DOUBLE-CHOCOLATE BROWNIES
These dark, rich fudge brownies are one of our all-time reader favorites. The better the quality of chocolate you use, the better the results.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Yield Makes 9 large or 16 small squares
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Line a buttered 8-inch square baking pan with foil or parchment paper, allowing 2 inches to hang over sides. Butter lining (excluding overhang); set pan aside.
- Put butter, chocolate, and cocoa in a heatproof medium bowl set over a pan of simmering water; stir until butter and chocolate are melted. Let cool slightly.
- Whisk together flour, baking powder, and salt in a separate bowl; set aside.
- Put sugar, eggs, and vanilla in the bowl of an electric mixer fitted with the whisk attachment, and beat on medium speed until pale, about 4 minutes. Add chocolate mixture; beat until combined. Add flour mixture; beat, scraping down sides of bowl, until well incorporated.
- Pour batter into prepared pan; smooth top with a rubber spatula. Bake until a cake tester inserted into brownies (avoid center and edges) comes out with a few crumbs but is not wet, about 35 minutes. Let cool slightly in pan, about 15 minutes. Lift out brownies; let cool completely on a wire rack before cutting into squares.
DOUBLE CHOCOLATE SQUARES
Enjoy these better-for-you brownies for a sweet treat that contain minimal sugar. They're just as moreish and chocolatey - a sure-fire hit with the family
Provided by Sara Buenfeld
Categories Dessert
Time 45m
Yield Makes 16
Number Of Ingredients 15
Steps:
- Heat the oven to 180C/160C fan/gas 4 and line a 20cm square tin with baking parchment. Mix the flour, cocoa and sugar, breaking up any clumps of sugar.
- Combine the yogurt, oil, syrup, vanilla and egg. Pour the wet ingredients into the dry and mix. Stir the baking powder into the coffee, pour this in and quickly mix to make a smooth batter (see tip, below). Pour into the tin and bake for 35 mins until a skewer inserted in the middle comes out with just a few crumbs attached.
- Leave to cool in the tin for a few minutes, then transfer to a wire rack to cool completely. To make the frosting, melt the chocolate in 10-second bursts in the microwave. Beat in the syrup, vanilla, yogurt and 1 tbsp boiling water to loosen, if needed. Spread over the cake and leave to set for at least 30 mins, then cut into 16 squares. Dot over the walnuts, if using. Will keep for three days in an airtight container at room temperature, or up to five days in the fridge.
Nutrition Facts : Calories 233 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 12 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.1 milligram of sodium
DOUBLE CHOCOLATE BARS
"A friend brought these fudgy bars a few years ago to tempt me with yet another chocolate treat," notes Nancy Clark of Zeigler, Illinois. "They are simple to make...and cleanup is a breeze! They're very rich, though, so be sure to cut them into bite-size pieces."
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 4 dozen.
Number Of Ingredients 4
Steps:
- Combine cookie crumbs and butter; pat onto the bottom of an ungreased 13-in. x 9-in. baking pan. , In a microwave, heat milk and 1 cup chocolate chips; stir until smooth. Pour over crust. Sprinkle with remaining chips., Bake at 350° for 10-12 minutes or until chips begin to melt but do not lose their shape. Cool on a wire rack.
Nutrition Facts : Calories 132 calories, Fat 8g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 83mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
DOUBLE CHOCOLATE BARS
These bars are perfect for when your next chocolate craving hits! Totally addictive! From TOH Quick Cooking '99. (I've made these with the Mint Oreos and mint chocolate chips, and they are heavenly!)
Provided by Me Mr. Jones
Categories Bar Cookie
Time 20m
Yield 4 dozen, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Combine cookie crumbs and butter; pat into bottom of an ungreased 13x9 baking pan.
- Combine milk and 1 cup of chocolate chips in a microwave-safe bowl.
- Microwave on high for 1 minute, or until chips are melted; stir until smooth.
- Pour over the cookie crust.
- Sprinkle with remaining chips.
- Bake for 10 - 12 minutes or until the chips are melted.
- Cool and enjoy!
