Donut Recipe Using Donut Dropper Recipes

IRENE'S DOUGHNUTS (FOR DOUGHNUT MAKER)

Irene's Doughnuts (For Doughnut Maker) image

Make and share this Irene's Doughnuts (For Doughnut Maker) recipe from Food.com.

Provided by talldoc

Categories Breads

Time 2h

Yield 72 doughnuts, 72 serving(s)

Number Of Ingredients 11

Ingredients

4 eggs
2 cups sugar
1 teaspoon vanilla extract
1 teaspoon salt
1/4 teaspoon nutmeg, grated
1 teaspoon white vinegar
1 1/2 cups buttermilk
1/2 cup heavy cream
5 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder

Steps:

Cream eggs and sugar until well blended.
Add vanilla and vinegar and mix well.
Combine flour, baking soda, baking powder, salt and nutmeg.
Combine buttermilk and heavy cream.
Add dry ingredients and buttermilk mixture alternately to sugar mixture.
Put into a donut maker.
Drop into 375ºF. lard.
Fry until brown on one side, flip and fry until the other side is browned.
Remove to paper towels.

Nutrition Facts : Calories 68.2, Fat 1, SaturatedFat 0.5, Cholesterol 12.8, Sodium 82.5, Carbohydrate 13.2, Fiber 0.3, Sugar 5.8, Protein 1.5

GRANDMA CLARKS FRIED DONUTS

Grandma Clarks Fried Donuts image

These are my grandma Clark's donuts. Our family LOVES them! They always go over quickly. I also entered them into the local fair and won a blue ribbon with them! They actually do last more than 1-2 days and taste OK although soggy. I prefer them fresh, warm, and crunchy. The yield is just a guess, I never remember how many they make and by the time I think to count half are gone:) I fry mine 3 at a time in a fry daddy in vegetable oil, my grandma uses a square electric skillet and fries 4-6 at a time.

Provided by MinnMomof2

Categories Breads

Time 13m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 13

Ingredients

1 cup sugar
1 3/4 teaspoons nutmeg
1 1/4 teaspoons salt
3/4 teaspoon cinnamon
3 1/2 teaspoons baking powder
2 tablespoons liquid shortening (or vegetable oil)
1/2 teaspoon vanilla
2 eggs, beaten
1 cup milk
3 cups flour
icing
2 cups powdered sugar
1 -2 tablespoon milk

Steps:

Mix sugar, spices, salt, and baking powder.
Add shortening and vanilla; mix.
Add eggs, mix.
Add milk and flour; mix.
Drop into hot oil using donut dropper. (if mixture is too thick mix in a bit of milk-too thin a bit of flour).
Fry in oil turning when first crack appears. -be careful not to crowd.
Remove and place on either a drying rack or brown paper bag to drain oil.
Ice while warm with powdered sugar icing.

Nutrition Facts : Calories 152.4, Fat 2.1, SaturatedFat 0.7, Cholesterol 17, Sodium 185.9, Carbohydrate 31.1, Fiber 0.5, Sugar 18.2, Protein 2.5

DROP DOUGHNUTS

Drop Doughnuts image

These were the homemade version of timbits in my house while I was growing up. Best eaten the night made, but just as wonderful the day after.

Provided by Chef JTwombly

Categories Quick Breads

Time 10m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 8

Ingredients

2 cups sifted flour
1/3 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 egg, slightly beaten
3/4 cup milk
3 tablespoons oil
additional oil (for frying)

Steps:

Sift together dry ingredients.
Mix together wet ingredients and incorporate into dry. Stir until smooth.
Drop by teaspoonfuls(no bigger) into hot oil (365 degrees, no hotter), turning after a few moments until golden brown on all sides.
Remove and drain.
Roll in cinnamon sugar while still warm and serve.

Nutrition Facts : Calories 47.9, Fat 1.5, SaturatedFat 0.3, Cholesterol 5.9, Sodium 67.2, Carbohydrate 7.5, Fiber 0.2, Sugar 1.9, Protein 1.1

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