No Bake Caramel Slice Recipes

NO-BAKE CARAMEL SLICE

Steps:

• Line a small lamington tray with baking paper and set aside.
• Crush the biscuits in a food processor until they are broken into small pieces.
• In a saucepan, combine the butter, condensed milk and syrup.
• Melt, over low heat, continually stirring until the mixture is golden and quite thick. It will start coming away from the sides of the saucepan.
• Take off the heat and add to the biscuits.
• Mix well until all biscuit pieces are covered.
• Spread the mixture out in the prepared tray and push down to flatten.
• Set in the fridge while you melt the chocolate.
• Add the chocolate to a microwavable bowl.
• Heat in the microwave until melted, stopping every 30 seconds to stir.
• Spread the chocolate over the top of the slice and place the slice in the refrigerator.
• Leave in the fridge for a few hours until the chocolate is set.
• To cut, take the slice out of the fridge an let sit on the counter for about 10 minutes before cutting so as to not crack the chocolate.
• Enjoy!

NO-BAKE CARAMEL SLICE

Steps:

• Line a 20cm x 30cm slab pan with non-stick baking paper, leaving 2cm overhanging each side.
• Combine rice bubbles, apricots, sultanas and almond in a large bowl.
• Place the caramello chocolate and cream in a saucepan.
• Stir over low heat until melted and smooth.
• Stir through the rice bubble mixture.
• Spoon the mixture into the prepared pan and press firmly to smooth the surface.
• Place in the fridge for 3-4 hours, or until firm.
• Put white chocolate in a heatproof bowl over a saucepan of simmering water, stirring, until melted.
• Place white chocolate into a small plastic'Glad' sandwich bag, snip off a small piece of one of the bottom corners- drizzle the white chocolate over the top of the slice.
• Leave for approximately 5 minutes, until set, using the overhanding paper remove from the pan.
• Cut into squares.