CRANBERRY SAUCE WITH DRIED CHERRIES
Tart cranberry sauce is sweetened with dried cherries and grated ginger. You can substitute dried cranberries or raisins for the dried cherries.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 3 cups
Number Of Ingredients 7
Steps:
- Combine cranberries, cherries, shallots, vinegar, orange zest and juice, ginger, and brown sugar in a medium saucepan, and cook over medium heat until cranberries pop. Reduce heat to low; cook, stirring occasionally, until cranberries release their juices, about 15 minutes. If the cranberry sauce becomes too thick, add water until the desired consistency is reached. Transfer to a bowl to cool.
DRIED CHERRY AND CRANBERRY SAUCE
This is a wonderful cranberry sauce that I make every Thanksgiving.
Provided by Atriel
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 8h20m
Yield 16
Number Of Ingredients 7
Steps:
- Stir the cranberry juice cocktail, water, brown sugar, cinnamon stick, and allspice together in a saucepan; bring to a boil. Add the cherries to the cranberry juice mixture; cook another 2 minutes. Add the cranberries; continue cooking, stirring occasionally, until the cranberries pop, about 10 minutes. Remove from heat and chill in refrigerator 8 hours to overnight. Remove and discard cinnamon stick before serving.
Nutrition Facts : Calories 106.8 calories, Carbohydrate 26.3 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.6 g, Sodium 6.5 mg, Sugar 21.5 g
DRIED CHERRY CRANBERRY SAUCE
This recipe is a great change of pace from the more common orange-cranberry sauce combinations. We especially like it around the holidays served alongside a roast turkey. It's so much better than canned cranberry sauce. -Janet Briggs
Provided by Taste of Home
Time 20m
Yield 4 cups.
Number Of Ingredients 4
Steps:
- Place cherries in a bowl and cover with warm water. Let stand for 10 minutes or until plumped. Drain cherries, discarding water. , In a large saucepan, combine the sugar, water, cranberries and cherries. Cook and stir over medium heat until the berries pop, about 15 minutes. Remove from the heat and skim foam from top of mixture. Cool to room temperature. Cover and store in the refrigerator.
Nutrition Facts : Calories 107 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 1g fiber), Protein 0 protein.
CRANBERRY SAUCE WITH DRIED CHERRIES AND CLOVES
Categories Condiment/Spread Sauce Side Christmas Thanksgiving Vegetarian Cranberry Cherry Fall Clove Bon Appétit
Number Of Ingredients 5
Steps:
- Bring cider to simmer in heavy, large saucepan. Remove from heat. Add cherries and let stand 8 minutes. Mix in sugar, then cranberries and cloves. Cook over medium-high heat until cranberries burst, stirring occasionally, about 9 minutes. Refrigerate until cold, about 4 hours (sauce will thicken as it cools). (Can be prepared 4 days ahead. Cover and keep refrigerated.)
CHERRY CRANBERRY SAUCE
My mother-in-law makes this super-easy sauce every Thanksgiving. Cherries give tart cranberries a slightly sweet flavor. I serve it alongside turkey, pork and ham.
Provided by Taste of Home
Time 30m
Yield 3-1/2 cups.
Number Of Ingredients 4
Steps:
- In a large saucepan, cook sugar and water over medium heat until sugar is dissolved. Add cranberries and cherries. Bring to a boil. Cook uncovered, until cranberries begin to pop, about 6 minutes. Reduce heat; cook 20 minutes longer or until thickened. Pour into a serving dish. Cover and chill for at least 2 hours.
Nutrition Facts :
DRIED CHERRY CRANBERRY SAUCE
Make and share this Dried Cherry Cranberry Sauce recipe from Food.com.
Provided by Lacy S.
Categories Berries
Time 30m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Place juice concentrate, water, brown sugar, cinnamon sticks and allspice in a sauce pan over med to high heat and bring to a boil, stirring occasionally.
- Add cherries and cook for 2 minutes. Add cranberries and cook until cranberries pop, stirring occasionally, about 8 - 10 minutes.
- Place mixture in a bowl and chill 8 hours or over night.
- Before serving take out cinnamon sticks and discard.
- You can serve it cold or slightly warmed.
Nutrition Facts : Calories 109.8, Fat 0.1, Sodium 7.3, Carbohydrate 28.2, Fiber 1.2, Sugar 24, Protein 0.2
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CRANBERRY AND DRIED CHERRY SAUCE - TASTE AND SEE
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5/5 (2)Total Time 15 minsCategory SideCalories 60 per serving
- Bring the first five ingredients to a simmer in a heavy medium sized saucepan over medium-high heat, stirring until sugar dissolves.
- Add the cranberries and turn the temperature down to medium. Cover and cook three to five more minutes, stirring occasionally, until some of the berries pop.
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