Down Home Beef Skillet Jean Recipes

BEEF SKILLET SUPPER

Beef Skillet Supper image

Sometimes I'll make extra of this comforting, noodle-y supper to guarantee leftovers. It's a great take-along dish for work or school. Trim calories from the entree by substituting ground turkey for the beef and low-fat cheese for the full-fat cheddar. -Tabitha Allen, Cypress, Texas

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

8 ounces uncooked medium egg noodles (about 4 cups)
1-1/2 pounds ground beef
1 medium onion, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (8 ounces) tomato sauce
1/2 cup water
1 can (11 ounces) Mexicorn, drained
1 cup shredded cheddar cheese

Steps:

Cook noodles according to package directions; drain., Meanwhile, in a large skillet, cook and crumble beef with onion over medium-high heat until no longer pink, 6-8 minutes. Stir in salt, pepper, tomato sauce and water; bring to a boil. Reduce heat; simmer, covered, 10 minutes. , Stir in corn and noodles; heat through. Sprinkle with cheese; let stand, covered, until cheese is melted.

Nutrition Facts : Calories 368 calories, Fat 16g fat (7g saturated fat), Cholesterol 90mg cholesterol, Sodium 548mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein.

DOWN HOME BEEF SKILLET

Down Home Beef Skillet image

Make and share this Down Home Beef Skillet recipe from Food.com.

Provided by looneytunesfan

Categories One Dish Meal

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 lb lean ground beef
1 medium onion, chopped
1 cup water
1 cup salsa
1 cup Mexican-style corn
2 (14 1/2 ounce) cans diced tomatoes in puree
1 1/2 cups quick-cooking rice
1 (8 1/4 ounce) can peas, drained

Steps:

Brown beef and onion in a large skillet until no longer pink, drain.
Add remaining ingredients EXCEPT peas. Bring to a boil; cook 2 minutes. Blend in peas.
Cover and remove from heat; let stand 5 minutes. Serve.

Nutrition Facts : Calories 303.8, Fat 8.2, SaturatedFat 3.2, Cholesterol 49.1, Sodium 445.1, Carbohydrate 37.1, Fiber 3.5, Sugar 4.4, Protein 20.8

WEEKNIGHT BEEF SKILLET

Weeknight Beef Skillet image

This mild but hearty family fare is chock-full of veggies, Italian seasoning and nutrition. It's a quick-and-easy meal that just might become one of your family's favorites! -Clara Coulston, Washington Court House, Ohio

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

3 cups uncooked yolk-free whole wheat noodles
1 pound lean ground beef (90% lean)
1 medium green pepper, finely chopped
1 can (15 ounces) tomato sauce
1 tablespoon Worcestershire sauce
1-1/2 teaspoons Italian seasoning
1 teaspoon sugar, optional
1 package (16 ounces) frozen mixed vegetables, thawed and drained
1/4 cup minced fresh parsley

Steps:

Cook noodles according to package directions; drain. Meanwhile, in a large nonstick skillet, cook beef and pepper over medium heat 5-7 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. , Add tomato sauce, Worcestershire sauce, Italian seasoning and, if desired, sugar to beef mixture; bring to a boil. Stir in vegetables; heat through. Serve with noodles; sprinkle with parsley. Freeze option: Do not cook noodles. Freeze cooled meat mixture in a freezer container. To use, partially thaw in refrigerator overnight. Cook noodles according to package directions. Place meat mixture in a large saucepan; heat through, stirring occasionally and adding a little broth or water if necessary. Serve as directed.

Nutrition Facts : Calories 400 calories, Fat 11g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 638mg sodium, Carbohydrate 48g carbohydrate (8g sugars, Fiber 11g fiber), Protein 31g protein. Diabetic Exchanges

DOWN HOME BEEF SKILLET JEAN

Down Home Beef Skillet Jean image

Provided by My Food and Family

Categories Home

Number Of Ingredients 7

Ingredients

1 pounds hamburger
1 units onion
1 cups salsa
1 cups mexican style corn
29 ounces tomatoes
1.5 cups quick cooking rice
9 cans peas

Steps:

Brown beef and onion in a large skillet until no longer pink; drain.
Add 1 cup water and remaining ingredients except peas. Bring to a boil: cook 2 minutes. Blend in peas.
Cover and remove from heat; let stand 5 minutes. Serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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