Duck Breast With Leek And Cranberry Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DUCK BREAST WITH LEEK AND CRANBERRY



Duck Breast With Leek and Cranberry image

French inspired Seared Duck Breast with Leeks, Cranberries and a wonderful Red Wine sauce. Fabulous served with wasabi mashed potatoes for a warm aromatic contrast. My version of a recipe from a duck supplier. Be sure to use a slightly more complex red wine such as Shiraz or Cabernet Sauvignon.

Provided by Gary 62

Categories     Duck Breasts

Time 30m

Yield 2 serving(s)

Number Of Ingredients 12

2 duck breasts, skin removed
1 leek, the white bulb of
1 ounce butter
2 tablespoons grapeseed oil
1/2 teaspoon sugar
2 tablespoons red wine vinegar
3/4 cup red wine
1 ounce diced cold butter
16 -20 dried cranberries
1 pinch nutmeg
salt
cracked pepper

Steps:

  • Cut leek into thin slices.
  • Heat butter in sauce pan. Add the leek and cook until translucent.
  • Season with salt, pepper and nutmeg. Remove from heat and set aside.
  • In a skillet over high heat, brown duck breast for 3 minutes.
  • on each side. Remove and place in a pre-heated 175°F (80°C) oven.
  • Skim the fat from the skillet. Sprinkle sugar and vinegar into the skillet,.
  • and simmer for 1 minute to reduce volume. Add the red wine,.
  • continuing to simmer until the volume in reduced by half.
  • Add cranberries soon enough to be tender.
  • Add the diced cold butter and stir until thick.
  • Spoon the leek into the centre of each plate. Cut the breast into.
  • thin slices and arrange in a star shape around the leek.
  • Spoon sauce over the dish.

Nutrition Facts : Calories 914.8, Fat 62.8, SaturatedFat 22.9, Cholesterol 387.4, Sodium 377.4, Carbohydrate 9.7, Fiber 0.8, Sugar 3.4, Protein 59.8

ROAST DUCK WITH CRANBERRY GLAZE



Roast Duck With Cranberry Glaze image

Provided by Nancy Harmon Jenkins

Categories     dinner, roasts, main course

Time 4h30m

Yield 4 - 6 servings

Number Of Ingredients 10

1 1/2 cups cranberries
1/2 cup honey
2 cups water
1 4-pound duck
1 3-inch strip of orange peel
1 medium onion
Salt and freshly ground black pepper as desired
1/3 cup white wine
1/2 cup sugar
1 tablespoon balsamic vinegar

Steps:

  • Rinse the cranberries carefully under running water and pick them over to remove any that have spoiled.
  • Mix one cup of cranberries, the honey and one-half cup of water in a small saucepan and cook, simmering, until the cranberries are very soft. Strain through a sieve into a small bowl. The honey liquid is the glaze for the duck.
  • Preheat the oven to 350 degrees. Remove the gizzard, heart and liver from the duck and set aside. Put the orange peel, half the onion and about half a teaspoon of salt and pepper in the cavity. Paint the duck with a little of the cranberry glaze.
  • Place the duck on a rack in a roasting pan and roast for 45 minutes. Every 15 minutes, paint the surface with a little of the cranberry glaze. Remove the duck from the oven and prick the skin all over with a fork to release the fat. Return to the oven and continue roasting, painting every 15 minutes with the glaze, for a total of two hours.
  • While the duck is roasting, make a broth with the innards: Roughly chop the remaining half onion and the duck innards. Place in a small saucepan with the wine, another half teaspoon of salt and pepper and a cup of water. Simmer gently for an hour or more, until the broth is reduced to approximately one-half cup of flavorful liquid. Strain the broth and discard the solids.
  • Mix the remaining half cup of cranberries with the remaining half cup of water, the sugar and the balsamic vinegar. Cook together for 10 minutes until the mixture is syrupy. Set aside.
  • When the duck has finished roasting, remove it from the oven and set aside. It should be a beautiful dark-red color.
  • Strain the pan juices into a glass measuring cup and carefully remove the duck fat that floats to the top. (Do not discard: duck fat is wonderful for roasting or frying potatoes.) Add the innard broth to the roasting juices and use this to deglaze the roasting pan, scraping up the roasting bits that have stuck to the pan. Strain the whole through a fine sieve and place in a small saucepan.
  • Add the cranberry-vinegar syrup to the pan juices and broth. If there is any glaze remaining, add that to the mixture and bring the whole to a simmer just to warm it and mix everything together.
  • Carve the duck if you wish, or send it whole to the table, together with the warm cranberry sauce.

