ChÈvre With Pistachios And Honey Recipes

CHèVRE WITH PISTACHIOS AND HONEY

Chèvre With Pistachios and Honey image

From Sunset magazine Feb. 2009 issue - this was from an article on modern Moroccan cooking. If you do not have orange blossom honey, use another mild honey. Pita chips make an excellent dipper

Provided by duonyte

Categories Spreads

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

11 -12 ounces fresh goat cheese, at room temperature
2 tablespoons half-and-half
3 tablespoons orange blossom honey
1/3 cup coarsely chopped salted roasted pistachios
sesame crackers or flat bread

Steps:

Preheat oven to 350°.
In a bowl, whisk goat cheese and half-and-half until smooth.
Spoon into a small, shallow gratin dish, spreading level. Bake until cheese is hot in center and beginning to firm up at edges, about 15 minutes.
Drizzle cheese with honey and sprinkle with pistachios. Serve with crackers.

Nutrition Facts : Calories 266.4, Fat 19.2, SaturatedFat 11.5, Cholesterol 43, Sodium 299.8, Carbohydrate 12.2, Fiber 0.7, Sugar 10.5, Protein 12.8

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