Dr Pepper Cherry Marshmallow Cake Recipes

CHERRY DR. PEPPER CAKE

Steps:

• Preheat the oven to 350 degrees Fahrenheit.
• In a 9x13 inch pan, whisk in chocolate cake mix, and Cherry Dr. Pepper.
• Take half of the maraschino cherries and remove the stems. DO NOT throw out the liquid.
• Cut the maraschino cherries in fours and then fold into the cake batter along with chocolate chips.
• Immediately place the pan in the oven.
• Bake for 30-35 minutes or until you can stick a toothpick in the cake and it comes out clean. Remove from the oven and let the cake cool completely before frosting.
• Stir 2-3 Tablespoons of the maraschino cherries liquid into the vanilla frosting. Set the remaining stemmed maraschino cherries aside to use to decorate the cake. Stir in 2-3 drops of food coloring for a more vibrant pink color, optional.
• Frost the cake with the prepared frosting and then top with the remaining stemmed cherries.
• Sprinkle with chocolate shavings as an optional garnish and serve.

CHERRY DR. PEPPER CAKE

Steps:

• Preheat oven to 350 degrees.
• Spray a 9x13 baking dish with pam baking spray and set aside
• Using a standing mixer, mix together the cake mix and soda until combined
• Cut the cherrie's in half and mix into the batter
• Pour the cake batter into the baking dish
• Bake in the oven for 30 minutes or until a toothpick comes out clean
• Allow cake to cool completely before frosting

DR. PEPPER CHERRY MARSHMALLOW CAKE

Steps:

• Arrange cherries evenly on bottom of a greased 9 x 13 pan.
• Preheat oven to 350°F
• In a small saucepan, combine the cherry syrup, 1 package of cherry Jello and 1/4 cup Dr. Pepper; gently heat until Jello is dissolved.
• Add almond extract and cool slightly.
• In a large mixing bowl, combine yellow cake mix, 1 pack cherry Jello, oil, eggs and 3/4 cup Dr. Pepper. Beat on high for 3-4 minutes.
• Pour cooled Jello mixture over cherries in pan.
• Sprinkle evenly with the miniature marshmallows and then carefully and evenly spoon the batter mix over the marshmallows.
• Bake for 40-45 minutes. Cool on rack for 45 minutes. Chill 3-4 hours.

OUTRAGEOUS CHERRY DR PEPPER CAKE RECIPE - (4/5)

Steps:

• Preheat oven to 350°F. Spray a 9x13x2 baking pan with cooking spray. Set aside. In a large bowl combine cake mix and soda. Whisk until combined. Set aside. Remove 24 cherries from the jar, remove stems and cut cherries into fourths. Add cut cherries to cake batter. Whisk again until combined. Pour batter into prepared baking pan. Smooth with spatula so cake is even. Place cake in the center of the oven and bake 30 minutes or until a toothpick comes out clean. Place baking pan on a cooling rack and allow cake (still in pan) to cool, about 2 hours. If you need to rush that you can pop it in the fridge or the freezer. Meanwhile: Add butter to the bowl of a stand mixer fitted with the whisk attachment (or place in a large bowl and use and hand mixer). Beat butter until light and fluffy, about 3 minutes. Add sugar 1 cup at a time until it is all incorporated (beating between each addition). Add 3 ounces (6 tablespoons) maraschino cherry juice from the jar and beat until mixture is light and fluffy. Frost the cake with all of the icing and garnish with remaining cherries. COOK'S NOTES: Do not add the ingredients that the cake mix calls for. This recipe is just for the dry mix. If icing is too thick, add more cherry juice 1 tablespoon at a time until you reach your desired consistency, beating in between each addition. If it is too thin add powdered sugar 1 tablespoon at a time until you reach your desired consistency, beating in between each addition.

CHERRY MARSHMALLOW MAGIC CAKE

Steps:

• Prepare cake mix. Beat cake mix, water, oil, and eggs in a large bowl on LOW speed for 30 seconds, then on MEDIUM speed for 2 minutes, scraping bowl occasionally. Set aside.
• Spray a 13x9x2-inch baking pan with vegetable spray. Preheat oven to 350°F.
• Sprinkle marshmallows evenly over the bottom of the pan. Pour batter over marshmallows.
• Spoon cherry filling evenly over cake batter.
• Bake in a preheated 350°F oven 30 to 40 minutes.
• Top of cake will be bubbly and marshmallows will be sticky.
• Let cool before serving.