WHEAT SWEET SALAD
In Montana this is quite a common fruit salad at potlucks. I used red durham wheat. You can use any raw wheat that has been washed. Go to a bulk foods place where they have barrels of spices and different foods and you can dip a scoop in and sack. We definitely do not call it "wheatberries" here but perhaps that is the name in the store.The best part is that it is easy, makes a lot and is a crowd pleaser. I guarantee the bowl will be wiped clean.
Provided by Montana Heart Song
Categories Pineapple
Time 2h15m
Yield 16-20 serving(s)
Number Of Ingredients 6
Steps:
- In large saucepan, add wheat and 6 cups of water. Cook about 3 hours on low heat. Add one more cup of water if necessary Do not let wheat burn. The wheat will puff up and be very soft. Stir once in a while. Watch the water.
- Drain any remaining water in colandar. Rinse with cool water.
- In mixing bowl, mix cream cheese, instant vanilla pudding and crushed pineapple and juice. Beat on low speed until mixed.
- Add cool whip, and mix in low speed.
- Add cooked rinsed wheat, and fold into cream cheese mixture.
- Note: You can use Instant Pistashio Pudding or instant lemon pudding.
- You can also freeze this salad. A long keeper dish for the refrigerator too.
MERRY BERRY SALAD
Dried cranberries, crunchy apple chunks and toasted almonds dress up this crisp green salad. It's drizzled with a sweet-tart dressing that's a snap to blend. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- Combine the first six ingredients. To make dressing, pulse next seven ingredients in a blender, covered, until well mixed. While processing, gradually add oil in a steady stream. Drizzle desired amount of dressing over salad; toss to coat. Refrigerate any leftover dressing.
Nutrition Facts : Calories 367 calories, Fat 28g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 398mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 3g fiber), Protein 5g protein.
DREAM BERRY SALAD
I had a salad similar to this at a recent potluck. I asked what was in it and got a couple of ingredients, but no specific amounts. So I quickly started trying to duplicate it. Well, just between you and me, I think mine turned out better!!! You can use the sugar-free/fat-free stuff or use regular. You probably will not be able to tell the difference.
Provided by The Family Maker
Categories Dessert
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients except berries and mix until mostly smooth. It might be a little gritty but will become super smooth after sitting in fridge.
- Fold in Berries. (do not thaw berries)
- Refrigerate for at least 1 hour.
- *****You can use whatever flavor or pudding you want. I just really like the Cheesecake. I used non-fat yogurt and lite cool whip and it was AWESOME!*****.
Nutrition Facts : Calories 219.8, Fat 14.9, SaturatedFat 11.7, Cholesterol 21.2, Sodium 84.6, Carbohydrate 16.3, Sugar 16.3, Protein 6.1
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