Double Chocolate Fondue Recipes

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DOUBLE CHOCOLATE FONDUE



Double Chocolate Fondue image

Thick, rich and luscious, this yummy dip won't last long. You can also use pretzel sticks as dippers. I eat spoonfuls right out of the refrigerator! -Cindy Stetzer, Alliance, Ohio

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2-1/4 cups.

Number Of Ingredients 7

1 cup sugar
2 cans (5 ounces each) evaporated milk, divided
1/2 cup baking cocoa
4 ounces unsweetened chocolate, chopped
2 tablespoons butter
1 teaspoon vanilla extract
Cubed pound cake and assorted fresh fruit

Steps:

  • In a small saucepan, combine sugar and 1 can milk. Cook over low heat, stirring occasionally, until sugar is dissolved. , In a small bowl, whisk cocoa and remaining milk until smooth. Add to sugar mixture; bring to a boil, whisking constantly., Remove from the heat; stir in chocolate and butter until melted. Stir in vanilla. Keep warm. Serve with cake and fruit.

Nutrition Facts : Calories 244 calories, Fat 12g fat (7g saturated fat), Cholesterol 17mg cholesterol, Sodium 53mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 3g fiber), Protein 5g protein.

CHOCOLATE FONDUE



Chocolate Fondue image

Chocolate fondue is the epitome of decadence! A fun and crowd-pleasing dessert that is not only easy to make but can be made ahead and reheated. Serve with your favorite dippers, like fresh fruit, marshmallows and cookies.

Provided by Olivia Mesquita

Categories     Dessert

Time 10m

Number Of Ingredients 6

1 ½ cups (335 ml) heavy cream
9 ounces (255g) bittersweet chocolate (chips or chopped chocolate bar)
9 ounces (255g) milk chocolate (chips or chopped chocolate bar)
1 teaspoon vanilla extract
1 tablespoon cognac ((optional))
Dippers such as fruits (strawberries and bananas are a favorite!), brownies, marshmallow, cookies, etc.

Steps:

  • Heat the heavy cream and the salt in a saucepan, over medium heat, until steaming.
  • Remove from heat and add the chocolate. Let it stand for a couple of minutes, then whisk or stir until melted.
  • Stir in the vanilla extract and, if using, the cognac.
  • Adjust the texture by adding more heavy cream or chocolate if needed. Heavy cream will thin it out and chocolate will thicken.
  • Pour into a fondue pot and serve with your favorite dippers!

Nutrition Facts : Calories 506 kcal, Carbohydrate 37 g, Protein 4 g, Fat 40 g, SaturatedFat 24 g, TransFat 1 g, Cholesterol 63 mg, Sodium 25 mg, Fiber 4 g, Sugar 28 g, UnsaturatedFat 13 g, ServingSize 1 serving

CHOCOLATE FONDUE



Chocolate Fondue image

Provided by Ina Garten

Time 15m

Number Of Ingredients 6

1 bag semi-sweet and milk chocolate chips
1 orange, sectioned
1 bag pretzel logs
1 dozen long stem strawberries
1 whole pound cake, cubed
1 dozen almond and coconut macaroons

Steps:

  • Melt the chocolate over a double boiler until smooth. Remove to a fondue pot and dip any or all of the above ingredients in the chocolate and enjoy.

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