Dsfs Fresh Mango Salsa Recipes

FRESH MANGO SALSA

Fresh Mango Salsa image

I love this recipe and it tastes good with tortilla chips.

Provided by Spence

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes

Time 1h20m

Yield 40

Number Of Ingredients 10

Ingredients

2 cups diced Roma tomatoes
1 ½ cups diced mango
½ cup diced onion
1 teaspoon white sugar
½ cup chopped fresh cilantro
2 tablespoons fresh lime juice
1 tablespoon cider vinegar
½ teaspoon salt
½ teaspoon black pepper
2 cloves garlic, minced

Steps:

Stir the tomatoes, mango, onion, sugar, cilantro, lime juice, cider vinegar, salt, pepper, and garlic together in a bowl; refrigerate 1 hour before serving.

Nutrition Facts : Calories 7.5 calories, Carbohydrate 1.9 g, Fiber 0.3 g, Protein 0.2 g, Sodium 30.1 mg, Sugar 1.4 g

DSF'S FRESH MANGO SALSA

DSF's Fresh Mango Salsa image

This is a very quick and easy salsa recipe that works great on tacos, fajitas, or just as another dip for chips.

Provided by DrSeussFreak

Categories Mango Salsa

Time 55m

Yield 8

Number Of Ingredients 8

Ingredients

1 mango - peeled, seeded, and diced
2 roma (plum) tomatoes, diced
½ small red onion, diced
¼ cup chopped fresh cilantro
1 serrano pepper, seeded and minced, or more to taste
3 cloves garlic, minced
1 lime, juiced
salt and ground black pepper to taste

Steps:

Stir mango, tomatoes, onion, cilantro, serrano pepper, and garlic together in a bowl. Drizzle lime juice over the mango mixture and mix well. Season with salt and black pepper. Refrigerate until flavors blend and salsa is cold, at least 30 minutes.

Nutrition Facts : Calories 24.8 calories, Carbohydrate 6.3 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.5 g, Sodium 2.5 mg, Sugar 4.6 g

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