Duck Confit With Spicy Pickled Raisins Recipes
More about "duck confit with spicy pickled raisins recipes"
DUCK CONFIT WITH SPICY PICKLED RAISINS RECIPE | BON APPéTIT
2013-09-12 Preheat oven to 250°. Arrange duck, skin side down, in a roasting pan or large Dutch oven and add 8 thyme sprigs, 4 chiles (or 1 tsp. red pepper …
From bonappetit.com
4.3/5 (98)Author Dawn PerryServings 8Estimated Reading Time 4 mins
From bonappetit.com
4.3/5 (98)Author Dawn PerryServings 8Estimated Reading Time 4 mins
- Using the tip of a knife or the sharp tines of a carving fork, prick duck leg skin all over. Rub with garlic (slices should stick to skin) and season with 1 tsp. ground pepper and 2 Tbsp. salt.
- Preheat oven to 250°. Arrange duck, skin side down, in a roasting pan or large Dutch oven and add 8 thyme sprigs, 4 chiles (or 1 tsp. red pepper flakes), and ½ cup water. Cover pan with foil or lid and cook until fat is rendered (don’t be surprised: there will be lots), about 2 hours. Turn duck skin side up and nestle it into rendered fat. Cover pan and continue to cook until meat is very tender and bones easily wiggle when pulled, 2–2½ hours longer.
- Meanwhile, bring vinegar, sugar, mustard seeds, rosemary sprig, remaining thyme sprig, 2 chiles (or ½ tsp. red pepper flakes), 1 tsp. salt, and 1 cup water to a boil in a medium saucepan. Reduce heat and simmer, stirring occasionally, until sugar is dissolved, about 3 minutes. Mix in raisins, remove from heat, and let cool at least 1 hour.
- Increase oven temperature to 400°. Remove duck from fat and place, skin side up, on a rimmed baking sheet; reserve fat for another use (it will keep 3 weeks in refrigerator or 3 months in freezer; reheat and strain before using). Season duck with cracked pepper and roast until skin is brown and crisp, 30–35 minutes. Serve duck with pickled raisins.
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DUCK CONFIT WITH SPICY PICKLED RAISINS - BON APPéTIT
2013-10-22 And even if you're never going to make the whole duck confit recipe, you have to make these raisins. Seriously: They are ridiculously …
From bonappetit.com
Estimated Reading Time 2 mins
From bonappetit.com
Estimated Reading Time 2 mins
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DUCK CONFIT WITH SPICY PICKLED RAISINS | THE SPLENDID TABLE
2013-10-03 1 1/2 cups golden raisins. Method Using the tip of a knife or the sharp tines of a carving fork, prick duck leg skin all over. Rub with garlic (slices should stick to skin) and season with 1 tsp. ground pepper and 2 Tbsp. salt. …
From splendidtable.org
From splendidtable.org
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DUCK CONFIT WITH PICKLED RAISINS - JAMIE GELLER
2016-03-07 8 Grow & Behold skin-on, bone-in duck legs; 4 garlic cloves, thinly sliced; 1 teaspoon freshly ground black pep- per, plus more freshly cracked; 9 sprigs thyme, divided; 6 …
From jamiegeller.com
Cuisine FrenchCategory DinnerServings 8Total Time 4 hrs 50 mins
From jamiegeller.com
Cuisine FrenchCategory DinnerServings 8Total Time 4 hrs 50 mins
- Using a pushpin, prick duck leg skin all over. Rub with garlic (slices should stick to skin) and season with 1 teaspoon ground pepper.
- Arrange duck skin-side down in a roasting pan or large Dutch oven and add 8 thyme sprigs, 4 chiles (or 1 teaspoon red pepper flakes), and 1/2 cup water. Cover pan with foil or lid and cook until fat is rendered (don't be surprised: there will be lots), about 2 hours. Turn duck skin-side up and nestle it into rendered fat. Cover pan and continue to cook until meat is very tender and bones easily wiggle when pulled, 2–2 1/2 hours longer.
