CREAM OF MUSHROOM SOUP I
Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. Experiment and have fun - All will be good.
Provided by Karena
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Mushroom Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- In a large heavy saucepan, cook mushrooms in the broth with onion and thyme until tender, about 10 to 15 minutes.
- In blender or food processor, puree the mixture , leaving some chunks of vegetable in it. Set aside.
- In the saucepan, melt the butter, whisk in the flour until smooth. Add the salt, pepper, half and half and vegetable puree. Stirring constantly, bring soup to a boil and cook until thickened. Adjust seasonings to taste, and add sherry.
Nutrition Facts : Calories 148 calories, Carbohydrate 8.6 g, Cholesterol 30.2 mg, Fat 11 g, Fiber 0.9 g, Protein 4.8 g, SaturatedFat 6.7 g, Sodium 363.7 mg, Sugar 1.8 g
QUICK CREAM OF MUSHROOM SOUP
My daughter-in-law, a gourmet cook, served this cream of mushroom soup recipe as the first course for a holiday dinner. She received the recipe from her mom and graciously shared it with me. Now I'm happy to share it with my own friends and family. -Anne Kulick, Phillipsburg, New Jersey
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender., Mix flour, salt, pepper and 1 can broth until smooth; stir into mushroom mixture. Stir in remaining can of broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Reduce heat; stir in cream. Simmer, uncovered, until flavors are blended, about 15 minutes, stirring occasionally.
Nutrition Facts : Calories 136 calories, Fat 8g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 842mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
HOMEMADE CREAM OF MUSHROOM SOUP
Make and share this Homemade Cream of Mushroom Soup recipe from Food.com.
Provided by SweetsLady
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut the mushrooms into slices.
- Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Cook until onions are soft.
- Blend in 2 T. flour and stir.
- Add in the chicken broth and heat until slightly thickened while stirring frequently.
- Stir cream with additional 1 T. flour and seasonings. Add in cream to soup. Heat to thicken while stirring frequently.
- Serve and enjoy!
CREAM OF MUSHROOM SOUP
Categories Soup/Stew Milk/Cream Mushroom Rice Leek Fall Chive Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Melt butter in heavy large pot over medium heat. Add leeks and sauté until tender, about 5 minutes. Increase heat to medium-high. Add mushrooms and sauté until mushrooms are soft and dry, about 10 minutes. Add garlic; sauté 1 minute. Stir in rice. Add 31/4 cups chicken broth and beef broth to pot. Bring to boil. Reduce heat to low, cover and simmer until rice is very tender, about 30 minutes. Cool slightly. Working in batches, puree soup in blender until smooth. Return soup to pot. Stir in cream. Thin with more chicken broth, if desired. (Soup can be made 1 day ahead. Cool slightly, cover and refrigerate. Bring to simmer before serving.)
- Ladle soup into 8 bowls. Sprinkle with chives and serve.
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20 RECIPES THAT START WITH CREAM OF MUSHROOM SOUP
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Estimated Reading Time 5 mins
- Cream of Mushroom Chicken. This chicken has a smooth, rich thick sauce to make it feel super indulgent, all thanks to the cream of mushroom soup.
- Easy Wild Rice Soup. This veggie and rice soup also uses cream of mushroom to bring about fulfilling umami flavors. Add in bacon to get a more meaty type of soup, and have some fun with the veggies.
- Green Bean Casserole I. Who doesn't love green bean casserole? Especially during the holidays. But you can enjoy it year-round, and cream of mushroom soup is the all-star that helps make the casserole stick well together and shine.
- Creamed Spinach II. "My kids absolutely love this simple, fast side dish. They actually believe if they go in a restaurant, spinach will be served as wonderful as this," says recipe creator LSCHOETTLER.
- Savory Mushroom Soup. Use cream of mushroom to whip up an even better mushroom soup that will hit the spot for an umami craving. Add in sour cream and green peas to make the soup even richer and creamier and give it a pop of color.
- Creamy Onion Soup. You may not think to use cream of mushroom for an onion soup, but you can and should! Feel free to add in cheese if you want a bit more flavor.
- Creamy Beef Tips with Egg Noodles. You can totally use cream of mushroom in an egg noodle dish for a hearty mushroom flavor and thick, creamy sauce.
- Simple Mac and Cheese. Don't bother trying to make a bechamel sauce for this macaroni and cheese. One can of condensed cream of mushroom soup sets this iconic pasta dish up for a rich base.
- Cheddar Mushroom Pork Steaks. These pork steaks have delicious, creamy cheddar and mushrooms to give them a stick-to-your-bones heartiness. Add in fresh herbs, like basil and oregano, to give the dish a more herbal seasoning on top.
- Simple Hamburger Stroganoff. This stroganoff recipe is packed with beef and cheese flavors and tastes just like a cheeseburger. The cream of mushroom soup ties it all together in a thick, gooey texture.
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