Down Home Italian Dressing Recipes

ITALIAN DRESSING

Italian Dressing image

This is a satisfying all-purpose Italian dressing recipe. Use this homemade version on salad greens, in vegetable salads or even as a marinade for chicken. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 11

Ingredients

1/4 cup lemon juice
1/4 cup red wine vinegar
2 tablespoons grated Parmesan cheese
2 garlic cloves, halved
1 teaspoon sugar
3/4 teaspoon salt
3/4 teaspoon dried oregano
1/2 teaspoon ground mustard
1/2 teaspoon dried basil
1/4 teaspoon onion powder
1 cup olive oil

Steps:

Place the first 10 ingredients in a blender. Cover and process until pureed. While processing, gradually add oil in a steady stream. Refrigerate leftovers.

Nutrition Facts : Calories 167 calories, Fat 18g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 163mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

HOMEMADE ITALIAN SALAD DRESSING

Homemade Italian Salad Dressing image

Make and share this Homemade Italian Salad Dressing recipe from Food.com.

Provided by Darlene Summers

Categories Salad Dressings

Time 10m

Yield 1 1/3 Cups, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup salad oil
1/3 cup wine vinegar
1 teaspoon salt
1 teaspoon sugar
1/4 teaspoon dried oregano leaves, crushed
1/4 teaspoon dry mustard
1/4 teaspoon paprika
1 garlic clove, minced

Steps:

Combine all ingredients in a jar with a lid; cover and shake to mix thoroughly.
Let stand at least 2 hours to blend seasonings.
Shake well before using.
Wonderful on Italian lettuce salad.

DOWN HOME ITALIAN DRESSING

Down Home Italian Dressing image

GOOD MORNING AMERICA'S 2007 TOP DRESSING/STUFFING RECIPE - Submitted by Hollie Dorethy of Sachse, Texas: Well, I am a very Southern Texas girl who married into a rather large Italian family. After the first family gathering at Thanksgiving, I decided the next year I had better incorporate some Italian flare into my very Southern cooking! Here is my version of mixing old-world Italian style with a little ol' time Southern tradition! I hope y'all enjoy as much as we have!

Provided by Ruby15

Categories Thanksgiving

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 18

Ingredients

1 1/2 lbs sweet Italian sausage, cooked and drained
2 tablespoons olive oil
1 large yellow onion, chopped
7 large celery ribs, chopped
4 garlic cloves, minced
6 ounces pancetta, diced
6 cups French bread, diced day-old French bread
3 cups crumbled unsweetened cornbread
1/2 cup butter, cubed, cold
1 tablespoon ground sage
1 1/2 tablespoons poultry seasoning
1 teaspoon salt
2 cups shredded mozzarella cheese
1 cup parmesan cheese
1 cup toasted pine nuts
4 -5 cups chicken broth or 4 -5 cups turkey broth
2 tablespoons fresh sage, chopped
parmesan cheese, shavings

Steps:

Heat oil in large skillet on medium. Sauté pancetta for 2 minutes.
Add onion and celery and cook until translucent. Add garlic and cook another 3 minutes.
Mix together breads and ¾ cup toasted pine nuts in a large mixing bowl. Add cheeses, pancetta and cooked sausage to the breads. Mix together with the dried seasonings.
Add sautéed veggies with any pan drippings.
Slowly add broth and stir until mixed thoroughly. The consistency should not be soupy, but very moist. If not, add more broth.
Test for saltiness and add a dash more if needed.
Place in an extra deep 9-inch-by-13-inch greased pan.
Dot the top with the cubed butter and cover with foil. Bake at 375° for 45 minutes.
Remove foil and bake another 15 minutes or until slightly crusted on the edges.
Top with remaining toasted pine nuts and chopped fresh sage. Add shaved cheese just before serving.

