Double Delicious Almond Cookies Recipes

ALMOND SUGAR COOKIES

Almond Sugar Cookies image

It's a tradition in our house to start baking Christmas cookies early in the season and try some new recipes every year. These nutty, glazed, melt-in-your-mouth almond sugar cookies are one of my favorites. -Lisa Hummell, Phillipsburg, New Jersey

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 4-1/2 dozen.

Number Of Ingredients 13

Ingredients

1 cup butter, softened
3/4 cup sugar
1 teaspoon almond extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Additional sugar
GLAZE:
1 cup confectioners' sugar
1-1/2 teaspoons almond extract
2 to 3 teaspoons water
Green food coloring, optional
Sliced almonds, toasted

Steps:

Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy. Beat in almond extract. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Roll into 1-in. balls. , Place 2 in. apart on ungreased baking sheets. Coat bottom of a glass with cooking spray; dip in sugar. Flatten cookies with prepared glass, dipping glass in sugar again as needed. , Bake until edges are lightly browned, 7-9 minutes. Cool for 1 minute before removing to wire racks., In a small bowl, whisk together the confectioners' sugar, almond extract and enough water to achieve glaze consistency. Tint with food coloring if desired; drizzle over cookies. Sprinkle with almonds.

Nutrition Facts : Calories 67 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 43mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

KATHLEEN KING'S DOUBLE CHOCOLATE ALMOND COOKIES

Kathleen King's Double Chocolate Almond Cookies image

Provided by Food Network

Categories dessert

Yield 52 cookies

Number Of Ingredients 12

Ingredients

2 1/3 cups all-purpose flour
3/4 cup Dutch-processed cocoa powder
1 teaspoon baking soda
3/4 teaspoon salt
1 1/4 cups (2 1/2 sticks) salted butter, softened to room temperature
1 cup sugar
1 cup firmly packed dark or light brown sugar
1 large egg
1 teaspoon vanilla
1 cup white chocolate chips
1 1/2 cups semisweet chocolate chips
1 cup almonds, chopped

Steps:

Preheat the oven to 350 degrees F.
In a medium bowl, combine the flour, cocoa powder, baking soda, and salt.
In the bowl of an electric mixer fitted with the paddle attachment cream the butter and sugars. Add the egg and vanilla and mix together. Add the flour mixture and continue mixing until just combined.
Add the chocolates and almonds and mix until combined. Using two tablespoons or a small ice cream scoop, drop the dough two inches apart on sheet pans lined with parchment. Bake for 15 minutes.
Cool the cookies on the cookie sheets. The cookies should be very soft when they are removed from the oven. They will firm up as they cool.

DOUBLE ALMOND COOKIES

Double Almond Cookies image

I found this recipe on the box from McCormick almond extract. If you like almonds, you will live these cookies. Picture will be posted before Christmas.

Provided by Thea Pappalardo @Sassy01

Categories Cookies

Number Of Ingredients 7

Ingredients

2 cup(s) flour
1/2 cup(s) finely chopped almonds
1/4 teaspoon(s) salt
1 cup(s) butter, softened
1 cup(s) sugar
1 - egg
2 teaspoon(s) almond extract

Steps:

Heat oven to 350°.
Mix flour, almonds, and salt. Set aside. In another bowl, cream butter and sugar. Add egg and almond extract and blend. Gradually mix in flour mixture.
Drop by rounded tablespoons onto a greased cookie sheet. Bake 10-12 minutes or until golden brown.

DOUBLE DELICIOUS ALMOND COOKIES

Double Delicious Almond Cookies image

This recipe is from the back of a box of McCormick Spice Company almond extract. If you like almonds, you'll like these cookies. Perfect for tea time!

Provided by COOKGIRl

Categories Dessert

Time 25m

Yield 3 dozen

Number Of Ingredients 9

Ingredients

2 cups flour
1/2 cup almonds, finely ground
1 teaspoon baking powder
1/4 teaspoon salt
1 cup butter, softened to room temperature
1 cup sugar
1 egg
2 teaspoons almond extract (NOT imitation)
slivered almonds

Steps:

Preheat oven to 350 degrees. Mix together, flour, ground almonds, baking powder, salt and set aside.
In a mixing bowl, beat the butter and sugar until creamy. Blend in the egg and almond extract. Gradually stir in the flour and almond meal alternately; but do not overmix batter.
Arrange parchment paper on a baking sheet and drop dough by rounded tablespoon (I butter a cookie scoop) onto ungreased baking sheet.
Garnish the cookie dough with a few slivered almonds.
Bake 8-10 minutes or until very light golden brown.

Nutrition Facts : Calories 1274.5, Fat 76, SaturatedFat 40.5, Cholesterol 233.2, Sodium 853.9, Carbohydrate 135.6, Fiber 5, Sugar 68.5, Protein 16.4

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