ULTIMATE DOUBLE CHOCOLATE COOKIES
A chocolate cookie with the intensity of hot fudge sauce. THIS IS THE BEST CHOCOLATE COOKIE!!! Thick And Chewy!
Provided by Carol P.
Categories Desserts Cookies Drop Cookie Recipes
Time 1h40m
Yield 42
Number Of Ingredients 11
Steps:
- Melt chocolate over a double boiler or in the microwave, stirring occasionally until smooth. Sift together flour, cocoa, baking powder, and salt; set aside.
- In a medium bowl, cream butter with white sugar and brown sugar until smooth. Beat in eggs one at a time, then stir in coffee crystals and vanilla until well blended. Stir in melted chocolate. Using a wooden spoon, stir in the dry ingredients just until everything comes together. Cover, and let stand for 35 minutes so the chocolate can set up.
- Preheat the oven to 350 degrees F (175 degrees C). Line two cookie sheets with parchment paper. Roll dough into walnut sized balls, or drop by rounded tablespoonfuls onto the prepared cookie sheets, leaving 2 inches between cookies.
- Bake for 8 to 10 minutes in the preheated oven. Cookies will be set, but the centers will still be very soft because of the chocolate. Allow cookies to cool on the baking sheets for 10 minutes before transferring to wire racks to cool completely.
Nutrition Facts : Calories 148.2 calories, Carbohydrate 21.4 g, Cholesterol 25 mg, Fat 6.8 g, Fiber 1.2 g, Protein 2.2 g, SaturatedFat 3.9 g, Sodium 88.2 mg, Sugar 15.4 g
DOUBLE CHOCOLATE SKOR SQUARES
This is an easy five ingredient recipe. Toffee and chocolate on an oreo crumb base, what could be better? Note: skor bits come in a bag like chocolate chips, they are basically toffee mini-chips. I don't think this is the same as a chopped up skor bar...
Provided by _Pixie_
Categories Bar Cookie
Time 25m
Yield 25 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Spray a 9" square pan with cooking spray.
- Mix 2 tablespoons of the butter with the condensed milk in a large microwaveable bowl.
- Mix the remaining butter with the oreo crumbs and press into the prepared pan.
- Microwave the condensed milk for 5 minutes, stirring every 30 seconds (don't leave the microwave while this is in there).
- Warning: make sure your bowl has enough room for this to expand 5-6 times the original volume as it boils up (either that or be prepared to stir every 10 seconds or so to prevent boil overs).
- Stir in the skor bits and spread over the oreo base (don't expect them to melt at this point, they won't).
- Bake for 12 minutes.
- Sprinkle chocolate chips evenly over top of squares and return to the turned off oven for 1-2 minutes until just melted.
- Spread the chocolate to make a smooth topping.
- Cool and cut into 25 squares while still slightly warm.
- Cool completely before removing from pan.
Nutrition Facts : Calories 128.7, Fat 8, SaturatedFat 4.9, Cholesterol 16.4, Sodium 61.7, Carbohydrate 14.2, Fiber 0.4, Sugar 13.5, Protein 1.6
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DOUBLE CHOCOLATE MUFFINS - SALLY'S BAKING ADDICTION
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4.7/5 (174)Total Time 40 minsCategory Breakfast
- Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or use cupcake liners. This recipe yields about 14 muffins, so prepare a second muffin pan in the same manner or bake in batches and reserve leftover batter at room temperature for when the first batch is done.
- Whisk the flour, sugar, cocoa powder, baking soda, salt, and chocolate chips together in a large bowl. Set aside.
- Whisk the eggs, sour cream, oil, milk, and vanilla extract together until combined. Pour wet ingredients into dry ingredients and fold together with a rubber spatula or wooden spoon until completely combined. (Batter is quite thick, so I recommend a spatula or spoon over a whisk.) Avoid overmixing. The batter will be thick and sticky.
- Spoon the batter into liners, filling them all the way to the top. Bake for 5 minutes at 425°F then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 15-16 minutes or until a toothpick inserted in the center comes out clean. The total time these muffins take in the oven is about 20-21 minutes, give or take. (For mini muffins, bake 13-14 total minutes at 350°F (177°C) the whole time.)
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