Dont Burn Your Fingers Garlic Bread Recipes

DON'T BURN YOUR FINGERS GARLIC BREAD

Don't Burn Your Fingers Garlic Bread image

So called because my kids hang around the grill like seagulls fighting over a crumb when I am making these. I have said that it serves four,but I always have to make more. It has never actually made it to the table yet ......

Provided by djmastermum

Categories Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 hot dog buns
4 garlic cloves, crushed
3/4 cup butter
2 teaspoons italian seasoning
1 teaspoon paprika, for sprinkling

Steps:

Cut hotdog rolls in half vertically and hotizantally so you have 16 pieces.
Add crushed garlic to butter, with Itailian Seasoning.
Mix well.
Spread liberally onto the buns, we want lots of yummy butter!
Place buns on tray and grill until golden and crunchy around the edges.
Sprinkle with a small bit of paprika.

Nutrition Facts : Calories 431.2, Fat 36.5, SaturatedFat 22.4, Cholesterol 91.5, Sodium 510.8, Carbohydrate 22.6, Fiber 1.2, Sugar 2.8, Protein 4.7

GILROY, CALIFORNIA, GARLIC BREAD

Gilroy, California, Garlic Bread image

Gilroy, California, is the garlic capital of the universe-the only place where you can hang a steak outside on a clothesline to marinate in the garlic fumes from nearby fields and processing plants. This bread is loaded with garlic flavor, has a wonderful consistency, and is guaranteed to keep vampires away. Time includes rising.

Provided by Annacia

Categories Yeast Breads

Time 41m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 (2 1/2 teaspoon) package active dry yeast
1/4 cup warm water
1 cup cottage cheese, warmed (preferably small curd)
6 garlic cloves, finely chopped
1 large egg
1 tablespoon olive oil
1 tablespoon dried oregano
2 teaspoons sugar
1 teaspoon garlic or 1 teaspoon onion salt
1/2 teaspoon baking soda
2 1/2 cups all-purpose flour

Steps:

Soften the yeast in the water in a large bowl.
Add the cottage cheese, garlic, egg, oil, oregano, sugar, salt, and baking soda and stir well.
Add the flour to the mixture, blend well, and put in a warm place to rise, loosely covered, until doubled in size.
Stir the dough down and turn out into a well-greased, 2-quart casserole dish. Let rise for another 30 minutes. Preheat the oven to 350°F
Bake the bread for 40 minutes, or until the top is lightly browned, then let rest for 10 minutes. Slice and serve warm.
Note: If you wish, you can add some chopped fresh parsley, savory, or basil (1/2 teaspoon each) for a tasty garlic-herb bread.

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