DREAMY CREAMY COCONUT BARS
Dreamy Creamy Coconut Bars are four-layer coconut bars with chocolate, vanilla and more! Topped with coconut flakes, this dessert bar recipe is so simple and delicious. Share them with your friends and family at your next party!
Provided by Vera Zecevic
Categories Dessert
Time 1h10m
Number Of Ingredients 16
Steps:
- Preheat the oven at 350 F, line 12×8 inch pan with parchment paper and set aside.
- Beat the egg whites on maximum speed, gradually add sugar and continue mixing until the stiff picks form.
- Reduce the speed on low and mix in flour.
- Gently stir in finely shredded coconut, transfer to a prepared pan, smooth with spatula and place in the oven.
- Bake 20-25 minutes, until it's light golden brown.
- Remove from the oven and let it cool for 10 minutes in the pan, than transfer to a plate and let it cool completely.
- Place oil and chopped chocolate in a small sauce pan and melt chocolate on low heat, stirring occasionaly. Let it cool a few minutes, then spread over the crust and leave in a fridge to set.
- Mix egg yolks and sugar until pale yellow, add milk and corn starch and mix on low speed, transfer to a sauce pan and cook on medium heat stirring constantly until it's thicken, stir in vanilla and set aside to cool completely ( cover with plastic wrap to avoid forming a crust on a surface).
- Beat the butter separately until it's light fluffy, then combine with the cooled filling and spread over the chocolate layer. Set in a fridge while mixing heavy whipping cream.
- Mix heavy whipping cream, gradually add powdered sugar and continue mixing until it's thicken, stir in vanilla and spread over the yellow layer.
- Sprinkled with toasted coconut and store in a fridge.
Nutrition Facts : ServingSize 1 piece, Calories 463 calories, Sugar 32.4 g, Sodium 63.9 mg, Fat 31.1 g, SaturatedFat 18.5 g, TransFat 0.1 g, Carbohydrate 41.7 g, Fiber 3.2 g, Protein 5.9 g, Cholesterol 97.5 mg
CHOCOLATE COCONUT CREAM BARS RECIPE BY TASTY
Here's what you need: shredded coconut, coconut cream, maple syrup, salt, dark chocolate chips, coconut cream, shredded coconut
Provided by Mercedes Sandoval
Categories Desserts
Yield 16 servings
Number Of Ingredients 7
Steps:
- Combine shredded coconut, coconut cream, maple syrup, and a pinch of salt to a food processor and blend until mixture becomes easily moldable. You may have to press down the mixture and reblend a few times for this to happen.
- Pour mixture into an 8x8-inch (20x20-cm) pan lined with parchment or wax paper. Press down firmly with a rubber spatula and smooth mixture into an even layer.
- Freeze for 30 minutes.
- Prepare chocolate layer by combining dark chocolate chips and coconut cream in a bowl. Microwave in 15-second intervals, stirring mixture thoroughly in between.
- Pour chocolate mixture on top of the coconut cream layer and spread into an even layer with a rubber spatula.
- Sprinkle shredded coconut on top.
- Freeze for 1 hour, or until chocolate layer has set.
- Cut into 16 squares.
- Enjoy!
Nutrition Facts : Calories 296 calories, Carbohydrate 31 grams, Fat 19 grams, Fiber 4 grams, Protein 2 grams, Sugar 28 grams
EASY COCONUT CREAM BARS
Coconut desserts are good. Creamy coconut desserts are better. But you know what's the best? Easy, creamy coconut bar desserts-like this one.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Combine graham crumbs and butter; press onto bottom of 9-inch-square pan sprayed with cooking spray.
- Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP and 3/4 cup coconut; pour over crust.
- Refrigerate 4 hours. Meanwhile, toast remaining coconut. (See tip.)
- Spread remaining COOL WHIP over dessert just before serving. Sprinkle with toasted coconut.
Nutrition Facts : Calories 250, Fat 12 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 15 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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