Duck Fat Potatoes For Two Recipes
DUCK FAT POTATOES - THE WORLD'S CRISPIEST, BEST ROAST POTATOES!
Recipe video above. Duck Fat Potatoes are without a doubt the BEST crispy roast potatoes in the world!! A potato side that's served in fine dining restaurants, potatoes roasted in duck fat have an incredible thick, golden brown crust that's unbelievably crunchy in a way that you will never be able to replicate using oil. And it's a pure, clean flavour that's unlike cooking with other animal fats.
Provided by Nagi
Categories Sides
Time 1h30m
Number Of Ingredients 7
Steps:
- Peel the potatoes, then cut into 7.5cm / 3" pieces (Note 4).
- Preheat oven to 230°C/450°F (230°C fan).
Nutrition Facts : Calories 302 kcal, Carbohydrate 33 g, Protein 7 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 17 mg, Sodium 608 mg, Fiber 7 g, ServingSize 1 serving
DUCK-FAT POTATOES FOR TWO
A celebratory meal deserves something special. At our house, seared steak demands potatoes bathed in duck fat and roasted till their skins are crisp. This recipe multiplies out neatly and infinitely as long as you have oven space.
Provided by Melissa Clark
Categories side dish
Time 1h
Yield 2 servings
Number Of Ingredients 6
Steps:
- Heat oven to 425 degrees. Place potatoes in a small pot and cover completely with generously salted water. Bring water to a boil and cook potatoes until fork tender, about 10 to 15 minutes. Drain and allow potatoes to rest until cool enough to touch. Using the palms of your hands, carefully smash potatoes until flat but still in one piece.
- Place potatoes on a small rimmed baking sheet or pan. Drizzle with duck fat and add rosemary and garlic to pan. Generously salt and pepper potatoes. Gently toss potatoes until evenly coated with the duck fat.
- Roast potatoes for 20 minutes. Flip them, then roast an additional 8 to 10 minutes. Serve warm.
Nutrition Facts : @context http, Calories 259, UnsaturatedFat 8 grams, Carbohydrate 33 grams, Fat 13 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 4 grams, Sodium 449 milligrams, Sugar 1 gram
ROASTED DUCK FAT POTATOES
Duck fat adds incredible richness to roasted potatoes, which are layered here with fresh thyme and whole garlic cloves. If you are making this for Thanksgiving, throw the pan on the rack under the turkey when you first start roasting your bird, then reheat the potatoes at 350 degrees while your turkey rests.
Provided by Melissa Clark
Categories dinner, vegetables, side dish
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees. On a rimmed baking sheet, toss together the potatoes, duck fat, salt and pepper. Lay thyme sprigs and bay leaves on top.
- Roast for 30 minutes, then toss the garlic into the potatoes and reduce oven heat to 350 degrees. Continue to roast until potatoes are fork-tender, another 15 to 25 minutes. Remove thyme and bay leaves and serve, or let cool for up to an hour then reheat, uncovered, at 350 degrees just before serving.
Nutrition Facts : @context http, Calories 155, UnsaturatedFat 3 grams, Carbohydrate 25 grams, Fat 5 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 337 milligrams, Sugar 1 gram
DUCK FAT POTATOES
Steps:
- Heat the oven to 425 degrees F/220 degrees C.
- Toss the potato with the duck fat on a metal baking sheet. Scatter over the salt, pepper, and herbs, if using. Bake the potatoes, stirring occasionally, until the potatoes are very brown and crisp, 30 to 40 minutes.
More about "duck fat potatoes for two recipes"
THE CRISPIEST DUCK FAT POTATOES! - WELL SEASONED STUDIO
2020-11-19 Preheat oven to 450F. Place rendered duck fat into a large cast iron skillet, then place in the oven to preheat. Place potatoes in a large pot, …
From wellseasonedstudio.com
Ratings 13Servings 8Cuisine American, FrenchCategory Side Dish
From wellseasonedstudio.com
Ratings 13Servings 8Cuisine American, FrenchCategory Side Dish
- Preheat oven to 450F. Place rendered duck fat into a large cast iron skillet, then place in the oven to preheat.
- Place potatoes in a large pot, then cover with water. Add 2 Tbsp Kosher salt and baking soda, stir, then bring to a rapid boil. Cook uncovered for 10 minutes, or until tender enough to pierce easily with a knife. Drain potatoes, then immediately return to the pot to help evaporate any excess liquid.
- Place lid on top, then secure by holding it firmly in place. Shake the pot vigorously, about 20-30 seconds, until the potatoes form a thin layer on top that has the consistency of mashed potatoes.
- Carefully remove the preheated skillet from the oven, then spoon the parboiled potatoes into the pan. Sprinkle with remaining 1 tsp Kosher salt and black pepper. Cook undisturbed for 30 minutes, then toss potatoes. Cook an additional 40 minutes, or until crispy and golden brown on all sides, flipping the potatoes once more about halfway through. Garnish with finely chopped fresh herbs (if using) and sprinkle with flaky sea salt before serving immediately.
