Double Coco Double Chocolate Chip Cookies A Twist On Toll House Cookies Recipes

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DOUBLE COCO DOUBLE CHOCOLATE CHIP COOKIES (A TWIST ON TOLL HOUSE® COOKIES)



Double Coco Double Chocolate Chip Cookies (a twist on Toll House® cookies) image

This recipe is to die for. A twist on the classic Toll House® chocolate chip cookie recipe, but with extra chocolate.

Provided by coxbrea151

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes     Double Chocolate

Time 30m

Yield 36

Number Of Ingredients 12

2 ¼ cups all-purpose flour
½ cup cocoa powder, or more to taste
1 teaspoon salt
½ teaspoon baking soda
½ cup white sugar
½ cup brown sugar
½ cup butter, softened
½ cup shortening
2 large eggs
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips, or more to taste
1 cup chopped walnuts

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix flour, cocoa powder, salt, and baking soda together in a large bowl. Whisk white sugar, brown sugar, butter, shortening, eggs, and vanilla extract together in a separate bowl until smooth. Stir sugar mixture into flour mixture until just combined. Fold in chocolate chips and walnuts.
  • Spoon batter, 1 to 2 tablespoons per cookie, onto a baking sheet.
  • Bake in the preheated oven until cookies are browned, 10 to 15 minutes. Cool cookies for 5 minutes on the baking sheet before serving.

Nutrition Facts : Calories 145.3 calories, Carbohydrate 14.8 g, Cholesterol 17.1 mg, Fat 9.4 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3.6 g, Sodium 105.7 mg, Sugar 7.4 g

DOUBLE COCO DOUBLE CHOCOLATE CHIP COOKIES (A TWIST ON TOLL HOUSE® COOKIES)



Double Coco Double Chocolate Chip Cookies (a twist on Toll House® cookies) image

This recipe is to die for. A twist on the classic Toll House® chocolate chip cookie recipe, but with extra chocolate.

Provided by coxbrea151

Categories     Double Chocolate Chip Cookies

Time 30m

Yield 36

Number Of Ingredients 12

2 ¼ cups all-purpose flour
½ cup cocoa powder, or more to taste
1 teaspoon salt
½ teaspoon baking soda
½ cup white sugar
½ cup brown sugar
½ cup butter, softened
½ cup shortening
2 large eggs
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips, or more to taste
1 cup chopped walnuts

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix flour, cocoa powder, salt, and baking soda together in a large bowl. Whisk white sugar, brown sugar, butter, shortening, eggs, and vanilla extract together in a separate bowl until smooth. Stir sugar mixture into flour mixture until just combined. Fold in chocolate chips and walnuts.
  • Spoon batter, 1 to 2 tablespoons per cookie, onto a baking sheet.
  • Bake in the preheated oven until cookies are browned, 10 to 15 minutes. Cool cookies for 5 minutes on the baking sheet before serving.

Nutrition Facts : Calories 145.3 calories, Carbohydrate 14.8 g, Cholesterol 17.1 mg, Fat 9.4 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3.6 g, Sodium 105.7 mg, Sugar 7.4 g

DOUBLE COCO DOUBLE CHOCOLATE CHIP COOKIES (A TWIST ON TOLL HOUSE® COOKIES)



Double Coco Double Chocolate Chip Cookies (a twist on Toll House® cookies) image

This recipe is to die for. A twist on the classic Toll House® chocolate chip cookie recipe, but with extra chocolate.

Provided by coxbrea151

Categories     Double Chocolate Chip Cookies

Time 30m

Yield 36

Number Of Ingredients 12

2 ¼ cups all-purpose flour
½ cup cocoa powder, or more to taste
1 teaspoon salt
½ teaspoon baking soda
½ cup white sugar
½ cup brown sugar
½ cup butter, softened
½ cup shortening
2 large eggs
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips, or more to taste
1 cup chopped walnuts

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix flour, cocoa powder, salt, and baking soda together in a large bowl. Whisk white sugar, brown sugar, butter, shortening, eggs, and vanilla extract together in a separate bowl until smooth. Stir sugar mixture into flour mixture until just combined. Fold in chocolate chips and walnuts.
  • Spoon batter, 1 to 2 tablespoons per cookie, onto a baking sheet.
  • Bake in the preheated oven until cookies are browned, 10 to 15 minutes. Cool cookies for 5 minutes on the baking sheet before serving.

Nutrition Facts : Calories 145.3 calories, Carbohydrate 14.8 g, Cholesterol 17.1 mg, Fat 9.4 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3.6 g, Sodium 105.7 mg, Sugar 7.4 g

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