Double Chocolate Marshmallow Cookies Recipes

DOUBLE CHOCOLATE MARSHMALLOW COOKIES

Steps:

• Preheat oven to 350ºF.
• In a large bowl, whisk together both flours, the wheat bran, cocoa powder and salt. Set aside.
• Using a stand mixer with a paddle attachment, cream brown sugar and butter together until smooth.
• Add the egg and vanilla extract. Mix to combine.
• Slowly add in the flour mixture into the butter mixture until just blended.
• Gently stir the marshmallows and chocolate chips in by hand.
• Using two small spoons, scoop out 2 TBS of dough onto a baking sheet lined with parchment paper or silpat mat. Keep dough 2-inches apart on the baking sheet.
• Bake for 17-20 minutes, until edges are firm and marshmallows are browned.
• Remove from oven and let cookies rest on the cookie sheet for 3 minutes. Then transfer to a cooling rack until cool completely, about 10 minutes.

DOUBLE CHOCOLATE MARSHMALLOW COOKIE RECIPE

Steps:

• Preheat oven to 375 degrees. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
• In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar until light and fluffy, about 2 minutes. Add egg, milk, and vanilla, and beat until well combined. Add reserved flour mixture; mix on low speed until combined.
• Drop scoops of dough on parchment or silpat. Bake until cookies begin to spread and become firm, 10 to 12 minutes.
• Remove baking sheets from oven, and place a marshmallow, cut-side down, in the center of each cookie, pressing down slightly. Return to oven, and continue baking until marshmallows begin to melt, 2 to 2 1/2 minutes. Transfer cookies to a wire rack to cool completely before frosting.
• Pipe frosting on top.
• Frosting:
• Place confectioners' sugar in a medium bowl. Whisk in butter and cocoa powder. Add milk and vanilla, and whisk until well combined.

DOUBLE CHOCOLATE CHEWY MARSHMALLOW COOKIES

Steps:

• Preheat the oven to 375 degrees or 350 degrees convection bake.
• Grease cookie sheet generously or use parchment paper.
• In a large bowl, cream together butter, brown sugar and white sugar.
• Beat in the egg, then stir in the vanilla. Do not over mix.
• Pour the flour, cocoa, baking soda, salt, chocolate chips and marshmallows into the bowl, stir into the creamed mixture just until the flour disappears. If using a mixer, mix on low for a few seconds, or you may use a large spoon. This is a folding action, do not over mix! If the batter is a bit dry, fold in a tablespoon or two of milk.
• Use a cookie or ice cream scoop and place the cookie dough balls onto the greased or lined sheet.
• Flatten the cookies slightly with palm of hand.
• Bake for 8 to 10 minutes or until the cookies are set on the outside.

DOUBLE CHOCOLATE MARSHMALLOW COOKIES

Steps:

• Melt chocolate over a double broiler, stirring occasionally until smooth.
• Sift together flour, cocoa, baking powder, and salt, set aside.
• In a medium bowl, cream butter with the sugars.
• Beat in eggs, one at a time. Add coffee powder, vanilla, and blend. Stir in the melted chocolate.
• Use a wooden spoon, stir in the dry ingredients just until everything comes together. Add in marshmallows before dough sets.
• Cover and let stand for 35 minutes or longer so the chocolate can set. (do not refrigerate).
• Preheat oven to 350°F Line cookie sheets with parchment paper. Roll dough into walnut sized balls or drop by rounded tablespoonfuls. Make sure to leave 2 inches all around for room to spread.
• Bake 8 to 10 minutes. Allow to cool on baking sheet for 10 minutes before transferring to wire racks to cool.

DOUBLE CHOCOLATE MARSHMALLOW COOKIES RECIPE

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, cream butter, white sugar, and brown sugar together. Beat in eggs and vanilla. Add flour, cocoa powder, baking soda, and salt and stir until dough forms. Fold in chocolate chips and marshmallow bits .
• Drop heaping tablespoonfuls of dough onto large baking sheet and cook for 8-9 minutes. Remove from oven and let cool on baking sheet for about 5 minutes before moving to a wire rack to finish cooling.