Dreamsicle Tofu Pie Recipes

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DREAMSICLE PIE



Dreamsicle Pie image

Provided by My Food and Family

Categories     Recipes

Time 8h45m

Number Of Ingredients 6

8 oz cream cheese
1 cup orange juice
4 oz vanilla instant pudding (dry)
4 oz Jell-O Orange Gelatin (dry)
12 oz Cool Whip
1 (10") Honey Maid Graham Cracker Pie Crust

Steps:

  • Beat cream cheese on high till smooth. Add orange juice, vanilla pudding and orange Jell-O; beat till blended. Stir in 1/2 of the Cool Whip.
  • Pour in pie shell. Top with remaining Cool Whip.
  • Chill several hours or overnight.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

ORANGE DREAMSICLE PIE



Orange Dreamsicle Pie image

Make and share this Orange Dreamsicle Pie recipe from Food.com.

Provided by Wildflour

Categories     Pie

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

1 (3 ounce) package orange Jell-O
1 cup very hot water
1 (8 ounce) package cream cheese, softened
1/4 cup sugar
1/4 cup orange juice
1 teaspoon lemon juice
1 cup heavy cream (whipping)
1 keebler graham cracker crust
Cool Whip

Steps:

  • Dissolve jello in hot water, cool , set aside.
  • In large bowl, beat cream cheese til smooth.
  • Beat in sugar, orange and lemon juices.
  • Gradually beat in jello mixture. Refrigerate til almost set.
  • In med bowl, beat whipping cream, then quickly beat into jello mixture.
  • Turn into pie shell, refrigerate til set.
  • Serve with cool whip or Redi Whip on top.
  • Tastes just like an Orange Dreamsicle!

DREAMSICLE TOFU PIE



Dreamsicle Tofu Pie image

Make and share this Dreamsicle Tofu Pie recipe from Food.com.

Provided by queenofpink

Categories     Frozen Desserts

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 5

10 1/2 ounces lite silken soft tofu
12 ounces frozen concentrated orange juice
1 cup light vanilla soymilk
1 teaspoon vanilla extract
1/4 cup Splenda granular, sugar substitute

Steps:

  • Place all ingredients in a blender or food processor and process till smooth. Pour into molds, cups or pie plate and freeze at least 4 hours. Cut or unmold and serve.

Nutrition Facts : Calories 69.7, Fat 0.1, Sodium 1.3, Carbohydrate 16.4, Fiber 0.3, Sugar 16.1, Protein 1

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