Dream Garnish Vegetable Pulao Recipes

SIMPLE MICROWAVE VEGETABLE PULAO

Steps:

• Cook the rice with water on HIGH power level for 16 minutes in a microwave proof dish.
• In another microwave proof dish, cook the mixed vegetables in 1/2 cup water for 8 minutes on MEDIUM HIGH power level.
• Heat oil in a small pot. Toss in the onion and chillies and saute until the onions turn golden brown.
• Add salt, turmeric powder, red chilli powder and garam masala powder in another bowl.
• Cook for 5 minutes on HIGH heat.
• Add the cooked rice and veggies to this masala and mix well.
• Remove and serve hot with cucumber-tomato raita.
• Enjoy!

VEGETABLE PULAO

Steps:

• Wash rice and drain.
• Heat ghee in a heavy-bottomed pot.
• Add cinnamon, cloves and cardamom.
• When they crackle, add rice.
• Stir 1 minute.
• Add curry leaves, ginger, jalapeno, salt, potatoes and vegetables.
• Mix well.
• Add boiling water.
• Cover and cook over low heat until water is absorbed and rice is cooked.

NEPALESE VEGETABLE PULAO

Steps:

• Rinse rice thoroughly, and then soak it in water for about 45 minutes.
• Heat 2 Tablespoons of oil in a pan, and add cumin seeds, allowing them to heat until they begin to change color.
• Then add turmeric, bay leaf, cloves cardamom pods and cinnamon.
• Then add ginger, garlic and chilies.
• Cook on medium heat for just a minute.
• Next, add the onion, tomato and green peas, and cook for 3 minutes.
• Now, drain the water from rice and add rice, stirring gently for a minute to combine thoroughly.
• Add 2 and 1/2 cup of water, and add salt to taste.
• Cook on high heat, stirring gently but continuously.
• When water is almost absorbed, add lemon juice.
• Lower your heat, cover the pan, and allow it to continue cooking for approximately 7 minutes or so, until the rice is completely cooked.
• Serve immediately.