Nutrition Facts : Calories 651.8, Fat 37.8, SaturatedFat 14.5, Cholesterol 71.3, Sodium 1788.4, Carbohydrate 48.3, Fiber 4, Sugar 2.8, Protein 31.1

DOWN HOME ITALIAN DRESSING FROM GMA

DOWN HOME ITALIAN DRESSING FROM GMA image

Categories Pork Thanksgiving Dinner Stuffing/Dressing

Number Of Ingredients 18

Ingredients

1½ pounds sweet Italian sausage cooked and drained
2 tablespoons olive oil
1 extra-large yellow onion, chopped
7 large celery ribs, chopped
4 garlic cloves, minced
6 ounces pancetta, diced
6 cups day-old, finely diced French bread
3 cups crumbled unsweetened cornbread
½ cup butter, cubed, cold
1 tablespoon ground sage
1½ tablespoons poultry seasoning
1 teaspoon salt
2 cups shredded mozzarella cheese
1 cup Parmesan cheese
1 cup toasted pine nuts
4-5 cups chicken or turkey broth
2 tablespoons chopped fresh sage
large Parmesan shavings

Steps:

Directions: Heat oil in large skillet on medium. Sauté pancetta for 2 minutes. Add onion and celery and cook until translucent. Add garlic and cook another 3 minutes. Mix together breads and ¾ cup toasted pine nuts in a large mixing bowl. Add cheeses and cooked sausage to the breads. Mix together with the dried seasonings. Add sautéed veggies with any pan drippings. Slowly add broth and stir until mixed thoroughly. The consistency should not be soupy, but very moist. If not, add more broth. Test for saltiness and add a dash more if needed. Place in an extra deep 9-inch-by-13-inch greased pan. Dot the top with the cubed butter and cover with foil. Bake at 375° for 45 minutes. Remove foil and bake another 15 minutes or until slightly crusted on the edges. Top with remaining toasted pine nuts and chopped fresh sage. Add shaved cheese just before serving.

HOUSE ITALIAN DRESSING

House Italian Dressing image

Quick, easy, healthy dressing that lasts extremely well in the fridge. Serve on a crisp green salad and top with croutons.

Provided by Millereg

Categories Salad Dressings

Time 5m

Yield 12 ounces, 6 serving(s)

Number Of Ingredients 11

Ingredients

1 cup olive oil
1/2 cup red wine vinegar
1 teaspoon minced garlic
1 clove garlic, whole
3/4 teaspoon sesame seeds
3/4 teaspoon parsley flakes
1/2 teaspoon celery salt
1/2 teaspoon italian seasoning
1/2 teaspoon minced onion
1/4 teaspoon onion powder
1 small white pearl onions or 1 small cocktail onion, whole

Steps:

Combine all ingredients EXCEPT the whole garlic clove and whole onion and blend thoroughly.
Test a sample, and adjust or add seasonings to taste.
Place the clove and onion in the cruet or container that you plan to keep this dressing in.
Refrigerate, and shake well before serving.

Nutrition Facts : Calories 330, Fat 36.2, SaturatedFat 5, Sodium 3.3, Carbohydrate 1.5, Fiber 0.3, Sugar 0.4, Protein 0.3

More about "down home italian dressing recipes"

ITALIAN DRESSING RECIPE | RECIPETIN EATS

2016-12-07 Place ingredients in a jar and shake well until combined. Adjust sugar, salt and pepper to taste. For less tang, add more olive oil, for more tang, add more vinegar. Keep in the refrigerator for up to 2 weeks. For the Single …
From recipetineats.com

See details

ITALIAN DRESSING - ALLRECIPES

Nonna's Tuscan Salad Dressing. 72. This very light, fresh dressing works equally well on mixed greens, spinach or romaine, or just drizzled over sliced, fresh, ripe summer tomatoes and fresh basil leaves. Quick and easy to make …
From allrecipes.com

See details

EASY ITALIAN DRESSING RECIPE - SO MUCH BETTER THAN …

2019-06-19 You can store this Italian dressing in your refrigerator for up to 2 weeks. Shake or whisk the dressing to mix everything together again before using. If the oil solidifies in the cold refrigerator, just let the dressing sit at …
From kristineskitchenblog.com

