Dremas Coca Cola Congealed Salad Recipes

NANNY'S COCA COLA SALAD

Steps:

• Drain pineapple and cherries; reserve juice.
• Heat 1-1/2 cups of reserved juice; most of the 1-1/2 cups should be pineapple juice and just a little cherry juice.
• Dissolve Jell-O in heated juice; add softened cream cheese; whip.
• Add pineapple, cherries, and pecans.
• Stir in Cola.
• Chill until firm.
• The ounce sizes are guesses; it is the big can of cherry and pineapple; the Jell-O is the small box. When I make it I will look at sizes and edit.

THE REAL COCA-COLA SALAD

Steps:

• Use Juices from fruit instead of water to make jello-- once it's hot, add Coke.
• Put in Mixing bowl and add cream cheese, fruit, and nuts.
• Pour into mold and allow it to set.

DREMA'S COCA-COLA CONGEALED SALAD

Steps:

• 1. Spray a glass serving dish with non-stick spray. Remove excess with paper towel. Set aside.
• 2. In small sauce pan place all of pineapple and juice along with JUST the juice of cherries. Bring to a boil. Remove from heat and add jello's. Stir until melted thoroughly. Add cream cheese by mashing in. Mix thoroughly until cream cheese is dissolved. Allow mixture to thoroughly cool. (Approximately 30 minutes)
• 3. Once mixture is cool, add the coke, cherry pieces and nuts. Stir gently. Refrigerate overnite. Enjoy. You can serve from the dish or cut in squares and lift out to your favorite serving platter on some nice greens. *Optional - great with a whipped topping.

BING CHERRY AND CREAM CHEESE CONGEALED SALAD

Steps:

• Bring cherry juice to boiling point and add to gelatin powder in mixing bowl.
• Stir until dissolved and add Coke and lemon juice.
• Chill until partially set.
• Cut cheese into small dice or roll into small balls, and fold along with toasted nuts and cherries into chilled gelatin.
• Pour into mold or serving dish and chill until firm.
• NOTE: Cooking time refers to chilling time.