into a 9 inch pie plate and bake 10-15 minutes or until lightly browned.
- Open can and pour half of the dulce de leche over pie crust. Cover with a layer of sliced bananas, then cover with the other half of the dulce de leche and finally put another layer of sliced bananas.
- Whip the cream with the powder sugar and vanilla extract. Spoon it on top of bananas. Refrigerate before serving.
Nutrition Facts : Calories 398.4, Fat 23.6, SaturatedFat 13.9, Cholesterol 72.3, Sodium 223.5, Carbohydrate 43.8, Fiber 1.6, Sugar 30.1, Protein 5
PANCAKES WITH DULCE DE LECHE
So this isn't the healthiest breakfast in town, but it is really really good. It would be great as part of a brunch or as a sweet treat alone....You can find dulce de leche at most supermarkets.
Provided by mplsgirl
Categories Breakfast
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix flour, salt, baking powder, milk, eggs, and water in a large bowl. Stir to combine and refrigerate up to 3 hours.
- Preheat oven to 350.
- Heat a heavy medium frying pan over med to med high heat. Pour 3-4 oz of batter into the pan - enough to cover the bottom.
- When the edges begin to brown, flip the pancake.
- When the pancakes are done, fill them with 1-2 tbsp dulce de leche and roll them up.
- Brush with melted butter and sprinkle with powdered sugar.
- Repeat with remaining batter. When all are done, warm in oven for 2-3 minute Serve with whipped cream for garnish.
Nutrition Facts : Calories 199.6, Fat 10, SaturatedFat 5.4, Cholesterol 126.7, Sodium 478.1, Carbohydrate 20.2, Fiber 0.6, Sugar 0.3, Protein 7
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