Drumstick Treat Recipes

DRUMSTICK ICE CREAM DESSERT

Steps:

• Combine base ingredients and press into 9x13 inch pan, reserving 1/4 cup for top.
• Blend together cream cheese, sugar, peanut butter, Cool Whip, vanilla and milk until smooth.
• Spread over base.
• Drizzle with chocolate syrup and swirl with knife for marble effect.
• Sprinkle with reserved crumbs.
• Freeze for at least 6 hours.
• Remove from freezer 10 minutes before serving.

DRUMSTICK TREAT DESSERT

Steps:

• Mix vanilla wafers, 2/3 cup of the peanuts, and butter together.
• Pat in a 9x13 inch baking pan.
• Bake in a 350 degree oven for 10 minutes.
• Cool.
• Mix cream cheese, peanut butter, and sugar until smooth.
• Fold in 2 cups cool whip.
• Layer over crumb crust and refrigerate.
• Meanwhile, mix pudding and milk together.
• Pour over layers in pan.
• Refrigerate until set.
• Spread remaining 2 cups coolwhip over pudding mixture.
• Top with remaining peanuts.
• Grate chocolate bar over top.
• Cover and place in freezer.
• This may be served directly from freezer or after sitting at room temperature for about 15 minutes.

DRUMSTICK DESSERT

Steps:

• Mix first 4 ingredients and press into a 9x13 pan (Save a few crumbs for top).
• Cream next 3 ingredients together.
• Add vanilla, the eggs, and cool whip.
• Spread filling into crust.
• Dribble on sauce and marbilize with a knife.
• Sprinkle remaining crumbs on top.
• Freeze.
• Thaw before eating.
• (1 1/2 hrs).

DRUMSTICK TREAT

Steps:

• Mix vanilla wafers, 2/3 cup peanuts and margarine together.
• Pat into a 9" x 13" pan.
• Bake in 350 degree oven for 10 minutes.
• Cool.
• Mix cream cheese, peanut butter, and sugar until smooth.
• Fold in 2 cups whipped topping.
• Layer over crumb crust and refrigerate.
• Meanwhile mix pudding and milk together.
• Pour over layers in pan.
• Refrigerate until set.
• Spread with 2 cups whipped topping.
• Top with remaining peanuts and grated chocolate bar.
• Cover and place in freezer.
• Can be served directly from freezer or after sitting at room temperature for 15 minutes.

THANKSGIVING DRUMSTICK TREATS™

Steps:

• In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
• Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated. Cool slightly. Using buttered hands shape mixture into twelve small drumsticks.
• Spread peanut butter on large end of each drumstick, then dip in KELLOGG'S® COCOA KRISPIES® cereal. Refrigerate until firm. Best if served the same day.
• MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 thru 4 above. Microwave cooking times may vary.
• NOTES.
• For best results, use fresh marshmallows.
• 1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.
• Diet, reduced calorie or tub margarine is not recommended.
• Store no more than two days at room temperature in airtight container. To freeze, place in single layer on wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.

DRUMSTICK CAKE DESSERT

Steps:

• 1st LAYER: Mix together ingredients and press into the bottom of a 13x9 dish.
• 2nd LAYER: Mix together ingredients and spread on top of 1st layer.
• Chill in fridge for 30 minutes.
• 3rd LAYER: Mix together ingredients and spread on top of 2nd layer.
• Chill 30 minutes.
• 4th LAYER: Top 3rd layer with Cool Whip.
• Mix together the chopped milk chocolate and peanuts and sprinkle over top of cool whip.
• chill at least 30 minutes.