Sauerkraut Tomato Relish Baked Recipes

BAKED BRATS & SAUERKRAUT

Steps:

• Preheat oven to 350* and spray a 13x9 baking dish with non-stick cooking spray.
• Stir the sauerkraut and tomatoes (both undrained) together and spread in the bottom of the baking dish.
• Press the brats about halfway down into the sauerkraut mixture.
• Bake about 30 - 35 minutes (turn sausages over at the 15 minute mark) until brats are warmed through.
• Serve brats in toasted bakery buns and top with sauerkraut mixture.

SAUERKRAUT AND TOMATO CASSEROLE

Steps:

• 1. After you saute the onion and celery, mix the remaining ingredients in a casserole dish and bake at 350 for 45 to 50 mins until most of the moisture has evaporated.

SAUERKRAUT SIDE/RELISH

Steps:

• 1. Cook bacon in skillet; remove and chop into small pieces. Cook onion in bacon grease. Place sauerkraut, drained tomatoes, onion, bacon, and brown sugar in casserole dish and mix well. Bake at 350 degrees for 20 - 30 minutes. ENJOY!!

SAUERKRAUT TOMATOES

Steps:

• Pour tomatoes into a 2 quart casserole dish.
• Sprinkle with s/p.
• Melt marge in saucepan.
• Stir in 1c crumbs.
• Spread 1/2c crumbs over tomatoes.
• Spoon sauerkraut over top in a layer.
• Mix tomato juice& sugar together.
• Pour ovet sauerkraut.
• Sprinkle 1/2c of crumbs over all.
• Bake uncovered for 20-30 minutes@ 350 oven.

SAUERKRAUT RELISH

Steps:

• In a medium bowl, mix together the sauerkraut, green peppers, red peppers, celery, onion, vinegar and sugar. Refrigerate 8 hours or overnight before serving.

BAKED SAUERKRAUT

Steps:

• Melt butter and bacon drippings if using in a large frypan.
• Swirl to mix.
• Add onion and apples, saute until nearly tender.
• Combine with sauekraut in a large mixing bowl.
• Stir in crushed tomatoes, undrained, brown sugar, wine and hot sauce.
• Stir well and turn into a 13 x 9 inch baking dish.
• Cover tightly and bake at 325f degrees 1 hour.
• Uncover and bake 30 to 45 minutes more.

SAUERKRAUT RELISH

Steps:

• Mix together saurkraut, onion, green pepper, celery, celery seed.
• Bring to boil and dissolve sugar and vinegar.
• Let cool then add to mixture.

REUBEN SAUERKRAUT TOMATO CASSEROLE

Steps:

• Set oven to 350 degrees.
• Grease a 1-1/2-quart casserole dish (if you are doubling this recipe prepare a larger casserole dish).
• Place the sauerkraut in the bottom of the baking dish.
• Top with beef, then the cheese.
• Combine the mayo and the salad dressing together, then spread over the shredded cheese.
• Top with tomato slices; set aside.
• Combine the melted butter with bread crumbs.
• Sprinkle over the tomato slices.
• Bake for 35-40 minutes.
• let stand for 5 minutes before serving.