Nutrition Facts : @context http, Calories 1067, UnsaturatedFat 52 grams, Carbohydrate 47 grams, Fat 86 grams, Fiber 2 grams, Protein 26 grams, SaturatedFat 29 grams, Sodium 1138 milligrams, Sugar 42 grams

More about "duck breast with leek and cranberry recipes"

DUCK BREAST WITH CRANBERRY SAUCE - JULIA'S ALBUM
Web Dec 6, 2017 Slice duck breasts thinly, they will be raw in the middle. Add sliced duck to the skillet with the sauce, on medium heat, and continue …
From juliasalbum.com
4.9/5 (41)
Total Time 40 mins
Category Main Course
Calories 471 per serving
  • Score the skin of duck breasts in parallel lines or in criss-cross pattern. Generously season both sides of duck breasts (and especially add more salt to the skin side!) with at least 1/2 teaspoon salt.
  • Use the same skillet (the duck breasts should've been removed to the plate, and the skillet itself should not have any visible duck fat, just a tiny amount of fat + some bits from cooking the duck - remember you removed most of the duck fat in one of the steps above).
See details


PAN SEARED DUCK BREAST WITH CRANBERRY MAPLE SAUCE - RUNNING …

From runningtothekitchen.com
4.9/5 (114)
Total Time 20 mins
Category Main Dishes
Published Dec 28, 2020
See details


DUCK BREAST WITH ROASTED LEEK AND ONION | RICARDO
Web 1 h 35 min. 41 min. 50 min. Ingredients. 2 leeks, white parts only, cut into 1-inch (2.5 cm) pieces. 2 garlic cloves, halved. ¼ cup (55 g) butter, diced. 3 medium red onions, peeled. …
From ricardocuisine.com
See details


CHRISTMAS ROAST DUCK WITH CRANBERRY-ORANGE GLAZE
Web Dec 14, 2020 Cranberry-orange glaze: We make this with cranberry juice, orange juice, molasses, ginger, cinnamon sticks, basalmic vinegar, garlic, cayenne pepper, salt and cornstarch. Kitchen tools: Roasting a …
From burrataandbubbles.com
See details


DUCK BREAST WITH CRANBERRIES AND ORANGE SAUCE
Web Duck Breast with Cranberries and Orange Sauce. 5.0. 1 Ratings. Indulge in a delectable Duck Breast with Cranberries and Orange Sauce – crispy skin, tender medium-cooked meat, topped with a sweet and sour sauce. …
From sidechef.com
See details


DUCK BREASTS WITH A HONEY RASPBERRY & CRANBERRY …
Web Dec 15, 2014 2 Tablespoons honey. 1 Tablespoon cherry vinegar. 3 ,5 oz (100g) raspberry. 3 ,5 oz (100g) cranberry. 1 Tablespoon butter. Cook Mode Prevent your screen from going dark. Instructions. Slit the duck …
From delscookingtwist.com
See details


DUCK BREAST WITH CRANBERRY AND WINE SAUCE
Web 6 days ago duck. sauce. 30 mins. 2 serving. Ingredients. 2 whole duck breasts, skin scored. 2 chopped shallots. Pinch of chopped thyme. 1 garlic clove, chopped. 5 halved …
From blog.goodpairdays.com
See details


CRANBERRY-DRIZZLED DUCK BREASTS RECIPE | HELLOFRESH
Web Cranberry-Drizzled Duck Breasts. with Watercress Salad and Mashed Potatoes. View our plans. Cranberry sauce is for more than just turkey. Here, we’re using it to make crispy, pan-seared duck breasts truly …
From hellofresh.com
See details


DUCK BREASTS WITH CRANBERRY SAUCE RECIPE | HELLOFRESH
Web Once duck is finished cooking, remove from pan and set aside to rest. Pour off all but 1 TBSP duck fat from pan, then return pan to medium heat. Add shallot and thyme leaves. Cook until shallot is softened, 3 minutes. …
From hellofresh.com
See details


