Drumstick Curry Recipe By Tasty Recipes

DRUMSTICK CURRY RECIPE BY TASTY

Drumstick Curry Recipe by Tasty image

Here's what you need: oil, black mustard seeds, fenugreek seeds, curry leaf, shallots, garlic, large onion, tomato, chicken drumsticks, tamarind, salt, chili powder, coriander powder, coconut milk

Provided by Latha Ramakrishnan

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 tablespoon oil
1 teaspoon black mustard seeds
1 teaspoon fenugreek seeds
curry leaf
6 shallots, sliced
5 cloves garlic, minced
1 large onion, diced and ground into a paste
1 tomato, diced and pureed
2 chicken drumsticks, vegetables
2 tablespoons tamarind, soaked in warm water
2 teaspoons salt
2 teaspoons chili powder
2 teaspoons coriander powder
1 cup coconut milk

Steps:

Add oil in a pan on medium heat. To this, add mustard seeds, fenugreek seeds, curry leaves, and shallots. Saute until mustard seeds pop.
Add garlic, onion paste and tomato puree and cook well. Once the raw onion is cooked, add seasonings (chili powder and coriander powder) and cook well until spices are no longer raw (5-7 minutes).
Add drumsticks and salt and cook on low heat. To this, add tamarind paste and boil for 10 minutes until the drumsticks are cooked.
Finally, add coconut milk and simmer for 10 minutes.
Serve with hot dosas (lentil-rice crepes) or steamed white rice.

Nutrition Facts : Calories 285 calories, Carbohydrate 20 grams, Fat 19 grams, Fiber 3 grams, Protein 10 grams, Sugar 8 grams

AIR-FRYER CRISPY CURRY DRUMSTICKS

Air-Fryer Crispy Curry Drumsticks image

These air-fryer chicken drumsticks are flavorful, crispy on the outside and juicy on the inside. Sometimes I'll add some red pepper flakes in addition to the curry powder if I want to spice them up a bit. I like to serve them with chicken-seasoned rice and boiled broccoli. -Zena Furgason, Norman, Oklahoma

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 pound chicken drumsticks
3/4 teaspoon salt, divided
2 tablespoons olive oil
2 teaspoons curry powder
1/2 teaspoon onion salt
1/2 teaspoon garlic powder
Minced fresh cilantro, optional

Steps:

In a large bowl, place chicken and enough water to cover. Add 1/2 teaspoon salt; let stand 15 minutes at room temperature. Drain and pat dry. , Preheat air fryer to 375°. In a another bowl, mix oil, curry powder, onion salt, garlic powder and remaining 1/4 teaspoon salt; add chicken and toss to coat. In batches, place chicken in a single layer on tray in air-fryer basket. Cook until a thermometer inserted in chicken reads 170°-175°, 15-17 minutes, turning halfway through. If desired, sprinkle with cilantro.

Nutrition Facts : Calories 180 calories, Fat 13g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 711mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 15g protein.

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