- Meanwhile, bring vinegar, sugar, mustard seeds, rosemary sprig, remaining thyme sprig, 2 chiles (or 1/2 teaspoons red pepper flakes), 1 teaspoon salt, and 1 cup water to a boil in a medium saucepan. Reduce heat and simmer, stirring occasionally, until sugar is dissolved, about 3 minutes. Mix in raisins, remove from heat, and let cool at least 1 hour. Before serving: Increase oven temperature to 400°F. Remove duck from fat and place, skin-side up, on a rimmed baking sheet; reserve fat for another use (it will keep 3 weeks in refrigerator or 3 months in freezer; reheat and strain before using). Season duck with cracked pepper, and roast until skin is brown and crisp, 30–35 minutes. Serve duck with pickled raisins. Prepare before: Raisins can be pickled 1 week ahead. Cover and chill; bring to room temperature before serving. Duck can be cooked 1 week ahead. Pack duck in fat in an airtight container, and chill. ADAPTED FROM RECIPE BY DAWN PERRY, EPICURIOUS http://www.epicurious.com/recipes
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CONFIT OF DUCK WITH SPICY PICKLED RAISINS - INSPIRED CUISINE
2021-11-29 Pre heat oven the 400°. Remove duck from fat and place on a rack over a sheet …
From inspiredcuisine.ca
Cuisine FrenchCategory Dinner, DuckServings 4
From inspiredcuisine.ca
Cuisine FrenchCategory Dinner, DuckServings 4
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DUCK CONFIT WITH SPICY PICKLED RAISINS | HEALTHY RECIPES, DUCK …
The duck is paired with pickled raisins that are so juicy and flavorful that they threaten to …
From pinterest.ca
From pinterest.ca
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DUCK CONFIT WITH SPICY PICKLED RAISINS | SOURCE FOOD
Duck confit with spicy pickled raisins Serves 4 Ingredients for the marinade: 4 cloves of …
From sourcefood.co.za
From sourcefood.co.za
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DUCK CONFIT WITH SPICY PICKLED RAISINS RECIPE | EAT YOUR BOOKS
It’s one of over 1 million recipes indexed on Eat Your Books. If this recipe is available online - …
From eatyourbooks.com
From eatyourbooks.com
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DUCK CONFIT WITH SPICY PICKLED RAISINS RECIPE - EASY RECIPES
Serve duck with pickled raisins. Recipe notes. Brush the skin of each duck leg with some …
From recipegoulash.cc
From recipegoulash.cc
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DUCK CONFIT WITH SPICY PICKLED RAISINS | KEEPRECIPES: YOUR …
8 skin-on, bone-in duck legs 4 garlic cloves, thinly sliced 1 teaspoon freshly ground black …
From keeprecipes.com
From keeprecipes.com
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DUCK CONFIT WITH SPICY PICKLED RAISINS - PINTEREST.COM
Sep 15, 2015 - This Duck Confit with Spicy Pickled Raisins will leave you with rich fat that …
From pinterest.com
From pinterest.com
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DUCK CONFIT WITH PICKLED RAISINS - CRAVING HOME COOKED
2020-10-18 Preheat oven: To 250 F degrees. Roast: Place the duck legs down in a roasting …
From cravinghomecooked.com
From cravinghomecooked.com
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SIMPLE DUCK CONFIT WITH SPICY PICKLED RAISINS - JUST A SIZZLE.
2017-12-08 Brush the skin of each duck leg with some rendered duck fat (and store the rest …
From justasizzle.com
From justasizzle.com
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RECIPE: DUCK CONFIT WITH SPICY PICKLED RAISINS - MLIST BY THE …
2018-12-31 Season duck with cracked pepper and roast until skin is brown and crisp, 30–35 …
From mymlist.com
From mymlist.com
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DUCK CONFIT WITH SPICY PICKLED RAISINS - HOLIDAYCOOKS.COM
6 dried chiles de árbol, crushed, or 1 1/2 teaspoons crushed red pepper flakes, divided
From holidaycooks.com
From holidaycooks.com
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DUCK CONFIT WITH SPICY PICKLED RAISINS RECIPE | EAT YOUR BOOKS
Save this Duck confit with spicy pickled raisins recipe and more from Epicurious to your …
From eatyourbooks.com
From eatyourbooks.com
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SPICY PICKLED RAISINS - INSPIRED CUISINE
Gather all ingredients before starting the recipe. Measure 1 cup of water plus the other pickling …
From inspiredcuisine.ca
From inspiredcuisine.ca
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DUCK CONFIT WITH SPICY PICKLED RAISINS RECIPE
2013-11-30 white wine vinegar 1/2 c : sugar 1/4 cup : black pepper (freshly ground black …
From soorancooking.ir
From soorancooking.ir
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DUCK RECIPES SLIDESHOW - BON APPéTIT RECIPE | BON APPéTIT
2015-10-25 The best duck recipes around—for all those times you've just had enough of …
From bonappetit.com
From bonappetit.com
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DUCK CONFIT WITH SPICY PICKLED RAISINS - MEALPLANNERPRO.COM
8 skin-on, bone-in duck legs; 4 garlic cloves, thinly sliced; 1 teaspoon freshly ground black …
From mealplannerpro.com
From mealplannerpro.com
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