SEARED DUCK BREAST WITH CRANBERRY ROSEMARY SAUCE
Web Nov 15, 2023 Instructions. How to Store and Reheat. What to Serve With Duck Breast. Seared Duck Breast with Cranberry Rosemary Sauce. Ingredients. Duck: this recipe …
From neweltastingtable.com
See details


PAN-SEARED DUCK BREAST WITH HIGHBUSH CRANBERRY …
Web Sep 26, 2018 Pan-Seared Duck Breast with Highbush Cranberry Sauce A pan-seared duck breast can be one of the best wild game meals a person can eat. In this recipe Jamie Carlson uses a highbush …
From modcarn.com
See details


DUCK BREAST WITH LEEK AND CRANBERRY RECIPE
Web Cut leek into thin slices. Heat butter in sauce pan. Add the leek and cook until translucent. Season with salt, pepper and nutmeg. Remove from heat and set aside. In a skillet over …
From recipenode.com
See details


SOUS VIDE DUCK BREAST WITH BRAISED LEEKS & MASHED …
Web Sep 25, 2018 Ingredients. For the sous vide duck breasts: 2 boneless duck breasts, skin on. 4–5 fresh thyme sprigs. 2 large cloves garlic. Salt as needed. Ground black pepper as needed. For the mashed potatoes: 1 …
From streetsmartkitchen.com
See details


JAMES MARTIN DUCK BREAST RECIPE | BRITISH CHEFS TABLE
Web 1/4 cup bourbon. 2 cups beef stock. Pinch crushed red pepper. 1 tablespoon fresh thyme leaves. Salt and pepper. How To Make James Martin Duck Breast. Dry the duck …
From britishchefstable.com
See details


DUCK BREASTS WITH CRANBERRY SAUCE RECIPE | HELLOFRESH
Web Duck Breasts. 12 ounce. Yukon Gold Potatoes. ¼ ounce. Thyme. 2 clove. Garlic. 4 ounce. Heirloom Grape Tomatoes. 1 unit. Lemon. 1 unit. Shallot. 6.75 ounce. Milk. ( Contains Milk) 1 unit. Chicken Demi-Glace. ( Contains …
From hellofresh.com
See details


BALSAMIC CRANBERRY DUCK RECIPE - GAME & FISH
Web Dec 4, 2017 Slice duck breasts and serve over the balsamic cranberry sauce and a bed of grilled veggies. Serves: 4. Prep time: 15 minutes. Cook time: 25 minutes. Ingredients: …
From gameandfishmag.com
See details


PAN SEARED DUCK BREAST RECIPE | CHEF DENNIS
Web Aug 17, 2019 The rule of thumb is 8-10 minutes over medium heat until you get crispy skin that becomes a beautiful golden brown. The time can vary depending on your stovetop, so keep an eye on the duck. *Never cook a …
From askchefdennis.com
See details


DUCK WITH CRANBERRY MOSTAZA RECIPE - ANDY NUSSER - FOOD & WINE
Web Jun 13, 2017 Ingredients. 3/4 cup dry red wine. 3/4 cup sugar. 1 large bay leaf. 1 bag cranberries (12 ounces) 1 1/2 tablespoons red wine vinegar. 1 1/2 tablespoons dry …
From foodandwine.com
See details


PAN-SEARED DUCK BREAST WITH ORANGE PAN SAUCE …
Web Mar 8, 2023 Stovetop. Duck. Quick Dinners. Mother's Day. Pan-Seared Duck Breast With Orange Pan Sauce Recipe. For perfectly cooked duck with crispy skin, this recipe starts by scoring the breast, placing it in a …
From seriouseats.com
See details


PAN SEARED DUCK BREAST WITH CRANBERRY MAPLE SAUCE
Web Ingredients. Duck. 500g boneless duck breasts. Kosher salt. Freshly ground black pepper. Cranberry Maple Sauce. 1 cup fresh or frozen cranberries. 1 teaspoon orange zest. 1 …
From blackmarketwine.ca
See details


ROASTED DUCK WITH PORT CRANBERRY SAUCE - VIKALINKA
Web Published December 14, 2023 | Julia Frey (Vikalinka) Jump to Recipe. Refined and elegant roasted duck with port cranberry sauce is a stunning alternative to a Christmas roast turkey, and perfect for a smaller family. …
From vikalinka.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #for-1-or-2     #main-dish     #poultry     #french     #easy     #european     #meat     #duck     #duck-breasts     #taste-mood     #savory     #number-of-servings

Related Search