See details
CRISPY DUCK FAT POTATOES (POMME DE TERRE SARLADAISE)
2020-01-14 Heat duck fat in a heavy bottom skillet over medium-high heat. Carefully add the potatoes and pan-fry, swirling and stirring frequently until they are golden brown on all sides, about 5 to 8 minutes. Using a slotted spoon, …
From saltpepperskillet.com
From saltpepperskillet.com
See details
7 THINGS TO DO WITH RESERVED DUCK FAT - ALLRECIPES
2020-10-30 Mussels Pomodoro. View Recipe. Bren. Cut a French baguette in half lengthwise, rub the cut sides with duck fat, and place on a baking sheet and set under the broiler. Broil until beautifully browned and crunchy, about 1 to 2 …
From allrecipes.com
From allrecipes.com
See details
DUCK FAT POTATOES — THE SOFRITO PROJECT
2021-01-30 If you can’t find creamer potatoes, use very small yukon gold potatoes. I prefer creamer potatoes for this because they’re all mostly the same size and cook very evenly …
From sofritoproject.com
From sofritoproject.com
See details
DUCK FAT ROASTED POTATOES WITH THYME AND GARLIC - KIDGREDIENTS
2020-12-02 Add the duck fat to the two trays. Spread the potatoes between two cookie trays. Brush the tops of the potatoes with duck fat. Sprinkle with the thyme. Chop tops and bottoms …
From kidgredients.com.au
From kidgredients.com.au
See details
DUCK FAT SMASHED POTATOES WITH PANCETTA GRAVY RECIPE
13 Duck-Fat Potatoes for Two Recipe; 14 Duck Fat Smashed Potatoes. 14.1 Related; How do you cook potatoes with duck fat? Add the duck fat to the potatoes and gently toss the …
From foodhousehome.com
From foodhousehome.com
See details
DUCK FAT ROAST POTATOES RECIPE · GRESSINGHAM
25 g duck fat; 3 sprigs rosemary; Salt and white pepper; Method. Cover the potatoes with cold water in a large saucepan. Add 1 teaspoon of salt. Bring to the boil and cook for further 10 …
From gressinghamduck.co.uk
From gressinghamduck.co.uk
See details
DUCK FAT RECIPES - NYT COOKING
Browse and save the best duck fat recipes on New York Times Cooking. X Search. Duck Fat Recipes. Goose Barbacoa Kim Severson, Wade Truong. 45 minutes, plus 2 to 4 hours’ …
From cooking.nytimes.com
From cooking.nytimes.com
See details
DUCK FAT POTATOES WITH PARMESAN AND THYME - VINDULGE
2020-10-09 Add 2 tablespoons of salt in the water. Bring to boil. Start timer for 14 minutes. When the potatoes come to boil, reduce heat to a simmer. After timer runs out, strain the …
From vindulge.com
From vindulge.com
See details
DUCK-FAT POTATOES FOR TWO RECIPE - PINTEREST.CA
Mar 10, 2016 - A celebratory meal deserves something special At our house, seared steak demands potatoes bathed in duck fat and roasted till their skins are crisp This recipe …
From pinterest.ca
From pinterest.ca
See details
DUCK-FAT POTATOES FOR TWO RECIPE - FOOD NEWS
Heat oven to 500°F and remove duck fat from fridge. Place potatoes in a large pot and fill with water until potatoes are covered. Add 2 tablespoons salt and the vinegar. Bring water to a …
From foodnewsnews.com
From foodnewsnews.com
See details
DUCK FAT FRIED POTATOES RECIPE - FOODHOUSEHOME.COM
Divide duck fat between two large frying pans and heat to 130°C. Add potatoes and cook, turning and moving potatoes around occasionally with tongs, until evenly light golden brown …
From foodhousehome.com
From foodhousehome.com
See details
DUCK-FAT POTATOES FOR TWO RECIPE - NYT COOKING
A celebratory meal deserves something special At our house, seared steak demands potatoes bathed in duck fat and roasted till their skins are crisp This recipe multiplies out neatly and …
From cooking.nytimes.cf
From cooking.nytimes.cf
See details
AMAZING DUCK FAT POTATOES - PETER'S FOOD ADVENTURES
2016-12-09 Place the sliced potatoes in a large bowl. Using your hands, toss with duck fat, 2 teaspoons salt flakes, black pepper and about 2 teaspoons of chopped rosemary until fully …
From petersfoodadventures.com
From petersfoodadventures.com
See details
DUCK-FAT POTATOES FOR TWO RECIPE - NYT COOKING - MASTERCOOK
2021-12-25 3/4 pound very small Yukon gold or other yellow-fleshed potatoes; Coarse kosher salt; 2 tablespoons duck fat (or olive oil) 2 sprigs rosemary; 3 cloves garlic, smashed
From mastercook.com
From mastercook.com
See details
BEST DUCK FAT POTATOES RECIPES | FOOD NETWORK CANADA
2009-11-10 Step 1. Heat the oven to 425°F/220°C. Toss the potato with the duck fat on a metal baking sheet. Scatter over the salt, pepper, and herbs. Bake, stirring occasionally, until the …
From foodnetwork.ca
From foodnetwork.ca
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love