Dont Peek Company Stew Recipes

NO-PEEK BEEF STEW

No-Peek Beef Stew image

A real standard in our household -- great for company, and my husband always raves! NOOOOOO preparation (except opening cans!). Cooks all day in the slow cooker, and then YUM! Serve over rice or noodles.

Provided by Lovesmurfs

Categories Soups, Stews and Chili Recipes Stews Beef

Time 8h28m

Yield 6

Number Of Ingredients 5

Ingredients

2 pounds beef stew meat, cut into 1 inch cubes
1 (10.5 ounce) can condensed French onion soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (4.5 ounce) can mushrooms, drained
½ cup dry red wine

Steps:

Place beef stew meat, condensed French onion soup, condensed cream of mushroom soup, mushrooms and dry red wine into a slow cooker. Cover and cook on low for 8 hours.

Nutrition Facts : Calories 381.5 calories, Carbohydrate 9.3 g, Cholesterol 85.4 mg, Fat 24.3 g, Fiber 0.9 g, Protein 27 g, SaturatedFat 9 g, Sodium 904.5 mg, Sugar 3.2 g

DON'T PEEK STEW

Don't Peek Stew image

I have eaten this dish many times, but have not made it. It is delicious. I have been thinking of doing it in the crockpot and see if it is as good, but have not yet.

Provided by Darlene Summers

Categories Stew

Time 5h20m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs stewing beef (cubed)
5 medium potatoes (cut into large cubes)
6 carrots, cleaned and sliced round
2 stalks celery (sliced)
1 onion, cut into thin slices
1/4 teaspoon garlic salt
3 tablespoons minute tapioca
1 tablespoon sugar
1 teaspoon salt
1/4 teaspoon pepper
1 quart tomato juice

Steps:

Using a large Dutch oven, put in the beef first--this is the first layer.
The 2nd layer is carrots.
The 3rd layer is celery.
The 4th layer is onions.
Then combine all of the dry ingredients.
Combine dry ingredients with tomato juice.
Pour this mixture over the meat and veggies.
Cover with lid or foil.
Bake 5 hours at 200 degrees.
The secret is the slow baking and not peeking.
DON'T PEEK!

DON'T PEEK COMPANY STEW

DON'T PEEK Company Stew image

This is my mother's recipe from the 1960's. This was her winter go-to company recipe. She served it over rice, noodles or mashed potatoes with a green salad and crescent rolls. You can leave it in the oven for up to 8 hours if you like, but not less than 4 hours. It can also be cooked in a crock pot. Cook on low for 8 hours or 4...

Provided by Cindy McLaughlin

Categories Other Soups

Time 4h20m

Number Of Ingredients 13

Ingredients

PREP WORK
2 lb sirloin tip, cut into 1-1/2" cubes
1 medium onion, sliced & separated
3 stalk(s) celery, cut on the diagonal about 1-1/2'" long
6 medium carrots, cut on the diagonal about 1-1/2" long
8 oz mushrooms, canned
MIX
2 tsp salt
1 Tbsp sugar
3-4 Tbsp tapioca
1/4 tsp black pepper
1 Tbsp garlic, chopped
12 oz tomato juice

Steps:

1. Line a 9"x13" pan with heavy duty foil. /use one sheet in the length of the pan and one sheet in the width. Be sure to leave enough overlapping to seal the entire contents.
2. Put meat and vegetables in foil-lined pan.
3. Mix dry ingredients together and sprinkle over meat and vegetables.
4. Pour tomato juice over all. Cover with foil and seal edges so that contents are completely covered and sealed.
5. Bake in a preheated 250 degree F oven for 4 hours. DON'T PEEK!
6. Can be served over rice, noodles or mashed potatoes.

NO PEEK MYSTERY STEW

No Peek Mystery Stew image

This is a recipe you can use while you are doing other things, throw in rice cook for 20 minutes, and another vegetable like brussel sprouts are a vegetable of your choice that only requires a few minutes to cook, in the last 20 minutes while your mystery stew is almost done. Your family will love this ............and so will...

Provided by linda turvin

Categories Beef

Number Of Ingredients 5

Ingredients

2lbs beef tips
1 pkg lipton onion soup mix
1 c gingerale
1 can(s) 10 3/4 oz can of cream of mushroom soup
1 jar(s) 4 1/2oz jar sliced mushrooms, drained

Steps:

1. Preheat oven to 300 degrees. Mix all ingredients in pan with a tight fitting lid, such as a heavy dutch oven. Cover food with foil before covering with lid. Bake for 3 hours. DO NOT LIFT LID WHILE COOKING. Serve over rice or buttered noodles. NOTE: the theory for the gingerale is that the carbonation tenderizes the beef while the sweet spicy taste adds depth to the flavor. Enjoy! the only thing to cook is your rice, and you can add another side vegetable of your choice with only 20 minutes to prepare, your meal is complete! Nice for the fall and winter months.

NO PEEK STEW

No Peek Stew image

Very good for a cold day and easy to make! You can put it in the oven, and almost forget about it, while you do other chores.

Provided by longhornmel

Categories Stew

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs round steaks, cut into cubes
1 package dry onion soup mix
1 cup water
1 (10 ounce) can cream of mushroom soup
1 (4 ounce) can sliced mushrooms (optional)

Steps:

Preheat oven to 300.
Put ingredients into a 2 1/2 qt casserole dish and cover.
Bake at 300 for 2-3 hours.
DO NOT PEEK!
Serve over fluffy rice or noodles.

Nutrition Facts : Calories 524.3, Fat 30.4, SaturatedFat 11.3, Cholesterol 165.6, Sodium 1409.3, Carbohydrate 11.1, Fiber 0.6, Sugar 1.5, Protein 48.8

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