Double Decker Truffled Grilled Cheese Recipes

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TRUFFLED BRIOCHE GRILLED CHEESE WITH TOMATO BISQUE



Truffled Brioche Grilled Cheese with Tomato Bisque image

Provided by Food Network

Categories     main-dish

Time 50m

Yield 2 servings

Number Of Ingredients 15

2 tablespoons butter
10 cloves garlic
2 large yellow onions, sliced
8 ounces Arborio rice
Four 16-ounce cans San Marzano tomatoes
4 cups vegetable stock
4 cups heavy cream
Salt and pepper
2 tablespoons butter, softened
Four 1-inch slices brioche
4 slices American cheese
1/4 cup grated Gruyere
1/4 cup grated provolone
1/4 cup grated Swiss cheese
1 tablespoon white truffle oil

Steps:

  • For the bisque: In a large pot over medium heat, add the butter, garlic and onions. Cook until the vegetables begin to sweat, stirring constantly to avoid burning, about 5 minutes.
  • Add the rice and stir to coat with butter. Add the tomatoes and vegetable stock and bring to a boil. Turn the temperature down to low and let simmer until the rice is tender, 20 to 25 minutes. Remove from the heat.
  • Working in four separate batches, add 3 cups of the tomato mixture and 1 cup cream to a blender and blend to until smooth. Season with salt and pepper.
  • For the grilled cheese: Butter the brioche slices and place, buttered-side down, in a large saute pan over medium heat. Top each with a slice of American cheese. Mix the Gruyere, provolone and Swiss together, and then evenly distribute over the American cheese. Drizzle with the truffle oil. Cook until the buttered side of the bread is toasted and golden brown. Sandwich the bread together and serve with the bisque.

DOUBLE- DECKER GRILLED CHEESE SANDWICHES



Double- Decker Grilled Cheese Sandwiches image

Make and share this Double- Decker Grilled Cheese Sandwiches recipe from Food.com.

Provided by mightyro_cooking4u

Categories     Lunch/Snacks

Time 23m

Yield 4 serving(s)

Number Of Ingredients 4

3 tablespoons margarine, softened
8 slices bread
4 slices cheese, cheddar
4 slices monterey jack cheese (or mozzarella)

Steps:

  • Spread margarine evenly on one side of each slice of bread.
  • Place 4 slices of bread, buttered sides down, in 12-inch skillet. Top each with 1 slice of Cheddar cheese and 1 slice of Monterey Jack cheese. Top with remaining bread, buttered sides up.
  • Cook uncovered over medium heat about 5 minutes or until the bottom of the sandwiches are golden brown; turn. Cook 2 to 3 minutes longer or until the bottoms are golden brown and cheese is melted.

DOUBLE-DECKER GRILLED CHEESE SANDWICHES



Double-Decker Grilled Cheese Sandwiches image

Betty Crocker 4-Ingredient Dinners shares a recipe. What's twice as good as grilled cheese on your favorite bread? Double-the-cheese sandwiches!

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 23m

Yield 4

Number Of Ingredients 4

3 tablespoons butter or margarine, softened
8 slices bread
4 slices (1 ounce each) Cheddar cheese
4 slices (1 ounce each) Monterey Jack or mozzarella cheese

Steps:

  • Spread butter evenly on one side of each slice of bread.
  • Place 4 slices of bread, buttered sides down, in 12-inch skillet. Top each with 1 slice of Cheddar cheese and 1 slice of Monterey Jack cheese. Top with remaining bread, buttered sides up.
  • Cook uncovered over medium heat about 5 minutes or until bottoms of sandwiches are golden brown; turn. Cook 2 to 3 minutes longer or until bottoms are golden brown and cheese is melted.

Nutrition Facts : Calories 425, Carbohydrate 25 g, Cholesterol 80 mg, Fat 2, Fiber 1 g, Protein 18 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 650 mg

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