Double Fudge Saucepan Brownies Recipes

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FUDGY SAUCEPAN BROWNIES



Fudgy Saucepan Brownies image

"These fudgy brownies are easy to make and travel well," writes Janet Taylor from Mayville, New York. "If you bake them in a disposable foil pan for camping or taking someplace else away from home, you won't have to worry about getting your baking pan back."

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 1 dozen.

Number Of Ingredients 9

1/2 cup butter
2 ounces unsweetened chocolate, coarsely chopped
2 eggs, beaten
1 cup sugar
2/3 cup all-purpose flour
1/2 cup chopped nuts
1/2 teaspoon baking powder
1/2 teaspoon vanilla extract
Confectioners' sugar, optional

Steps:

  • In a microwave, melt butter and chocolate; stir until smooth. Cool. Transfer to a large bowl. Stir in the eggs, sugar, flour, nuts, baking powder and vanilla., Pour into a greased 8-in. square baking pan. Bake at 350° for 16-20 minutes or until top is set. Cool on a wire rack. Dust with confectioners' sugar if desired.

Nutrition Facts : Calories 213 calories, Fat 13g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 105mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

DOUBLE FUDGE BROWNIE MIX



Double Fudge Brownie Mix image

Brownie Mix in a jar for gift giving.

Provided by Sally

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 1h

Yield 18

Number Of Ingredients 5

2 cups white sugar
1 cup unsweetened cocoa powder
1 cup all-purpose flour
1 cup chopped pecans
1 cup semisweet chocolate chips

Steps:

  • In a 1 quart or 1 liter jar, layer the ingredients in the order listed. Attach a tag with the following instructions:
  • Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. In the large bowl of an electric mixer, cream 1 cup butter or margarine, softened. Add 4 eggs, 1 at a time, beating well after each addition. Add Brownie Mix and beat until smooth. Spread into greased pan and bake 40 to 50 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean.

Nutrition Facts : Calories 208.8 calories, Carbohydrate 36.8 g, Fat 7.9 g, Fiber 2.9 g, Protein 2.6 g, SaturatedFat 2.4 g, Sodium 2.2 mg, Sugar 27.6 g

DOUBLE-FUDGE BROWNIES IN A JAR



Double-Fudge Brownies in a Jar image

Make and share this Double-Fudge Brownies in a Jar recipe from Food.com.

Provided by Julie Leo

Categories     Bar Cookie

Time 50m

Yield 1 9x12 pan

Number Of Ingredients 6

2 cups sugar
1 cup cocoa (not Dutch process)
1 cup all-purpose flour
1 cup chopped pecans
1 cup chocolate chips
1 (4 ounce) box chocolate pudding mix

Steps:

  • Mix all the ingredients together and store in an airtight container (jar).
  • Attach this to the Jar,.
  • Double-Fudge Brownies.
  • Makes 24.
  • 1 cup butter or margarine, softened.
  • 4 eggs.
  • 1 jar Double-Fudge Brownie Mix.1/2 cup water
  • Preheat the oven to 325 degrees F.
  • Grease a 12 by 9 inch pan.
  • In the large bowl of an electric mixer, cream the butter.
  • Add water and then eggs, one at a time, beating well after each addition.
  • Add the Double-Fudge Brownie Mix& continue to beat the mixture until it is smooth.
  • Spread the mixture into the greased pan,& bake for 40 to 50 minutes.

Nutrition Facts : Calories 4319.8, Fat 140.4, SaturatedFat 38.1, Cholesterol 1.1, Sodium 421.3, Carbohydrate 765.7, Fiber 44.9, Sugar 544.5, Protein 48.9

ULTIMATE DOUBLE CHOCOLATE BROWNIES



Ultimate Double Chocolate Brownies image

As someone who grew up in the country, I love getting out into nature whenever I can. I also love home-style recipes, including these yummy brownies. -Carol Prewett, Cheyenne, Wyoming

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 3 dozen.

Number Of Ingredients 11

3/4 cup baking cocoa
1/2 teaspoon baking soda
2/3 cup butter, melted, divided
1/2 cup boiling water
2 cups sugar
2 large eggs, room temperature
1-1/3 cups all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup coarsely chopped pecans
2 cups (12 ounces) semisweet chocolate chunks

Steps:

  • Preheat oven to 350°. In a large bowl, combine cocoa and baking soda; blend 1/3 cup melted butter. Add boiling water; stir until well blended. Stir in sugar, eggs and remaining butter. Add flour, vanilla and salt. Stir in pecans and chocolate chunks. , Pour into a greased 13x9-in. baking pan. Bake 35-40 minutes or until brownies begin to pull away from sides of pan. Cool.

Nutrition Facts : Calories 159 calories, Fat 8g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 73mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.

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