AU GRATIN CHEESY POTATOES
"This is one of my favorite ways to fix potatoes," Lois reports. Slices are coated with a cheesy sauce and topped with golden crumbs. "We often serve it with baked ham on New Year's Day," she notes.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, prepare a double recipe of the white sauce. Stir in cheese, salt and pepper; cook and stir until cheese is melted. Gently stir in the potatoes until coated. , Transfer to a greased 2-qt. baking dish. Toss bread crumbs and butter; sprinkle over potatoes. Cover and bake at 350° for 20 minutes. Uncover; bake 10 minutes longer or until crumb topping is golden brown.
Nutrition Facts : Calories 291 calories, Fat 16g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 678mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 8g protein.
CHEESY AU GRATIN POTATOES
Ordinary ingredients become extraordinary when combined in this casserole.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h35m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375°F.
- Scrub potatoes but do not peel. Cut into 1/8-inch slices to measure about 4 cups.
- Melt butter in 2-quart saucepan over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until bubbly; remove from heat.
- Stir in milk and 1 1/2 cups of the cheese. Heat to boiling, stirring constantly. Boil and stir 1 minute.
- Spread potatoes in ungreased 1 1/2-quart casserole. Pour cheese sauce over potatoes.
- Bake uncovered 1 hour. Mix remaining cheese and the bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake uncovered 15 to 20 minutes longer or until top is brown and bubbly.
Nutrition Facts : Calories 410, Carbohydrate 41 g, Cholesterol 65 mg, Fat 2, Fiber 3 g, Protein 16 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 770 mg
CHEESY POTATOES GRATIN
Provided by Anne Burrell
Categories side-dish
Time 2h5m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Melt the butter in a large saucepan over medium heat. Add the onions, then season with salt and cook until the onions are soft and very aromatic, 5 to 7 minutes. Add the garlic and cook for another 2 to 3 minutes. Whisk in the flour and cook until the roux is the consistency of wet sand, 3 to 4 minutes. Whisk in the milk, bring to a boil and cook for 5 to 6 minutes. Turn off the heat and whisk in the mustard and cheeses. Season with salt to taste to make sure it is delicious!
- Place a quarter of the potatoes in the bottom of a 9-by-13-inch baking dish. Ladle a quarter of the cheese sauce evenly over the potatoes. Repeat this process 3 or 4 more times with the remaining potatoes and sauce, pushing down the potatoes between each layer and topping with the sauce. Place the baking dish on a sheet tray lined with foil. Bake, rotating the dish halfway through, until the potatoes are soft when poked with a fork, 50 to 60 minutes. Tent with foil if the top is getting too brown.
- Let sit for 15 to 20 minutes before serving.
- Hot cheesy potatoes!
DOUBLE CHEESE POTATOES AU GRATIN
I created this the other night, because I wanted some potatoes au gratin. So I used the ingredients I had on hand. This is a great base recipe, I think I might add bacon next time, and just use bacon grease instead of butter. Or some other suggestions would be; ham, mushrooms, onions, peppers etc. I hope you enjoy it, if anyone make any additions or changes tell me in your review.
Provided by ChrisM
Categories Potato
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter over medium heat in a saucepan, incorporate the flour with a whisk. Cook for 2-3 minutes.
- Whisk the milk in slowly, stirring briskly, cook till starts to thicken.
- Slice the potatoes about an 1/8 inch thick with food processor or mandoline.
- Pour a little sauce in a casserole dish, spread it all over.
- Make a layer with the potatoes, then sprinkle on the Swiss cheese. Continue to make layers with potatoes sauce, cheese, salt and pepper, alternating between Swiss and Parmesan, end with parmesan cheese.
- When done press down some sauce should come up.
- Cover with with foil and cook for 40-60 minutes.
- When it is done a knife should insert easily.
- When it is done take off the foil and turn on the broiler, and broil till the gratin is browned.
- Rest for 10-20 minutes. Resist the urge to dig in or it will not be set.
Nutrition Facts : Calories 359.8, Fat 14.1, SaturatedFat 8.8, Cholesterol 44.1, Sodium 231.8, Carbohydrate 46.5, Fiber 4.8, Sugar 1.8, Protein 13
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