Dreamsicle Lovers Cake Recipes

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BEST ORANGE DREAMSICLE CAKE



Best Orange Dreamsicle Cake image

If you love the taste of orange cream popsicles you'll love this cake. I made this for a cookout in the summer and there was no leftovers to go back home.

Provided by Marsha D.

Categories     Dessert

Time 45m

Yield 15-20 serving(s)

Number Of Ingredients 8

1 (18 1/4 ounce) box orange cake mix
1 (3 ounce) box orange Jell-O
1 cup boiling water
1 (3 1/2 ounce) box instant vanilla pudding
1 cup milk
1 teaspoon vanilla extract
1 teaspoon orange extract
1 (8 ounce) container Cool Whip

Steps:

  • Set out Cool Whip to thaw.
  • Prepare cake mix according to directions for a 9x13 pan,.
  • After the cake is done and you bring out of oven, poke holes throughout the cake with a fork.
  • Prepare Orange jello with 1 cup of boiling water and pour over the cake.
  • Allow to cool in pan for 30 minutes.
  • In a large mixing bowl, mix together with hand mixer (or other) instant vanilla pudding with 1 cup milk.
  • Stir in orange and vanilla extracts, mix well.
  • Fold in Cool whip Spread over the cake and chill for 2 to 3 hours before serving.

EASY ORANGE DREAMSICLE CAKE



Easy Orange Dreamsicle Cake image

Make this wonderfully moist Easy Orange Dreamsicle Cake with only a few simple ingredients. Layered with a pineapple and coconut filling.

Provided by Jessica Robinson

Categories     Dessert

Time 45m

Number Of Ingredients 16

1 box yellow cake mix ((15.25-ounce))
1 1/2 cups whole milk
1/2 cup canola or vegetable oil
4 large eggs
1 box orange Jello ((3-ounce))
1 box instant vanilla pudding ((3.4-ounce))
1/2 cup crushed pineapple (drained)
1/2 cup granulated sugar
3/4 cup full-fat sour cream
1 package frozen coconut (6-ounce) (thawed)
1 pound powdered sugar
1/2 cup vegetable shortening
1/2 teaspoon salt
1 teaspoon pure vanilla extract
2-3 tablespoon whole milk
4 ounces full-fat cream cheese (softened)

Steps:

  • Mix all of the filling ingredients together in a medium bowl. Reserve 1/2 to 3/4 cup for frosting.
  • In either a stand mixer or using an electric hand mixer combine all of the ingredients together and beat for 3 minutes. Scrape the bottom and the sides of the bowl occasionally.
  • Grease and flour two 8 or 9-inch round cake pans. Shake out any excess flour. Set aside.
  • Pour the cake batter evenly into the prepared cake pans. Bake in a preheated 350 degree F oven for 30 minutes. Or until a toothpick when inserted comes out clean.
  • Let the cakes cool in the pan for 5 to 10 minutes. Remove the cakes from the cake pans and let cool completely on a baking rack.
  • Add 1/2 to 3/4 cup of the filling to the frosting. Use about 2 containers of store bought frosting, or homemade cream cheese frosting. Mix together well with a rubber spatula. Cover with plastic wrap and place in the refrigerator until you are ready to frost the cake.
  • To make homemade cream cheese frosting:Using a beater attachment, add all of the ingredients and beat until smooth and fluffy. Add a little milk at a time until you get the consistency you want. You'll want this frosting to be a little thicker than normal.
  • Place one cake on a plate or serving platter. Place filling on top of the cake. Keep the filling about 1-inch away from the edges of the cake. Place the second cake on top of the filling.
  • Gently spread the frosting on the top and around the sides of the cake. Top with a few thin slices of oranges for garnish.
  • Refrigerate this cake until ready to serve.

Nutrition Facts : Calories 673 kcal, Carbohydrate 102 g, Protein 7 g, Fat 28 g, SaturatedFat 15 g, Cholesterol 92 mg, Sodium 579 mg, Fiber 1 g, Sugar 82 g, ServingSize 1 serving

DREAMSICLE/CREAMSICLE CAKE



Dreamsicle/Creamsicle Cake image

This is a great moist cake with a delicious orange taste. it's another one I got from the local paper. Made a great hit at Christmas. Sorry about the problems some had. I hadn't made this for awhile & didn't remember any problems. I made it again & the solution is do not thaw the cool whip. I used almost 12 oz. & just cut it into the other ingredients. It stayed together enough to frost & get in the fridge. I will change the amount. I thought I had put 8 or more. I think 12 oz would be much better.

Provided by Zipadedoda

Categories     Dessert

Time 45m

Yield 10 serving(s)

Number Of Ingredients 11

1 (18 ounce) box orange cake mix
1 (3 ounce) box orange gelatin
1/3 cup oil
1 1/4 cups water
3 eggs
1 teaspoon orange extract
12 ounces sour cream
1 1/4 cups sugar
1/2 cup orange juice
8 ounces Cool Whip (or more)
1 (2 ounce) package shredded coconut (optional)

Steps:

  • Cake: Blend all ingredients& pour in 2 9" greased& floured pans.
  • Bake at 350* for 20-25 minutes.
  • When cool slice each layer to make 4 layers.
  • Frosting: Combine sour cream& coconut,if used[I don't].
  • In separate bowl mix sugar& orange juice til disolved.
  • Combine with sour cream.
  • Fold in Cool Whip.
  • Spread between each layer& remaining on top.
  • Refrigerate.

Nutrition Facts : Calories 583.8, Fat 27.5, SaturatedFat 11.4, Cholesterol 75.5, Sodium 432.4, Carbohydrate 80.3, Fiber 0.6, Sugar 62, Protein 5.9

DREAMSICLE LOVERS CAKE



Dreamsicle Lovers Cake image

This cake is beautiful and very moist. If you like dreamsicles you will love this recipe. Wonderful for summertime barbecues and parties.

Provided by livie

Categories     Dessert

Time 1h30m

Yield 24 serving(s)

Number Of Ingredients 14

1 (18 1/4 ounce) box white cake mix
1 cup water
1/3 cup vegetable oil
3 eggs
2 teaspoons orange extract
1 (3 ounce) box orange Jell-O
1 cup boiling water
1 cup cold water
1 (8 ounce) package cream cheese, at room temperature
1 (3 1/2 ounce) box instant vanilla pudding
1 (3 ounce) box orange Jell-O
1 cup milk
1 teaspoon vanilla
1 (8 ounce) container Cool Whip, thawed

Steps:

  • Place cake mix in a bowl.
  • Add water, oil,eggs and extract; beat on medium low speed two minutes.
  • Place batter evenly into a greased and floured 9x13 inch baking pan.
  • Bake in a 350 degree oven for 30-35 minutes.
  • While cake is warm, poke holes evenly over cake with a fork.
  • Pour boiling water over jello in a bowl, stir and dissolve for 2 minutes. Then add cold water into jello and stir till combined.
  • Pour evenly over cake, when cooled; chill 2-4 hours.
  • For frosting, beat softened cream cheese till creamy and smooth.
  • Add pudding, orange jello, milk and vanilla; beat 1-2 minutes, or till smooth.
  • Fold in Cool Whip till combined.
  • Frost evenly over cooled cake.
  • Cover and chill till ready to serve.
  • Chill leftovers.

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