Double Corn Spoon Bread With Green Chiles Recipes

GREEN CHILE CORNBREAD

Green Chile Cornbread image

Flavorful and tender Green Chile Cornbread! Packed with corn, cheese, and Anaheim or Hatch green chiles.

Provided by Elise Bauer

Categories Baking Chiles Corn Cornbread Cornmeal Green Chile TexMex

Time 45m

Yield 12

Number Of Ingredients 13

Ingredients

1 1/4 cups (190 g) fine cornmeal
1 1/4 cups (175 g) all-purpose flour
1 1/2 teaspoons salt
1 teaspoon baking soda
1 tablespoon baking powder
1/4 cup (50 g) sugar
1/2 cup (1 stick) unsalted butter, softened
1/2 cup (115 g) sour cream
2 large eggs
1 1/4 cups milk
2 cups of chopped, roasted green chiles (Anaheim or Hatch) (or 3 7-ounce cans of chopped green chiles, drained)
1 cup (130 g) corn kernels (if frozen, defrost)
1 cup shredded cheddar cheese (4 ounces, 113 g)

Steps:

Preheat oven and prep baking dish: Preheat oven to 400°F. Grease a 3-quart baking dish.

Nutrition Facts : Calories 292 kcal, Carbohydrate 33 g, Cholesterol 68 mg, Fiber 2 g, Protein 8 g, SaturatedFat 8 g, Sodium 678 mg, Sugar 6 g, Fat 15 g, ServingSize Makes about 12 serving pieces, UnsaturatedFat 0 g

CORN SPOON BREAD

Corn Spoon Bread image

This slow-cooked spoon bread is more tender than corn pudding made in the oven, and the cream cheese is a nice addition. -Tamara Ellefson, Frederic, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 3h15m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 package (8 ounces) cream cheese, softened
1/3 cup sugar
1 cup 2% milk
2 large eggs
2 tablespoons butter, melted
1 teaspoon salt
1/4 teaspoon ground nutmeg
Dash pepper
2-1/3 cups frozen corn, thawed
1 can (14-3/4 ounces) cream-style corn
1 package (8-1/2 ounces) cornbread/muffin mix

Steps:

In a large bowl, beat cream cheese and sugar until smooth. Gradually beat in milk. Beat in the eggs, butter, salt, nutmeg and pepper until blended. Stir in corn and cream-style corn. Stir in cornbread mix just until moistened. , Pour into a greased 3-qt. slow cooker. Cover and cook on high until center is almost set, 3-4 hours.

Nutrition Facts : Calories 391 calories, Fat 18g fat (10g saturated fat), Cholesterol 100mg cholesterol, Sodium 832mg sodium, Carbohydrate 52g carbohydrate (19g sugars, Fiber 2g fiber), Protein 9g protein.

E-Z CORN AND GREEN CHILE SPOON BREAD

E-Z Corn and Green Chile Spoon Bread image

Make and share this E-Z Corn and Green Chile Spoon Bread recipe from Food.com.

Provided by Miss Annie

Categories Quick Breads

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 (6 ounce) package Mexican cornbread mix
4 eggs, beaten
1/3 cup butter, melted
1 cup sharp cheddar cheese, shredded
1 (4 1/2 ounce) can chopped green chilies, undrained
1/2 cup chopped red bell pepper
2 tablespoons chopped jalapenos, fresh
1/4 teaspoon cayenne, to taste

Steps:

Heat oven to 400°F and grease 8-inch square baking dish.
In a large bowl, combine cornbread mix, eggs, melted butter, cheese, green chilies, bell pepper, jalapeños and red pepper.
Stir until well mixed.
Pour into greased baking dish and bake at 400°F for 35-40 minutes or until set and golden brown.

SPOON BREAD WITH GREEN CHILES, CORN AND CHEESE

Spoon Bread with Green Chiles, Corn and Cheese image

We really like spoon bread. Good with fish. This recipe comes from Mastercook. The recipe was given to them by the Actor who played Festus in the old" Gunsmoke" TV series.

Provided by Barb G.

Categories Quick Breads

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 (1 lb) can cream-style corn
3/4 cup milk
1/3 cup shortening
2 eggs, slightly beaten
1 cup cornmeal
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 (4 ounce) can diced green chilies, drained
1 1/2 cups shredded cheddar cheese

Steps:

Preheat oven to 400 degrees.
Combine corn, milk, shortening, eggs, cornmeal, soda, baking powder, salt, drained chiles and cheese.
Mix well.
Pour into greased 9-inch square pan.
Bake for 45 minutes until golden.
Serve hot.

Nutrition Facts : Calories 394.4, Fat 24.6, SaturatedFat 10.2, Cholesterol 104.4, Sodium 990.8, Carbohydrate 33.2, Fiber 2.7, Sugar 3.8, Protein 13.5

DOUBLE CORN SPOON BREAD WITH GREEN CHILES

Double Corn Spoon Bread with Green Chiles image

The contrasting tastes and textures of cornmeal and fresh corn kernels enrich this simple dish. The chiles and the light, souffle-like texture make a pleasing combination. Serve this anytime -- even for a light supper with a green salad and French bread.

Provided by J. White Harris

Categories Side Casseroles

Time 55m

Number Of Ingredients 11

Ingredients

2 Tbsp butter
6 large fresh green chiles (such as anaheim), roasted, peeled and seeded
1/2 c grated monterey jack cheese
1/4 c grated sharp cheddar cheese
3 eggs -- yolks and whites separated
2 ears corn, kernals removed
2 Tbsp yellow cornmeal
2 Tbsp flour
1/3 c milk
2 Tbsp sour cream
1/2 tsp salt

Steps:

1. Preheat oven to 350° . Butter an 8-inch-square baking pan with 1 tablespoon of the butter.
2. Place the chiles in a layer on the bottom of the pan, and sprinkle all but 2 tablespoons of the cheese on top of them.
3. Beat the egg whites until fluffy, but not stiff.
4. In another bowl, mix together the egg yolks, corn kernels, cornmeal, flour, milk, sour cream and salt. Fold the whites gently into the yolk-flour mixture. Spoon over the cheese and peppers.
5. Cut the remaining butter into small pieces and scatter over the top. Sprinkle the remaining cheese over all. Bake for 20-25 minutes, or until all but the very center is set. Serve hot.

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