DR PEPPER CHICKEN
Dr Pepper makes for an addicting sauce for these drumsticks from Delish.com.
Categories Dr Pepper Chicken drumsticks dr pepper glaze wing sauce easy dinner recipes dr pepper
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 425° and line a large baking sheet with parchment paper.
- In a medium sauce pan over medium heat, combine ketchup, Dr. Pepper, tomato paste, Worcestershire sauce and onion powder. Whisk to combine and bring to a simmer. Cook until thickened slightly, 4 to 6 minutes. Season with salt and pepper.
- Place drumsticks in a large bowl and season generously with salt and pepper. Pour about 3/4 the marinade over the chicken and toss to coat. Place chicken in a single layer on prepared baking sheet and bake 30 to 35 minutes. Remove from oven and set oven broiler to high. Brush chicken with remaining sauce and place under broiler until golden and crisp, 3 to 5 minutes.
- Remove from oven and let cool slightly then serve.
DR PEPPER CHICKEN MARINADE
I grew up with Dr. Pepper and therefore will use it in just about anything I can. This makes for a pretty good chicken marinade. I've also added a can of tomatoes before, but didn't like the texture.
Provided by MGT1103
Categories Low Protein
Time 15m
Yield 4 Cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Add onions, Worcestershire sauce, allspice, salt, and peppers.
- Bring to a boil, then simmer for 5 minutes, stirring occasionally.
- Remove from heat and stir in Dr. Pepper.
- Use to marinate chicken.
- Makes about 4 cups of marinade.
Nutrition Facts : Calories 40.3, Fat 0.1, Sodium 177.3, Carbohydrate 10.3, Fiber 0.4, Sugar 8.4, Protein 0.2
DR PEPPER CHICKEN MARINADE
sounds interesting
Provided by dawnrw
Categories Marinades and Sauces
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Add onions, Worcestershire sauce, allspice, salt, and peppers to saucepan. Bring to a boil, then simmer for 5 minutes, stirring occasionally. Remove from heat and stir in Dr. Pepper. Use to marinate chicken. Makes about 4 cups of marinade.
Nutrition Facts : Calories 55 calories, Fat 0.138834583319424 g, Carbohydrate 13.8066933321746 g, Cholesterol 0 mg, Fiber 0.962541688249691 g, Protein 0.61621874995328 g, SaturatedFat 0.036479583329152 g, ServingSize 1 1 Serving (136g), Sodium 33.5833749553856 mg, Sugar 12.8441516439249 g, TransFat 0.044430833332736 g
DR PEPPER BEEF MARINADE
This makes for some of the best meat I've ever had. I know a guy who has a secret Dr. Pepper marinade, but he won't give us the ingredients. After years of slowly putting it together, this is what I've come to conclude.
Provided by MGT1103
Categories Low Protein
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Add all ingredients in a sealable container and mix well.
- Can be kept for up to a week or two.
Nutrition Facts : Calories 102.8, Fat 0.4, SaturatedFat 0.1, Sodium 2584.8, Carbohydrate 24.3, Fiber 2.9, Sugar 12.6, Protein 4.3
DR. PEPPER CHICKEN
Make and share this Dr. Pepper Chicken recipe from Food.com.
Provided by Candace Michelle
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet, saute onion in oil until tender. Add chicken and brown on all sides.
- Add cola, ketchup, and seasonings. Cover and simmer for 25-30 minutes or until chicken is cooked. Remove chicken and keep warm.
- Combine cornstarch and water until smooth, add to skillet. Bring to a boil. Cook and stir until thickened. Return chicken to pan and heat an additional 2 minutes.
- This is great served over brown rice.
Nutrition Facts : Calories 294.4, Fat 8.4, SaturatedFat 1.3, Cholesterol 65.8, Sodium 819.5, Carbohydrate 28.1, Fiber 0.5, Sugar 22.2, Protein 27.5
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