Dried Cherry Cranberry Sauce Recipes

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CRANBERRY SAUCE WITH DRIED CHERRIES



Cranberry Sauce with Dried Cherries image

Tart cranberry sauce is sweetened with dried cherries and grated ginger. You can substitute dried cranberries or raisins for the dried cherries.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 3 cups

Number Of Ingredients 7

3 1/2 cups cranberries (one 12-ounce bag)
3/4 cup dried cherries
1/2 cup finely chopped shallots
2 tablespoons red-wine vinegar
Zest and juice of one orange (about 1/2 cup)
2 teaspoons grated ginger, peeled
3/4 cup packed light-brown sugar

Steps:

  • Combine cranberries, cherries, shallots, vinegar, orange zest and juice, ginger, and brown sugar in a medium saucepan, and cook over medium heat until cranberries pop. Reduce heat to low; cook, stirring occasionally, until cranberries release their juices, about 15 minutes. If the cranberry sauce becomes too thick, add water until the desired consistency is reached. Transfer to a bowl to cool.

DRIED CHERRY AND CRANBERRY SAUCE



Dried Cherry and Cranberry Sauce image

This is a wonderful cranberry sauce that I make every Thanksgiving.

Provided by Atriel

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 8h20m

Yield 16

Number Of Ingredients 7

1 ½ cups cranberry juice cocktail
1 cup water
1 cup light brown sugar
1 cinnamon stick, broken in half
¼ teaspoon ground allspice
6 ounces dried cherries
1 (12 ounce) package fresh cranberries

Steps:

  • Stir the cranberry juice cocktail, water, brown sugar, cinnamon stick, and allspice together in a saucepan; bring to a boil. Add the cherries to the cranberry juice mixture; cook another 2 minutes. Add the cranberries; continue cooking, stirring occasionally, until the cranberries pop, about 10 minutes. Remove from heat and chill in refrigerator 8 hours to overnight. Remove and discard cinnamon stick before serving.

Nutrition Facts : Calories 106.8 calories, Carbohydrate 26.3 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.6 g, Sodium 6.5 mg, Sugar 21.5 g

DRIED CHERRY CRANBERRY SAUCE



Dried Cherry Cranberry Sauce image

This recipe is a great change of pace from the more common orange-cranberry sauce combinations. We especially like it around the holidays served alongside a roast turkey. It's so much better than canned cranberry sauce. -Janet Briggs

Provided by Taste of Home

Time 20m

Yield 4 cups.

Number Of Ingredients 4

1/4 pound dried cherries
1-1/2 cups sugar
2 cups water
1 package (12 ounces) fresh or frozen cranberries, thawed

Steps:

  • Place cherries in a bowl and cover with warm water. Let stand for 10 minutes or until plumped. Drain cherries, discarding water. , In a large saucepan, combine the sugar, water, cranberries and cherries. Cook and stir over medium heat until the berries pop, about 15 minutes. Remove from the heat and skim foam from top of mixture. Cool to room temperature. Cover and store in the refrigerator.

Nutrition Facts : Calories 107 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 1g fiber), Protein 0 protein.

CRANBERRY SAUCE WITH DRIED CHERRIES AND CLOVES



Cranberry Sauce with Dried Cherries and Cloves image

Categories     Condiment/Spread     Sauce     Side     Christmas     Thanksgiving     Vegetarian     Cranberry     Cherry     Fall     Clove     Bon Appétit

Number Of Ingredients 5

21/2 cups cherry cider or black cherry cider or cranberry juice cocktail
1 8-ounce package dried tart cherries (about 2 cups)
1 cup sugar
1 12-ounce package cranberries
1/4 teaspoon (generous) ground cloves

Steps:

  • Bring cider to simmer in heavy, large saucepan. Remove from heat. Add cherries and let stand 8 minutes. Mix in sugar, then cranberries and cloves. Cook over medium-high heat until cranberries burst, stirring occasionally, about 9 minutes. Refrigerate until cold, about 4 hours (sauce will thicken as it cools). (Can be prepared 4 days ahead. Cover and keep refrigerated.)

CHERRY CRANBERRY SAUCE



Cherry Cranberry Sauce image

My mother-in-law makes this super-easy sauce every Thanksgiving. Cherries give tart cranberries a slightly sweet flavor. I serve it alongside turkey, pork and ham.

Provided by Taste of Home

Time 30m

Yield 3-1/2 cups.

Number Of Ingredients 4

1-1/2 cups sugar
1-1/2 cups water
4 cups fresh or frozen cranberries (1 pound)
1 can (14-1/2 ounces) pitted tart cherries, drained

Steps:

  • In a large saucepan, cook sugar and water over medium heat until sugar is dissolved. Add cranberries and cherries. Bring to a boil. Cook uncovered, until cranberries begin to pop, about 6 minutes. Reduce heat; cook 20 minutes longer or until thickened. Pour into a serving dish. Cover and chill for at least 2 hours.

Nutrition Facts :

DRIED CHERRY CRANBERRY SAUCE



Dried Cherry Cranberry Sauce image

Make and share this Dried Cherry Cranberry Sauce recipe from Food.com.

Provided by Lacy S.

Categories     Berries

Time 30m

Yield 16 serving(s)

Number Of Ingredients 7

1 (12 ounce) can frozen cranberry juice concentrate, thawed
1 cup water
1 cup light brown sugar
2 cinnamon sticks
1/4 teaspoon ground allspice
1 (6 ounce) package dried tart cherries
1 (12 ounce) bag cranberries

Steps:

  • Place juice concentrate, water, brown sugar, cinnamon sticks and allspice in a sauce pan over med to high heat and bring to a boil, stirring occasionally.
  • Add cherries and cook for 2 minutes. Add cranberries and cook until cranberries pop, stirring occasionally, about 8 - 10 minutes.
  • Place mixture in a bowl and chill 8 hours or over night.
  • Before serving take out cinnamon sticks and discard.
  • You can serve it cold or slightly warmed.

Nutrition Facts : Calories 109.8, Fat 0.1, Sodium 7.3, Carbohydrate 28.2, Fiber 1.2, Sugar 24, Protein 0.2

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