Double Chocolate Waffles Oamc Recipes

DOUBLE-CHOCOLATE WAFFLES

Steps:

• Preheat your waffle iron.
• Melt butter.
• Combine flour, cocoa, sugar, baking powder and salt.
• Separate egg and beat yolk with milk and vanilla.
• Stir milk mixture and melted butter in to flour mixture until dry ingredients are well-moistened- batter may be slightly lumpy.
• Stir in chocolate chips.
• Beat egg white until it holds stiff peaks.
• Gently fold into batter.
• Pour batter onto waffle irion using about 1/2 cup for two 4" waffles.
• Bake until crisp and browned.
• Serve with whipped cream and fruit or ice cream and chocolate sauce.

DOUBLE CHOCOLATE WAFFLES - OAMC

Steps:

• Preheat waffle iron.
• In a small bowl, mix together the flour, cocoa, sugar, baking powder and salt.
• In a medium bowl beat egg yolks with milk and vanilla.
• Add melted butter, a little at a time, whisking the whole time so the eggs don't cook.
• Add dry ingredients and stir just until moistened.
• In another bowl, beat the egg whites until stiff peaks form.
• Fold the beaten whites into the waffle batter very gently so as not to deflate the egg whites.
• Stir in chocolate chips.
• Pour batter onto waffle iron using about 1/4 cup per waffle. Bake until waffles are cooked through and crisp. This will vary depending upon your waffle iron.
• Serve warm.
• to Freeze: Cool to room temperature and place waffles separated by waxed paper on a cookie sheet. Freeze until firm and then package in freezer bags.
• To serve: Remove from freezer bag and toast in toaster until crisp.