Double Chocolate Fruit Dip Recipes
CHOCOLATE FRUIT DIP
I've been told I'm not allowed to come to neighborhood parties unless I bring this dip! It's always a big hit. I usually serve it with strawberries and pineapple, but it's good with other fruit, such as apples and melon. -Sarah Maury Swan, Granite, Maryland
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese and sugar until smooth. Beat in cocoa and vanilla. Beat in whipped topping until smooth. Serve with fruit.
Nutrition Facts : Calories 96 calories, Fat 7g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 42mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATY FRUIT DIP
"My grandma helped me experiment with chocolate sauce and yogurt combinations to create this fruit dip for a tea party we had. Our guests said it was 'yummy!'" Abigail Sims - Terrell, Texas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 cup.
Number Of Ingredients 5
Steps:
- Line a strainer with 4 layers of cheesecloth or 1 coffee filter and place over a bowl. Place yogurt in prepared strainer; cover yogurt with edges of cheesecloth. Refrigerate for 8 hours or overnight., In a small heavy saucepan, combine the milk, marshmallows and chocolate chips. Cook and stir until chips are melted and mixture is smooth. Transfer to a small bowl; cool to room temperature., Remove yogurt from cheesecloth and discard liquid from bowl. Gradually stir yogurt into milk mixture. Refrigerate until serving. Serve with fruit.
Nutrition Facts : Calories 88 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 47mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
DOUBLE CHOCOLATE FRUIT DIP
I have not tried this recipe. I got it from Nichols-Tioga Community Cookbook. This recipe was submitted by Kathy Friedrichsen.
Provided by internetnut
Categories Dessert
Time 11m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Microwave white chocolate and half of the whipped topping, uncovered, on high 1 minute, stirring after each 20 second interval, until melted and smooth.
- Combine cream cheese with white chocolate mixture; whisk until smooth.
- Fold in remaining whipped topping.
- Place half of the dip into chilled bowl; drizzle 1/4 cup of the chocolate syrup, forming an even layer.
- Cover chocolate syrup layer with remaining dip forming a smooth surface.
- Drizzle remaining chocolate syrup in a spiral pattern over dip. Using a toothpick, drag through chocolate syrup, forming a sirled pattern.
- Prepare fruit for dipping.
Nutrition Facts : Calories 457.6, Fat 27.8, SaturatedFat 19.5, Cholesterol 43.6, Sodium 149.1, Carbohydrate 50.5, Fiber 4, Sugar 41.7, Protein 4.9
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