Dripping Roast Beef Sandwiches With Melted Provolone Recipes

DRIPPING ROAST BEEF SANDWICHES WITH MELTED PROVOLONE

Steps:

• Heat the oven to 400 degrees F.
• Heat the soup and Worcestershire in a 2-quart saucepan over medium-high heat to a boil. Add the beef and heat through, stirring occasionally.
• Divide the beef evenly among the rolls. Top the beef with the cheese slices and place the sandwiches onto a baking sheet.
• Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted. Spoon the soup mixture onto the sandwiches. Top each sandwich with 1 tablespoon pepper rings.

DRIPPING ROAST BEEF SANDWICHES WITH MELTED PROVOLONE

Steps:

• Heat the oven to 400 degrees F. Heat the soup and Worcestershire in a 2-quart saucepan over medium-high heat to a boil. Add the beef and heat through, stirring occasionally. Divide the beef evenly among the rolls. Top the beef with the cheese slices and place the sandwiches onto a baking sheet. Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted. Spoon the soup mixture onto the sandwiches. Top each sandwich with 1 tablespoon pepper rings.

DRIPPING ROAST BEEF SANDWICHES WITH MELTED PROVOLONE WITH AU JUS

Steps:

• 1. Preheat oven to 400. In a saucepan add condensed soup and worcestershire sauce and bring to boil. 2. (Optional) Begin to sauté onions in a bit of oil. 3. Add meat to soup and allow to heat up for about 3-4 min. 4. Place buns on baking sheet add meat. Top with cheese and onion and bake for 3-4 minutes or until cheese is melted. 5. Pour the remaining soup in a small bowl and serve as the au jus. 6. Enjoy!

ROAST BEEF SANDWICHES

Steps:

• Compose the sandwiches using proportions to taste.;
• Sprinkle the bread halves with olive oil and vinegar. Compose the sandwich using proportions to taste.;

DRIPPING ROAST BEEF SANDWICHES

Steps:

• Heat oven to 400 degrees Fahrenheit.
• Heat French onion soup and worcestershire over medium-high heat; bring to a boil.
• Add roast beef slices and heat through, stirring occasionally.
• Divide beef among rolls.
• Top beef with cheese slices.
• Place sandwiches on a baking sheet.
• Bake for 3 minutes or until sandwiches are toasted and cheese is melted. You can toast the hoagies before adding the meat. They should be warm on the inside with a toasty outside. Place the meat inside, put into oven, and wait until cheese melts!.
• Top sandwiches with pepper rings.
• Serve with mashed potatoes and a beef gravy! And of course a side of fresh vegetables.