Down Island Maui Wowee Chicken Bites Recipes

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COCONUT CHICKEN TENDERS WITH MAUI WOWEE DIPPING SAUCE



Coconut Chicken Tenders With Maui Wowee Dipping Sauce image

Make and share this Coconut Chicken Tenders With Maui Wowee Dipping Sauce recipe from Food.com.

Provided by Lvs2Cook

Categories     Lunch/Snacks

Time 23m

Yield 4 serving(s)

Number Of Ingredients 13

4 boneless skinless chicken breasts
1 cup flour
1 teaspoon salt
1 teaspoon ground ginger
1/2 teaspoon pepper
3/4 cup lime-flavored seltzer water
2 cups sweetened flaked coconut
1 cup fine dry breadcrumb
vegetable oil (for frying)
salt (optional)
1 (8 ounce) can crushed pineapple, drained
1/2 cup red pepper jelly
3 tablespoons whole grain mustard

Steps:

  • Cut each chicken breast into 4 to 6 (1-inch) strips.
  • Whisk together flour and next 4 ingredients in a bowl. Combine coconut and breadcrumbs in a large shallow dish. Dip chicken pieces in flour mixture, and dredge in coconut mixture.
  • Pour oil to a depth of 2 inches in a deep skillet or Dutch oven; heat to 350°.
  • Fry chicken, in batches, 2 to 3 minutes or until golden. Drain on paper towels. Sprinkle lightly with salt, if desired. Serve with Wowee Maui Dipping Sauce.
  • Maui Wowee Dipping Sauce: Mix all ingredients together. Serve with Coconut Chicken Tenders.

WOWIE MAUI CHICKEN



Wowie Maui Chicken image

With a delicious tropical flavor this dish is easy to make and low fat too! This recipe is all over the internet so it is difficult to say where it originated - but this is my version. The original recipe has 3/4 cup chopped green onions that you add in the last 5 minutes of cooking. I don't use green onions for ANYTHING, so part of my modification was to leave those out. Throw them in if you are so inclined!

Provided by Sooz Cooks

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 14

1 tablespoon olive oil
4 boneless skinless chicken breasts (cut into 1-inch cubes)
2 garlic cloves, minced
2 1/2 cups chicken broth
1 (20 ounce) can pineapple chunks in juice, undrained
1 1/2 cups rice (long grain white rice or brown rice, uncooked)
3/4 cup carrot (finely chopped)
1/2 cup red pepper (chopped)
1/2 cup green pepper (chopped)
1/3 cup ketchup
2 tablespoons brown sugar
2 tablespoons soy sauce
2 tablespoons white vinegar
1 teaspoon onion powder

Steps:

  • Heat a large sauce pan or Dutch oven over medium heat. Add olive oil.
  • Cook chicken in olive until browned.
  • Add garlic and cook for another 2-3 minutes stirring well to make sure garlic does not burn.
  • Add remaining ingredients and stir well. Bring to boil.
  • Reduce heat to med-low.
  • Cover and simmer for 25 minutes until rice is tender.
  • Serve immediately.

Nutrition Facts : Calories 403.8, Fat 4.3, SaturatedFat 0.8, Cholesterol 45.6, Sodium 866.7, Carbohydrate 65.4, Fiber 2.4, Sugar 23.1, Protein 25.1

THE MAUI WOWIE



The Maui Wowie image

Provided by Food Network

Time 5m

Yield 1 serving

Number Of Ingredients 7

1 slice Hawaiian bread, cut in half
1 Tbsp. KRAFT SANDWICH SHOP Hot & Spicy Flavored Mayonnaise
1 KRAFT Deli Fresh Swiss Cheese Slice
5 slices OSCAR MAYER Deli Fresh Shaved Honey Ham
2 tsp. chopped cilantro
1/4 cup canned crushed pineapple, drained
2 thin red onion slices

Steps:

  • SPREAD bread slices with mayonnaise.
  • FILL with remaining ingredients.

DOWN ISLAND MAUI WOWEE CHICKEN BITES



Down Island Maui Wowee Chicken Bites image

The fusion of sweet and spicy flavors, the enticing Asian and Caribbean flavors, and the fruits that are grown in the Keys are combined to create a delicious Island taste sensation! A sensation so good that your friends and family will be begging for the recipe.

Provided by Jeanette Nelson

Categories     Poultry Appetizers

Time 35m

Number Of Ingredients 23

1/4 c finely chopped cilantro
1 lb fresh ground chicken
2 Tbsp island teriyaki sauce
1 tsp sriracha hot sauce
2 Tbsp minced papaya
2 Tbsp minced maui sweet onion
2 clove garlic, finely minced
1/2 tsp roasted ground ginger (prefer mccormick gourmet collection)
1/2 tsp ground curry powder
1/2 tsp ground jamaican allspice (prefer mccormick)
1 tsp coarse sea salt
0 ginger lime mango mayo:
1/2 c mayonnaise with olive oil
1 tsp roasted ground ginger (prefer mccormick gourmet collection)
1/2 c dice ripe mango
1 Tbsp fresh lime juice
1 tsp lime zest
0 other ingredients:
2 Tbsp vegetable oil, for brushing on grill
1/3 c island teriyaki sauce, (prefer kona coast brand)
36 round butter crackers
1 bag (5 oz) mixed baby salad greens
1/2 c finely chopped red onion

Steps:

  • 1. In a large bowl combine the first eleven ingredients. Form into 36 patties, about 1/2 " thick and 1 3/4" in diameter. (think the size of your butter cracker) Place on a parchment lined baking sheet. Refrigerate, covered until ready to cook.
  • 2. To make the Ginger Lime Mango Mayo combine all mayo ingredients in a food processor and pulse until mayo mixture is smooth. Cover and refrigerate until ready to use.
  • 3. Preheat a gas grill on medium-high heat. Brush vegetable oil on grill to create a non-stick surface. Place small patties on grill and cook until chicken is fully cooked, turning once, about 3-4 minutes each side. During the last few minutes of grilling, baste the patties with 1/3 cup of the Island Teriyaki Sauce.
  • 4. Place 1/2 teaspoon of the Ginger Lime Mango Mayo on each Butter cracker, equal amounts of baby salad greens, top with chicken patty, and small amounts of diced red onion. Serve these amazing Down Island Maui Wowee Chicken Bites with remaining Ginger Lime Mango Mayo; Enjoy! Serves: 36, prep time: 25 minutes, grilling time: 10 minutes

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