See details

HOMEMADE ITALIAN DRESSING – A COUPLE COOKS

2021-07-27 In a medium bowl, whisk together the white wine vinegar, Dijon mustard, and maple syrup. Grate in the garlic clove, then whisk together with the oregano, thyme, basil, and kosher salt. Gradually whisk in the olive oil, adding …
From acouplecooks.com

See details

EASY HOMEMADE ITALIAN DRESSING - THE WHOLE COOK

2017-12-22 Hands down my favorite salad and dressing ever! Thank you! tamara brown — June 24, 2019 @ 10:11 am Reply. This is the best dressing recipe. I’m making batches of the dry ingredients. Everyone loves it. Thank …
From thewholecook.com

See details

HOMEMADE ITALIAN DRESSING RECIPE - SAVORY NOTHINGS

2021-05-16 Keep leftover dressing in a tight-lidded jar in the fridge for up to 3 days. Depending on the strength of your salt and your other specific ingredients used, you may need to adjust the amount of vinegar, seasoning and salt …
From savorynothings.com

See details

HOMEMADE ITALIAN DRESSING RECIPE - SIMPLY RECIPES

2022-04-16 Make the dressing: In a large, lidded jar that holds at least 8 ounces, add the olive oil, red wine vinegar, water, dried basil, garlic powder, oregano, onion powder, salt, sugar, and …
From simplyrecipes.com
Cuisine American
Total Time 3 mins
Category Side Dish, Sauce

See details

DOWN HOME ITALIAN DRESSING - BIGOVEN.COM

Heat oil in large skillet on medium. Saute pancetta for 2 minutes. Add onion and celery and cook until translucent. Add garlic and cook another 3 minutes.
From bigoven.com
5/5 (1)
Category Salad
Cuisine American
Total Time 30 mins

See details

OLIVE GARDEN SALAD DRESSING COPYCAT - FED BY SAB

2022-10-02 Full Printable Recipe at Bottom of Page. 1 Add all the ingredients to a mason jar or salad dressing bottle, cover and shake vigorously until evenly combined. Or combine all …
From fedbysab.com

See details

ITALIAN DRESSING RECIPE - DINNER AT THE ZOO

2021-07-28 Place olive oil, white wine vinegar, parmesan cheese, shallots, bell pepper, dried herbs and spices in a bowl. Whisk until well combined. Pour the dressing into a jar or airtight …
From dinneratthezoo.com

See details

BEST EASY HOMEMADE ITALIAN DRESSING (TIPS AND TRICKS!) - CARLSBAD …

Instructions. Add all the ingredients to a mason jar, cover and shake vigorously OR combine add all ingredients to a medium bowl and whisk to combine. Taste (most accurate taste comes by …
From carlsbadcravings.com

See details

ITALIAN DRESSING (BETTER THAN STORE-BOUGHT) - INSPIRED TASTE

Directions. Combine all of the ingredients listed in a small bowl and whisk until well blended and creamy. Taste then adjust with additional salt or pepper. Alternatively, you can add all of the …
From inspiredtaste.net

See details

ITALIAN DRESSING - THE KITCHEN MAGPIE

2020-10-06 Olive oil is far healthier for you, but it’s bitter in this type of dressing, so be warned ahead of time. Get the lightest that you can find for the best flavor. Other than that, all you …
From thekitchenmagpie.com

See details

ITALIAN DRESSING RECIPE | FEASTING AT HOME

2021-07-30 Instructions. Place all ingredients in a medium bowl and whisk. Store in a sealed jar in the fridge for 7-10 days and shake before using. Use on leafy green salads, bean salads, …
From feastingathome.com

See details

DOWN HOME ITALIAN DRESSING RECIPE - EASY RECIPES

Nonna's Tuscan Salad Dressing. Rating: 4.18 stars. 61. This very light, fresh dressing works equally well on mixed greens, spinach or romaine, or just drizzled over sliced, fresh, ripe …
From recipegoulash.cc

See details