Double Banana Nut Bread Recipes

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DOUBLE BANANA BREAD



Double Banana Bread image

Make and share this Double Banana Bread recipe from Food.com.

Provided by Charlotte J

Categories     Quick Breads

Time 1h10m

Yield 18 slices

Number Of Ingredients 11

1 1/2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs, beaten
1 1/2 cups mashed ripe bananas (2 to 3 bananas)
1/4 cup oil
1/4 cup water
1 1/2 cups post selects Banana Nut Crunch cereal
1 cup chopped walnuts (optional)

Steps:

  • Heat oven to 350°F.
  • Mix flour, sugar, baking powder, baking soda and salt in large bowl.
  • Beat eggs in small bowl; stir in bananas, oil and water.
  • Add to flour mixture; stir just until moistened.
  • Stir in cereal and walnuts.
  • Pour into greased 9 x 5-inch loaf pan.
  • Bake 55 to 65 minutes or until toothpick inserted in center comes out clean.
  • Cool 10 minutes; remove from pan.
  • Cool completely on wire rack.

DOUBLE BANANA NUT BREAD



Double Banana Nut Bread image

A very moist and dense banana nut bread that will have your brunch guests begging for the recipe. This recipe works well for low and high altitudes without making any adjustments.

Provided by Athena E

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h35m

Yield 24

Number Of Ingredients 9

1 ⅓ cups vegetable oil
2 cups white sugar
4 eggs, whisked
5 cups mashed bananas
1 tablespoon lemon juice
4 cups all-purpose flour
2 tablespoons baking powder
1 teaspoon salt
2 cups chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
  • Beat vegetable oil and sugar together in a bowl until creamy and smooth; stir in eggs.
  • Mash bananas and lemon juice together in a separate bowl; mix into oil mixture until just incorporated.
  • Sift flour, baking powder, and salt together in a third bowl; slowly mix into wet mixture using an electric mixer on low until just incorporated. Fold in walnuts. Pour batter into the two prepared loaf pans.
  • Bake in the preheated oven until a knife inserted in the center of the loaf comes out clean, about 1 hour 15 minutes.

Nutrition Facts : Calories 365.6 calories, Carbohydrate 45 g, Cholesterol 31 mg, Fat 19.7 g, Fiber 2.4 g, Protein 5.2 g, SaturatedFat 2.8 g, Sodium 231.5 mg, Sugar 22.8 g

BANANA AND NUT BREAD



Banana and Nut Bread image

This banana nut bread smells heavenly in the oven and comes out moist and chock-full of flavor and crunchy nuts.

Provided by Taste of Home

Time 1h20m

Yield 1 loaf (16 slices).

Number Of Ingredients 10

1/2 cup butter, softened
1-1/2 cups sugar
2 large eggs
2 tablespoons 2% milk
1 teaspoon vanilla or rum extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed ripe bananas (2 to 3 medium)
3/4 cup chopped pecans

Steps:

  • Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. Fold in pecans., Transfer to a greased 9x5-in. loaf pan. Bake 65-75 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool. Freeze option: Securely wrap cooled loaf in plastic wrap and foil, then freeze. To use, thaw at room temperature.

Nutrition Facts : Calories 239 calories, Fat 10g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 209mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.

DOUBLE BANANA BREAD



Double Banana Bread image

A Yummy bread recipe, serve warm and put butter on it!

Provided by Eve Peterson

Categories     Sweet Breads

Number Of Ingredients 11

1 1/2 c flour
1/2 c sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 eggs
1 1/2 c mashed ripe bananas,(2 to 3)
1/4 c oil
1/4 c water
1 1/2 c banana nut crunch cereal
1 c walnuts

Steps:

  • 1. Preheat oven to 350. Mix flour,sugar,baking powder,baking soda and salt in a large bowl. Set aside. Beat eggs in medium bowl, add bananas,oil, and water, mix well. Add to flour mixture, stir just until moistened. Stir in cereal and walnuts. Pour evenly into 4 greased mini loaf pans. Bake for 40 minutes. Cool in pans for 10 minutes. Remove from pans, place on wire racks, cool completely.

DOUBLE BANANA BREAD



Double Banana Bread image

Fill your house with the smells of tasty banana bread and unwind while you follow the simple directions. This came from Kraft Food & Family. I have not tried this recipe just posting for safe keeping.

Provided by internetnut

Categories     Quick Breads

Time 1h10m

Yield 18 serving(s)

Number Of Ingredients 11

1 1/2 cups flour
1/2 cup sugar
2 teaspoons CALUMET Baking Powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 1/2 cups mashed ripe bananas (2-3 med)
1/4 cup vegetable oil
1/4 cup water
1 1/2 cups post select Banana Nut Crunch cereal
1 cup chopped PLANTERS Walnuts (optional)

Steps:

  • Preheat oven to 350.
  • Mix flour, sugar, baking powder, baking soda and salt in large bowl.
  • Beat eggs in small bowl. Add bananas, oil and water; mix well.
  • Add to flour mixture; stir just until moistened. (Batter will be lumpy).
  • Stir in cereal and walnuts. Pour into greased 9x5"-inch loaf pan.
  • Bake for 55-65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack.

Nutrition Facts : Calories 105.2, Fat 3.7, SaturatedFat 0.6, Cholesterol 20.7, Sodium 107.8, Carbohydrate 16.4, Fiber 0.6, Sugar 7.1, Protein 1.9

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